Earl Grey Tea is a kind of black tea scented with citrus oil from the Bergamot orange.

Large: 14 oz. | Small: 8 oz.

Darjeeling tea district in northeast India is best known for its brisk and floral black teas. Seasons and climatic conditions play a vital role in the flavor of Darjeeling tea. Though tea production is done throughout the year, the quality of tea invariably depends on the seasons.

Teas in Darjeeling are grown in four seasons. February to April the tea leaves are young and the tea is light. This tea is light and gives a stimulating effect and is a mild afternoon tea. May to June is the peak summer season. The leaves during this season have a purple color. The taste is good and is an appropriate tea to cheer up an afternoon. July to September the tea flavor becomes strong and vivid. October to November leaves are large and give a unique taste that is invigorating. They are excellent with breakfast.

Large: 500gr. | Small: 250 gr.

Ceylon Earl Grey Tea.
Earl Grey Tea is a kind of black tea scented with citrus oil from the Bergamot orange.

This quality broken orange pekoe tea is chosen from the best tea of Sri Lanka (Ceylon).

Ceylon orange pekoe is a tea from the Kandy region. Ceylon orange Pekoe tea is cultivated and nurtured at a height of 3000 feet above the sea level. This helps in maintaining the aroma. Ceylon orange pekoe tea has a Malty aroma.

The leaves of Ceylon orange pekoe are curled and smooth. The tea has a stimulating flavor and mild sweetness. The tea leaves of Ceylon orange pekoe tea open out in the teapot and give an excellent strong taste and aroma.

Ceylon orange pekoe tea makes a superb combination with breakfast. While brewing the tea allow the tea leaves to unfold to get the require aroma and the strength of the tea.

* Pekoe Indicates a smaller grade of whole black tealeaf, specifying only size and not quality or flavor.
- Early grey tea (25%)
- Bergamot flavor

Willow is believed to be a sacred and holy tree of every land that it grows and is considered to be its native. Willows grow with proximity to streams and springs. The presence of willow tree serves the purpose of a thirsty traveler as it stands as an indicator of water resource.

Willow has many medicinal properties. It mainly consists of salicylate, a natural pain reliever that forms the basis of most ant-inflammatory drugs such as Aspirin. Due to this Willow water is used as an instant home remedy since ancient times to wash an aching head or tired feet.

Willow Water is one of the oldest fashioned instant remedies that is still available in USA drug stores over the counters.

Bulgur is made from whole wheat that's been soaked and baked to speed up the cooking time. Bulgur is especially popular in the Middle East.

One cup of dry bulgur yields about 3 cups of cooked bulgur.

Notes: The size here is the size of the grains not the size of the package.

Persian style cardamom tea contains blended tea mixed with cardamom. It is pungent in taste but is outstandingly fresh as well as appealing. To preserve the taste and aroma is better to store cardamom tea in a tight container in a cool place.

Cardamom freshens up the breath, and as cardamom possesses the cooling effect it is highly recommended for warm climates.

Large: 16 oz. | Small: 8 oz.

Earl Grey Tea is a kind of black tea scented with citrus oil from the Bergamot orange.

Large: 7.5 oz. | Small: 3.5 oz.

Earl Grey Tea is a kind of black tea scented with citrus oil from the Bergamot orange.

Borage is one of the beautiful herb plants with bright blue star shaped flowers. Borage normally grows in North American high temperature regions. Borage is normally used in various beverages, desserts, preserves, and salads in various forms. Borage leaves are traditionally used in gin based summer cocktails. Its tender leaves and flowers are used to garnish salads, dips, and cucumber soups. They are also used for decorating cakes. Chopped leaves can be added to soups and stews in the final stages of cooking which gives a delicious taste and good aroma.

Apart from culinary usages, Borage has a great potential in medicinal uses. Borage is a tonic plant for adrenal glands. Borage is rich in minerals, especially potassium. Tea made of Borage assists in easing the cold accumulated in the chest, and thereby reducing fever. An infusion of Borage supports the breast feeding mothers boosts the milk production.

Borage Water is distilled water that contains essential ingredients of Borage. Borage water adds aroma and taste to various dishes and thus compliments the original flavor. Borage water is used in various medicinal preparations as a substitute for the original herbs. Borage water is considered to be hygienic and hence is advantageous to everyone.

Persian style Blended Tea with Cardamon.

Earl Grey Tea is a kind of black tea scented with citrus oil from the Bergamot orange.

Blended Tea

Large: 14 oz. | Small: 8 oz.

20 Tea bags.

100 Tea bags

100 tea bags

Earl Grey Tea is a gentle and mild tea with subtle flavor. Earl grey tea is a British beverage. This beverage can be enjoyed at any hour of the day; it is quite refreshing and relaxing. Earl Grey tea contains a bergamot flavor. Bergamot is a citrus fruit. Earl Grey tea is highly preferred as an afternoon tea.

Sadaf Special blended tea mixed with Earl Grey tea.

Large: 16 oz. | Small: 8 oz.

50 tea bags.

This is a vegetarian rice made with raisins and silvered almonds.

Directions:

1. Shake the bag before opening and do not rinse before or after cooking.
2. For four servings add 1.5 cups of water to the entire content of the bag, 2 tablespoons of oil , in a covered sauce pan and bring to boil.
3. After 4 to 5 minutes, reduce the heat to low, simmer for 15 minutes or until the water is absorbed. Stir gently for good mixture and let stand covered for 5 minutes. Fluff the cooked rice before serving.

Edna's Gourmet Coffee

Instructions:
1. Pour one teaspoon of coffee into ibrik (Turkish Coffee Decanters).
2. Add 1/2 teaspoon of sugar, and one cup of water (Turkish coffee cup.)
3. Stir and allow coffee to rise.
4. Remove coffee pot before boiling and serve.

Instructions:
1. Pour one teaspoon of coffee into ibrik (Turkish Coffee Decanters).
2. Add 1/2 teaspoon of sugar, and one cup of water (Turkish coffee cup.)
3. Stir and allow coffee to rise.
4. Remove coffee pot before boiling and serve.

Edna's Decaf Turkish Coffee - 97% Decaffeinated

Instructions:
1. Pour one teaspoon of coffee into ibrik (Turkish Coffee Decanters).
2. Add 1/2 teaspoon of sugar, and one cup of water (Turkish coffee cup.)
3. Stir and allow coffee to rise.
4. Remove coffee pot before boiling and serve.

Grounded Armenian coffee

Instructions:
1. Pour one teaspoon of coffee into ibrik (Turkish Coffee Decanters).
2. Add 1/2 teaspoon of sugar, and one cup of water (Turkish coffee cup.)
3. Stir and allow coffee to rise.
4. Remove coffee pot before boiling and serve.

Tazah Fava Beans are cooked, broad beans that are used in different Persian dishes like Baghali polo, Sabzi Polo and is also used in salads and bean stews.

Fava beans are also great in the morning.

A great and healthy way to start your day is to mix fava beans, garlic, fresh lemon juice and fresh tomatoes. Not only is it tasty but it is a nutritional breakfast with high amounts of fiber and protein.

Broad beans, or fava beans, are readily used in many tasty dishes. They are great for salads and stews but can also be used as a healthy and nutritious breakfast alternative.

Celery Stew (Khoreshe Karafs) is an all-natural Persian stew made with vegetables and celery. This Khoresh is ready-made. You just need to heat the stew and serve it with Chelow or bread.

Looking for the recipe? Click here.

This herb mixture is suitable for Sabzi Polow recipe. Just soak in water and it's ready to go.

Direction:
* Sabzi-Polow Herbs (1 Can) * Basmati Rice (3 Cups) * * Oil (2 oz.) * Water or Chicken Stock (1 Cup) * Saffron (1/2 Tsp.) * Salt
Place a sieve in a large bowl, fill with warm water, add the dried herbs to the sieve, and soak for 10 minutes.
Remove and drain excess water. Bring six cups of water to a boil, add rice and 1/2 tsp. of salt, cook until half done, about 10 minutes.
Drain in a colander and set aside. In a large cooking pot mix drained Sabzi-Polow Herbs, cooked rice, and oil. Season with salt as desired. Add one cup of water or chicken stock. Steam for 30-40 minutes or until done.
Serves 4-6 persons.

This herb mixture is suitable for Ghormeh-Sabzi recipe. Just soak in water and it's ready to go.

Direction:
* Ghormeh-Sabzi Herbs (1 Can) * Stew Meat (1 Lb.) * Red Kidney Beans (2oz) * Oil (1/2 Cup) * Chopped Onions (1 Cup) * Dried Lime (5 Piece, you can also use 2 table spoon of ground dried lime) * Salt and Pepper
Place a sieve in a large bowl, fill with warm water, add the dried herbs to the sieve, and soak for 10 minutes.
Remove and drain excess water. Lightly brown the chopped onions in oil. Add meat and mix; lightly cook about 5 minutes.
Season withsalt and pepper as desired. Add drained herbs , 2 cups of water, kidney beans, and dried lemons. Place in a large pot and cook for 30-45 minutes or until done.
Serves 4-6 persons.

This herb mixture is suitable for Kookoo recipe. Just soak in water and it's ready to go. Serves 4-6 persons.

Direction:
* Kookoo Herbs (1 Can) * Chopped Onions (1/2 Cup) * Oil (1/2 Cup) * 6 Medium Eggs or 12 Eggs' Whites * Salt and Pepper
Place a sieve in a large bowl, fill with warm water, add the dried herbs to the sieve, and soak for 10 minutes.
Remove and drain excess water. In a large mixxing bowlcombine the herbs, eggs or eggs' whites, and chopped onions.
Season withsalt and pepper as desired. Heat oil in a frying pan, add prepared mix and cook for 15 minutes on each side, or until done.
Serves 4-6 persons.

This herb mixture is suitable for Ghormeh-Sabzi recipe. Just soak in water and it's ready to go.

Direction:
* Ghormeh-Sabzi Herbs (1 Can) * Stew Meat (1 Lb.) * Red Kidney Beans (2oz) * Oil (1/2 Cup) * Chopped Onions (1 Cup) * Dried Leime (5 Piece, you can also use 2 table spoon of ground dried lime) * Salt and Pepper
Place a sieve in a large bowl, fill with warm water, add the dried herbs to the sieve, and soak for 10 minutes.
Remove and drain excess water. Lightly brown the chopped onions in oil. Add meat and mix; lightly cook about 5 minutes.
Season withsalt and pepper as desired. Add drained herbs , 2 cups of water, kidney beans, and dried lemons. Place in a large pot and cook for 30-45 minutes or until done.
Serves 4-6 persons.

This herb mixture is suitable for Sabzi Polow recipe. Just soak in water and it's ready to go.

Direction:
* Sabzi-Polow Herbs (1 Can) * Basmati Rice (3 Cups) * * Oil (2 oz.) * Water or Chicken Stock (1 Cup) * Saffron (1/2 Tsp.) * Salt
Place a sieve in a large bowl, fill with warm water, add the dried herbs to the sieve, and soak for 10 minutes.
Remove and drain excess water. Bring six cups of water to a boil, add rice and 1/2 tsp. of salt, cook until half done, about 10 minutes.
Drain in a colander and set aside. In a large cooking pot mix drained Sabzi-Polow Herbs, cooked rice, and oil. Season with salt as desired. Add one cup of water or chicken stock. Steam for 30-40 minutes or until done.
Serves 4-6 persons.

Shireen Polow is a sweet rice, mixed with saffron, almond, and orange peel.

Directions:

1. Shake the bag before opening and do not rinse before or after cooking.
2. For four servings add 3 cups of water to the entire content of the bag, 4 tablespoons of oil, in a covered sause pan and bring to boil.
3. After 4 to 5 minutes, reduce the heat to low, simmer for 15 minutes or until the water is absorbed. Stir gently for good mixture and let stand covered for 5 minutes. Fluff the cooked rice before serving.

Ingredients: Indian Basmati Rice, Sugar, Fried Onion, Silvered Almond, Orange Peel, Saffron Powder, Dextrose, Edible Starch, Vegetable Oil.
All Natural: No MSG, No Animal Products, No Preservative, No Artificial Food Coloring Added
Serving per container: About 6

This is a rice made with tomato sauce.

Directions:

1. Shake the bag before opening and do not rinse before or after cooking.
2. For four servings add 3 cups of water to the entire content of the bag, 4 tablespoons of oil , in a covered sause pan and bring to boil.
3. After 4 to 5 minutes, reduce the heat to low, simmer for 15 minutes or until the water is absorbed. Stir gently for good mixture and let stand covered for 5 minutes. Fluff the cooked rice before serving.

This is a vegetarian rice made with lentils and raisins is often eaten with the addition of saffron and dates.

Directions:

1. Shake the bag before opening and do not rinse before or after cooking.
2. For four servings add 3 cups of water to the entire content of the bag, 4 tablespoons of oil , in a covered sauce pan and bring to boil.
3. After 4 to 5 minutes, reduce the heat to low, simmer for 15 minutes or until the water is absorbed. Stir gently for good mixture and let stand covered for 5 minutes. Fluff the cooked rice before serving.

This traditional Persian soup (Ash-e-jo) is made with barley, grains and vegetables.

Directions:

1. Empty the content of the package into a large pot.
2. Add 9 cups of warm water (for a better blend of taste you may let it soak for 10 minutes or more.) Bring to a boil over high heat and cook for 15 minutes. Reduce heat and let it simmer for 15 minutes or more, stirring occasionally and not letting it settle.
3. Garnish with sauted chopped mint and serve with warm Middle-Eastern bread like Lavash or Pita.]]> Aash http://kalamala.com/aash-mast-yogurt-sadaf-p-467.html?language=en http://kalamala.com/aash-mast-yogurt-sadaf-p-467.html?language=en

   This traditional Persian soup (Ash-e-mast) is made with rice, herbs and yogurt..

   Directions:

   1. Empty the content of the package into a large pot.
   2. Add 9 cups of warm water (for a better blend of taste you may let it soak for 10 minutes or more.) Bring to a boil over high heat and cook for 15 minutes. Reduce heat and let it simmer for 15 minutes or more, stirring occasionally and not letting it settle.
   3. Garnish with fried onion, sauted chopped mint and kashk. Serve with warm Middle-Eastern bread like Lavash or Pita.

   Ingredients:Beans (Lentil, Lentil, Split Peas), Rice, Vegetables (Leek, Parsley, Cilantro, Dill, Mint), Salt, Pepper, Hydrolyzed Corn, Gluten, Autolysed Yeast Extract, Partially Hydrogenated Vegetable Oil, Dextrose, Garlic, Onions, Jalapeno, Spices.

   ]]> Aash http://kalamala.com/aash-anarpomegranate-sadaf-p-468.html?language=en http://kalamala.com/aash-anarpomegranate-sadaf-p-468.html?language=en This traditional Persian soup (Ash-e-anar) made with rice, grains, vegetables and pomogranates is delectable.

   Directions:

   1. Empty the content of the package into a large pot.
   2. Add 8 cups of warm water (for a better blend of taste you may let it soak for 10 minutes or more.) Bring to a boil over high heat and cook for 20 minutes. Reduce heat and let it simmer for 10 minutes or more, stirring occasionally and not letting it settle.
   3. Remove from the heat and add 1.5 ounce of plain pomegranate paste. Serve with warm Middle-Eastern bread like Lavash or Pita.
   ]]> Aash http://kalamala.com/aash-reshtehnoodle-sadaf-p-469.html?language=en http://kalamala.com/aash-reshtehnoodle-sadaf-p-469.html?language=en

   This traditional Persian soup (sh-e-reshteh) is made with noodles, grains, vegetables and "kashk," an Iranian dairy product used in cooking.

   Directions:

   1. Empty the content of the package into a large pot.
   2. Add 9 cups of warm water (for a better blend of taste you may let it soak for 10 minutes or more.) Bring to a boil over high heat and cook for 15 minutes. Reduce heat and let it simmer for 15 minutes or more, stirring occasionally and not letting it settle.
   3. Garnish with fried onion, sauted chopped mint and kashk. Serve with warm Middle-Eastern bread like Lavash or Pita.

   Ingredients:Beans (Pinto, Kidney, Garbanzo, Lentil, Navy), Vegetables (Leek, Parsley, Cilantro, Spinach, Dill, Mint), Salt, Pepper, Hydrolyzed Corn, Gluten, Autolysed Yeast Extract, Partially Hydrogenated Vegetable Oil, Dextrose, Garlic, Onions, Jalapeno, Spices, Noodles (Flour, Water, Salt).
   Serving per container: About 6

   ]]> Sweet Delicacies http://kalamala.com/fard-chickpea-cookies-p-1332.html?language=en http://kalamala.com/fard-chickpea-cookies-p-1332.html?language=en Fard products have just released two new sizes for their famous Chickpea Cookies. The cookies come in 9 oz or 15 oz containers. They are made from chickpea flour, partially hydrogenated soybean oil, flour, powder sugar, natural and artificial flavor. These cookies are great anytime but can be best enjoyed as an after dinner snack with tea or coffee.]]> Sweet Delicacies http://kalamala.com/fard-chickpea-cookies-p-1331.html?language=en http://kalamala.com/fard-chickpea-cookies-p-1331.html?language=en Fard products have just released two new sizes for their famous Chickpea Cookies. The cookies come in 9 oz or 15 oz containers. They are made from chickpea flour, partially hydrogenated soybean oil, flour, powder sugar, natural and artificial flavor. These cookies are great anytime but can be best enjoyed as an after dinner snack with tea or coffee.]]> Kitchenware http://kalamala.com/double-kettle-p-1330.html?language=en http://kalamala.com/double-kettle-p-1330.html?language=en Narita is now offering a Double Kettle set. This set includes a small pot that could sit on top of the bigger kettle or be set on the stove on its own. It also comes with a tea strainer and can be used for all sorts of drinks that are great for the whole family.]]> Oil and Vinegar http://kalamala.com/massimo-organic-extra-virgin-olive-p-1336.html?language=en http://kalamala.com/massimo-organic-extra-virgin-olive-p-1336.html?language=en Massimo's Organic Extra Virgin Olive Oil has a clean, light taste, and is made with fresh ingredients. Massimo has created an all natural cold pressing Gusto oil which can be shared by everyone since it is also Kosher. - All Natural- No Preservatives- No Sodium-100% ORGANICGreat for: Frying, baking, salads.Product of Italy. 16.9 fl. Oz. (500 ml)]]> Cubed Sugar and Hard Candy http://kalamala.com/fard-noghl-large-p-1327.html?language=en http://kalamala.com/fard-noghl-large-p-1327.html?language=en Noghl are sugar-covered almonds that are made with sugar, almonds, rose flavor (golab) and citric acid. Noghl are made by boiling sugar with both regular water and rose water, then coating almonds with the mix. They are best served after dinner with tea or coffee.]]> Sweet Delicacies http://kalamala.com/persian-nougat-p-1325.html?language=en http://kalamala.com/persian-nougat-p-1325.html?language=en
   Persian Nougat, or Gaz, is an incredibly popular candy that can be found in many Middle Eastern households. This Persian staple is made out of pistachios, corn syrup, sugar, almonds, rose water and egg whites.
   
   Unlike other desserts, Gaz is popular as an anytime snack including after dinner with a hot tea.
   
   Just in time for the holiday season, Fard is offering Persian Nougat in a gift box and is a perfect present for relatives or for yourself.
   ]]> Cookies http://kalamala.com/raisin-cookies-p-1324.html?language=en http://kalamala.com/raisin-cookies-p-1324.html?language=en Fard Raisin Cookies have all natural ingredients and make a great alternative to chocolate or store bought raisin cookies. The fresh ingredients are flour, raisins, vegetable oil, eggs and vanilla. Raisin cookies are a dessert specialty for any occasion and are best enjoyed with tea or coffee.]]> Jam and Preserve http://kalamala.com/fig-preserve-p-499.html?language=en http://kalamala.com/fig-preserve-p-499.html?language=en ]]> Jam and Preserve http://kalamala.com/orange-blossom-p-500.html?language=en http://kalamala.com/orange-blossom-p-500.html?language=en ]]> Jam and Preserve http://kalamala.com/bergamot-jam-p-501.html?language=en http://kalamala.com/bergamot-jam-p-501.html?language=en The fruit of the Bergamot tree, "baalang," is used to make a fragrant and delicious jam.]]> Jam and Preserve http://kalamala.com/sakakul-jam-p-502.html?language=en http://kalamala.com/sakakul-jam-p-502.html?language=en Persian traditional jam]]> Jam and Preserve http://kalamala.com/fig-jam-p-503.html?language=en http://kalamala.com/fig-jam-p-503.html?language=en ]]> Jam and Preserve http://kalamala.com/strawberry-preserve-p-504.html?language=en http://kalamala.com/strawberry-preserve-p-504.html?language=en Strawberry Preserve]]> Jam and Preserve http://kalamala.com/orange-marmalade-p-506.html?language=en http://kalamala.com/orange-marmalade-p-506.html?language=en Orange Marmalade]]> Jam and Preserve http://kalamala.com/rose-bud-jam-p-507.html?language=en http://kalamala.com/rose-bud-jam-p-507.html?language=en Persian traditional jam]]> Jam and Preserve http://kalamala.com/boysenberry-preserve-p-508.html?language=en http://kalamala.com/boysenberry-preserve-p-508.html?language=en ]]> Jam and Preserve http://kalamala.com/quince-preserve-p-509.html?language=en http://kalamala.com/quince-preserve-p-509.html?language=en Persian traditional jam]]> Jam and Preserve http://kalamala.com/carrot-preserve-p-510.html?language=en http://kalamala.com/carrot-preserve-p-510.html?language=en ]]> Jam and Preserve http://kalamala.com/raspberry-jam-p-511.html?language=en http://kalamala.com/raspberry-jam-p-511.html?language=en Persian traditional jam]]> Jam and Preserve http://kalamala.com/pumpkin-jam-p-512.html?language=en http://kalamala.com/pumpkin-jam-p-512.html?language=en Persian traditional jam]]> Jam and Preserve http://kalamala.com/sour-cherry-p-513.html?language=en http://kalamala.com/sour-cherry-p-513.html?language=en Persian traditional jam]]> Jam and Preserve http://kalamala.com/quince-jam-p-514.html?language=en http://kalamala.com/quince-jam-p-514.html?language=en Persian traditional jam]]> Jam and Preserve http://kalamala.com/bergamot-jam-p-515.html?language=en http://kalamala.com/bergamot-jam-p-515.html?language=en Jam and Preserve http://kalamala.com/carrot-jam-p-516.html?language=en http://kalamala.com/carrot-jam-p-516.html?language=en ]]> Jam and Preserve http://kalamala.com/sour-cherry-p-517.html?language=en http://kalamala.com/sour-cherry-p-517.html?language=en Persian traditional jam]]> Jam and Preserve http://kalamala.com/strawberry-preserve-p-518.html?language=en http://kalamala.com/strawberry-preserve-p-518.html?language=en Strawberry Preserve]]> Jam and Preserve http://kalamala.com/apricot-jam-p-519.html?language=en http://kalamala.com/apricot-jam-p-519.html?language=en ]]> Jam and Preserve http://kalamala.com/fig-jam-p-520.html?language=en http://kalamala.com/fig-jam-p-520.html?language=en ]]> Honey http://kalamala.com/orange-honey-p-521.html?language=en http://kalamala.com/orange-honey-p-521.html?language=en Orange Honey]]> Honey http://kalamala.com/wild-flower-honey-p-522.html?language=en http://kalamala.com/wild-flower-honey-p-522.html?language=en Wild Flower Honey]]> Honey http://kalamala.com/honey-16-oz-p-523.html?language=en http://kalamala.com/honey-16-oz-p-523.html?language=en Honey]]> Honey http://kalamala.com/wild-honey-with-comb-p-524.html?language=en http://kalamala.com/wild-honey-with-comb-p-524.html?language=en Wild Honey with Comb]]> Honey http://kalamala.com/wild-honey-p-525.html?language=en http://kalamala.com/wild-honey-p-525.html?language=en Wild Honey]]> Honey http://kalamala.com/orange-blossom-honey-p-526.html?language=en http://kalamala.com/orange-blossom-honey-p-526.html?language=en Orange Blossom]]> Extracts http://kalamala.com/rose-water-p-534.html?language=en http://kalamala.com/rose-water-p-534.html?language=en Rose Water]]> Extracts http://kalamala.com/rose-water-p-535.html?language=en http://kalamala.com/rose-water-p-535.html?language=en Rose Water is a clear liquid, distilled from fresh rose petals.]]> Extracts http://kalamala.com/dillweed-water-p-537.html?language=en http://kalamala.com/dillweed-water-p-537.html?language=en

   Dill is a member of parsley family and originates from Eastern Mediterranean region and western Asia. Remarks were found about Dill in Egyptian medicinal texts dating back 3000 B.C. Dill leaves, flowers and seeds are all used in various cuisines and medicines. Dill weed resembles caraway and fennel leaves in flavor. In fact it is often mistaken for fennel.

   Dill's medicinal values are enormous. Dill weed contains carminative agent named corvine, which assists in digestion by relieving intestinal gas. Ancient Romans considered dill as a good tonic and often gave it to gladiators. Dill seeds possess very high degree of calcium. Due to this characteristic, dill is given to promote lactation in nursing mothers.

   Dill weed blends with all types of seafood's. Dill is very good with dips, spreads, soups, sour cream, cream cheese, poultry, dressings, potato salad, omelets, breads, lamb, meats, and many other vegetables in various forms. Dill weed water is a distilled water that contains essential ingredients of Dill weed. Dill weed water adds aroma and taste to the dishes and compliments the original flavor. Dill weed water can be used for cooking as a substitute for the original herbs.

   ]]> Extracts http://kalamala.com/fumitory-water-p-538.html?language=en http://kalamala.com/fumitory-water-p-538.html?language=en

   Fumitory is a small climbing herb seen on weak branched stems. Fumitory is a feathery blue-green foliage. Romans named this plant as Fumitory because the juice of this plant brings flow of tears and reduces the visibility like smoke. Fumitory was used by ancient Romans in medicines to cure ailments of the eyes, and also to drive the evil spirits with its smoke. In the twentieth century fumitory was an essential herb for treating patients with leprous afflictions and liver diseases.

   Fumitory was once used as the hiccup medicine because it possesses gentle, anti-spasmodic effect on the upper digestive tract. This effect relieves hiccups, belches, and burps. Fumitory can be used along with celandine and peppermint for ailments like gallbladder spasms or with angelica, bold o, chamomile, cinnamon, or licorice for indigestion to derive maximum benefit. Fumitory water gained its importance and has become an essential part of many medicines. Being hygienic and of superior quality Fumitory water is used by many.

   Fumitory Water is a distilled water that contains the essential ingredients of fumitory herb. Fumitory water adds aroma and taste to the food and compliments the original flavor. Fumitory water can be used for cooking as a substitute for the original herb.

   ]]> Extracts http://kalamala.com/peppermint-water-p-540.html?language=en http://kalamala.com/peppermint-water-p-540.html?language=en

   Peppermint is a hybrid variety of water mint and spearmint. Peppermint was first cultivated in Britain and spread to Europe and America. Blank mint and white mints are two types of peppermint varieties. Black mints have violet colored leaves and the stems possess rich oil content. The white mints have green leaves with a milder taste. Peppermint leaves are mainly used for medicinal purpose.

   Peppermint water is distilled from peppermint leaves and is used as a flavoring agent in wide varieties of dishes. As the extracts are rich a little quantity is added in dishes. Peppermint water reduces the thirst, relaxes the mind and brings freshness into our breathing. Adding peppermint water acts like a digestive agent. Pepper mint in green salads makes the salads more attractive. Peppermint is found in toothpastes and hence there is a piquant flavor. Peppermint gives a cool effect in the mouth. Peppermint helps in reducing ailments connected to stomach and intestine.

   ]]> Extracts http://kalamala.com/sweetbrier-p-542.html?language=en http://kalamala.com/sweetbrier-p-542.html?language=en Sweetbrier is also known as Eglantine. Eglantine is a small, thorny wild rose with sweet smelling flora and bears numerous small pink flowers. This plant is originated from Europe and Western Asia and is widely seen at North America's roadsides starting from Nova Scotia to Ontario and Tennessee to Kansas. Sweetbrier is used for medicines, soaps, and perfumes. In ancient times Persians used sweetbrier in perfumes for fragrance.]]> Extracts http://kalamala.com/fenugreek-p-543.html?language=en http://kalamala.com/fenugreek-p-543.html?language=en

   Fenugreek is one of the commonly used spices in many cuisines around the world. The Culinary use of Fenugreek is innumerable. Fenugreek is a characteristic ingredient in some dishes, and the fenugreek extract is used to make imitation maple syrup.

   Because of its high nutritive contents, it is an inevitable ingredient in various vegetable dishes eaten in India, Middle East, China, Greece, and many other parts of the world. In India, young fenugreek plants which are called as Methi are used as a pot herb. Both fresh and dried leaves are used in many Indian and middle eastern dishes. Fenugreek is widely used in variety of mixtures and powders.

   Fenugreek can be eaten in both the ways, salad and sprouted. Fenugreek is considered to be one of the best lactating agents and is widely recommended for breast feeding mothers. Fenugreek is very good for patients suffering from stomach pain, ear pain, arthritis, pain in the joints, and many more ailments. Fatty acids and cholesterol is also reduced to a great extent.

   Fenugreek water is distilled water that contains the essential ingredients of Fenugreek. Fenugreek water adds aroma and taste to the dishes and compliments the original flavor. Fenugreek water can be used for cooking as a substitute for the original herbs.

   ]]> Green Olives http://kalamala.com/saras-green-olives-with-chili-shatta-p-1308.html?language=en http://kalamala.com/saras-green-olives-with-chili-shatta-p-1308.html?language=en Sara's Green Olives with Chili (Shatta) is another all natural product made by Sara. The olives are sealed to keep the flavor of the chili fresh, so they are ready to eat the second you open the jar. The olives are packaged in a jar filled with chili juice but with no preservatives for that all natural taste.]]> Other Products http://kalamala.com/luxor-charcoal-count-p-1305.html?language=en http://kalamala.com/luxor-charcoal-count-p-1305.html?language=en Luxor Pyramid Coals is a new charcoal designed to burn tobacco for water pipes (hookah, shisha or nargila). They come triangular shaped and can be broken into pieces for that perfect amount of coal for every use. They are all natural, easy to light and have no chemicals. Best of all, their pyramid shape allows them to burn in a way that it will not fall off the bowl.]]> Green Olives http://kalamala.com/saras-green-olives-p-1306.html?language=en http://kalamala.com/saras-green-olives-p-1306.html?language=en Sara's Green Olives are all natural olives that are made without preservatives. Because the package is sealed, the olives are fresh and ready to eat right out of the jar. Not only are they great as a snack, but Sara's Green Olives are great to use for salads, dinner dishes and as garnish for any meal.]]> Extracts http://kalamala.com/peppermint-water-p-549.html?language=en http://kalamala.com/peppermint-water-p-549.html?language=en Peppermint Water]]> Extracts http://kalamala.com/peppermint-water-p-550.html?language=en http://kalamala.com/peppermint-water-p-550.html?language=en Peppermint Water]]> Extracts http://kalamala.com/rose-water-p-551.html?language=en http://kalamala.com/rose-water-p-551.html?language=en Rose water, or Golab, is a syrup that is made by extracting oil from rose petals and then using the distilled portion to make the flavor additive. "Golab" is a popular ingredient that is used in ice cream, tea and pastries.]]> Extracts http://kalamala.com/orange-blossom-water-p-552.html?language=en http://kalamala.com/orange-blossom-water-p-552.html?language=en Orange Blossom Water]]> Extracts http://kalamala.com/rose-water-indo-european-p-553.html?language=en http://kalamala.com/rose-water-indo-european-p-553.html?language=en Rose Water]]> Extracts http://kalamala.com/rose-water-p-554.html?language=en http://kalamala.com/rose-water-p-554.html?language=en Rose Water]]> Extracts http://kalamala.com/rose-water-p-555.html?language=en http://kalamala.com/rose-water-p-555.html?language=en Rose Water]]> Syrup http://kalamala.com/sekanjebin-syrup-p-557.html?language=en http://kalamala.com/sekanjebin-syrup-p-557.html?language=en Sekanjebin Syrup]]> Syrup http://kalamala.com/sour-cherry-syrup-p-559.html?language=en http://kalamala.com/sour-cherry-syrup-p-559.html?language=en Sour Cherry Syrup]]> Kitchenware http://kalamala.com/spare-rice-cooker-model-large-12in-wide-deep-p-1323.html?language=en http://kalamala.com/spare-rice-cooker-model-large-12in-wide-deep-p-1323.html?language=en One of our most popular items, Pars Rice Cooker, has now made attachments ready for purchase. To make great tadik you need a great rice cooker. If you want to make different amounts of rice or if your pot is starting to wear out, buy a replacement pot in three sizes. Dimensions: The large pot is 5 inches deep, 9 inches wide and 8 1/2 inches on the bottom and is compatible with the 250 Pars Rice Cooker model.]]> Syrup http://kalamala.com/orange-blossom-syrup-p-564.html?language=en http://kalamala.com/orange-blossom-syrup-p-564.html?language=en Syrup http://kalamala.com/quince-lemon-syrup-p-565.html?language=en http://kalamala.com/quince-lemon-syrup-p-565.html?language=en Quince Lemon Syrup]]> Syrup http://kalamala.com/mint-syrup-p-567.html?language=en http://kalamala.com/mint-syrup-p-567.html?language=en Mint Syrup]]> Syrup http://kalamala.com/rose-syrup-p-569.html?language=en http://kalamala.com/rose-syrup-p-569.html?language=en Rose Syrup]]> Syrup http://kalamala.com/sekanjebin-syrup-p-570.html?language=en http://kalamala.com/sekanjebin-syrup-p-570.html?language=en Sekanjebin Syrup]]> Syrup http://kalamala.com/sekanjebin-syrup-p-571.html?language=en http://kalamala.com/sekanjebin-syrup-p-571.html?language=en Sekanjebin Syrup]]> Syrup http://kalamala.com/sekanjebin-syrup-p-572.html?language=en http://kalamala.com/sekanjebin-syrup-p-572.html?language=en Sekanjebin Syrup]]> Kitchenware http://kalamala.com/spare-rice-cooker-model-small-wide-deep-p-1321.html?language=en http://kalamala.com/spare-rice-cooker-model-small-wide-deep-p-1321.html?language=en One of our most popular items, Pars Rice Cooker, has now made attachments ready for purchase. To make great tadik you need a great rice cooker. If you want to make different amounts of rice or if your pot is starting to wear out, buy a replacement pot in three sizes.
   Dimensions: The large pot is 4 1/4 inches deep, 9 1/2 inches in length and 7 inches on the bottom. The small spare is compatible with the 230 Pars Rice Cooker model.
   ]]> Other Products http://kalamala.com/large-black-hookah-p-1320.html?language=en http://kalamala.com/large-black-hookah-p-1320.html?language=en Premium Hookah has come out with a line of waterpipes that come in different colors, shapes, sizes and with different accessories. The large black waterpipe comes with one hose, a tobacco bowl, tongs and its very own aluminum carrying case. Waterpipes, or hookahs, are used to smoke tobacco but with a lighter and much cooler taste then other tobacco instruments. The smoke is filtered through water and is cooled, making the tobacco rich with taste and not bitter.]]> Other Products http://kalamala.com/blue-hookah-p-1319.html?language=en http://kalamala.com/blue-hookah-p-1319.html?language=en Premium Hookah has come out with a line of waterpipes that come in different colors, shapes, sizes and with different accessories. The blue waterpipe comes with one hose, a tobacco bowl, tongs and its very own aluminum carrying case. Waterpipes, or hookahs, are used to smoke tobacco but with a lighter and much cooler taste then other tobacco instruments. The smoke is filtered through water and is cooled, making the tobacco rich with taste and not bitter.]]> Other Products http://kalamala.com/black-hookah-p-1318.html?language=en http://kalamala.com/black-hookah-p-1318.html?language=en Premium Hookah has come out with a line of waterpipes that come in different colors, shapes, sizes and with different accessories. The black waterpipe comes with one hose, a tobacco bowl, tongs and its very own aluminum carrying case. Waterpipes, or hookahs, are used to smoke tobacco but with a lighter and much cooler taste then other tobacco instruments. The smoke is filtered through water and is cooled, making the tobacco rich with taste and not bitter.]]> Other Products http://kalamala.com/green-hookah-hoses-p-1317.html?language=en http://kalamala.com/green-hookah-hoses-p-1317.html?language=en Premium Hookah has come out with a line of waterpipes that come in different colors, shapes, sizes and with different accessories. The green waterpipe comes with two hoses, a tobacco bowl, tongs and its very own aluminum carrying case. Waterpipes, or hookahs, are used to smoke tobacco but with a lighter and much cooler taste then other tobacco instruments. The smoke is filtered through water and is cooled, making the tobacco rich with taste and not bitter.]]> Other Products http://kalamala.com/small-black-hookah-p-1316.html?language=en http://kalamala.com/small-black-hookah-p-1316.html?language=en Premium Hookah has come out with a line of waterpipes that come in different colors, shapes, sizes and with different accessories. The small black waterpipe comes with one hose, a tobacco bowl, tongs and its very own aluminum carrying case. Waterpipes, or hookahs, are used to smoke tobacco but with a lighter and much cooler taste then other tobacco instruments. The smoke is filtered through water and is cooled, making the tobacco rich with taste and not bitter.]]> Other Products http://kalamala.com/small-hookah-p-1315.html?language=en http://kalamala.com/small-hookah-p-1315.html?language=en Premium Hookah has come out with a line of waterpipes that come in different colors, shapes, sizes and with different accessories. The small red waterpipe comes with one hose, a tobacco bowl, tongs and its very own aluminum carrying case. Waterpipes, or hookahs, are used to smoke tobacco but with a lighter and much cooler taste then other tobacco instruments. The smoke is filtered through water and is cooled, making the tobacco rich with taste and not bitter.]]> Cubed Sugar and Hard Candy http://kalamala.com/rock-candy-string-p-619.html?language=en http://kalamala.com/rock-candy-string-p-619.html?language=en Spice Mixes Seasonings http://kalamala.com/curry-powder-sadaf-p-729.html?language=en http://kalamala.com/curry-powder-sadaf-p-729.html?language=en As most cooks know, there is no such thing as curry powder in Indian cooking. Packaged curry powders are in fact convenient versions of the spice mixtures that Indian cooks compose daily. It is a blend of many spices and is used widely in savory dishes throughout India and South Asia.]]> Dried Herbs http://kalamala.com/dried-persian-fenugreek-leaves-p-1058.html?language=en http://kalamala.com/dried-persian-fenugreek-leaves-p-1058.html?language=en

   Fenugreek resembles a bean plant and is found in the Mediterranean and North Africa. Fenugreek name was derived from the Latin word Greek hay which meant fodder. India has an abundance of fenugreek and dried fenugreek leaves when supplemented to food gives good aroma. Fenugreek leaves taste bitter but is pungent with pleasant flavor. Fenugreek leaves can be used in both the ways, fresh or dried. Dried leaves are herbs that tastes bitter than the fresh leaves.

   Fenugreek leaves are the best cattle fodder. Fenugreek leaves possess exceptional medicinal values. Fenugreek is given to reduce high fever as it has a cool soothing effect. Fenugreek eradicates stomach disorders like indigestion or stomach upset. People suffering with sever ulcer or arthritis are specially advised to eat more of fenugreek leaves as it marks its place slowly relieving them of their pain.

   A vegetable sauce of Iran called Ghormeh sabzi is prepared using fenugreek leaves in combination with dried lime. Iranians supplement fenugreek leaves to rice dishes, stews and soups. Dried fenugreek leaves supplemented with potato curry enhances the flavor of curry thus bringing complements. Another species of fenugreek, the blue fenugreek leaves are relatively used extensively in Central Europe for its pleasant flavor. Blue fenugreek works great with cottage cheese spreads.

   ]]> Fruit http://kalamala.com/pomegranates-1-lb-p-998.html?language=en http://kalamala.com/pomegranates-1-lb-p-998.html?language=en 16 to 20 large Fresh pomegranates in a box.]]> Aash http://kalamala.com/sholeh-ghalam-persian-mixed-soup-p-648.html?language=en http://kalamala.com/sholeh-ghalam-persian-mixed-soup-p-648.html?language=en Ash Sholeh Ghalam Kar (Mixed grain and vegetable soup)]]> Dessert http://kalamala.com/sholezard-persian-rice-pudding-p-673.html?language=en http://kalamala.com/sholezard-persian-rice-pudding-p-673.html?language=en

   Sholezard is a traditional Iranian dessert. It is made with rice, saffron, and rose water.

   Looking for the recipe? Click here.

   ]]> Starch http://kalamala.com/wheat-starch-p-677.html?language=en http://kalamala.com/wheat-starch-p-677.html?language=en ]]> Starch http://kalamala.com/wheat-starch-p-678.html?language=en http://kalamala.com/wheat-starch-p-678.html?language=en ]]> Rice http://kalamala.com/rice-flour-p-679.html?language=en http://kalamala.com/rice-flour-p-679.html?language=en ]]> Flour http://kalamala.com/rice-flour-p-679.html?language=en http://kalamala.com/rice-flour-p-679.html?language=en ]]> Rice http://kalamala.com/rice-flour-p-680.html?language=en http://kalamala.com/rice-flour-p-680.html?language=en ]]> Flour http://kalamala.com/rice-flour-p-680.html?language=en http://kalamala.com/rice-flour-p-680.html?language=en ]]> Starch http://kalamala.com/wheat-starch-p-681.html?language=en http://kalamala.com/wheat-starch-p-681.html?language=en ]]> Flour http://kalamala.com/chick-powder-koofteh-p-682.html?language=en http://kalamala.com/chick-powder-koofteh-p-682.html?language=en ]]> Flour http://kalamala.com/chick-powder-kufteh-p-683.html?language=en http://kalamala.com/chick-powder-kufteh-p-683.html?language=en Good for making Shami and Koofteh]]> Bread http://kalamala.com/rusk-bread-p-988.html?language=en http://kalamala.com/rusk-bread-p-988.html?language=en

   - Low Fat
   - No Cholestrol
   - Great Tasting Snack

   24 Slices. 2 Individually wrapped packes. Product of Turkey.

   ]]> Flour http://kalamala.com/semolina-p-687.html?language=en http://kalamala.com/semolina-p-687.html?language=en Flour http://kalamala.com/farina-p-843.html?language=en http://kalamala.com/farina-p-843.html?language=en Farina]]> Reshteh http://kalamala.com/raw-noodles-p-690.html?language=en http://kalamala.com/raw-noodles-p-690.html?language=en Used in making the popular dish "Ash-e-reshteh."]]> Reshteh http://kalamala.com/raw-noodles-p-691.html?language=en http://kalamala.com/raw-noodles-p-691.html?language=en These raw noodles are great for your favorite Persian dishes, especially Aash-e-Reshteh. They are easy to cook and perfect for any occasion. Enjoy.]]> Kitchenware http://kalamala.com/dizi-p-1031.html?language=en http://kalamala.com/dizi-p-1031.html?language=en ]]> Reshteh http://kalamala.com/roasted-noodle-p-695.html?language=en http://kalamala.com/roasted-noodle-p-695.html?language=en Used with rice to make "Reshteh Polow," a traditional Iranian rice.]]> Reshteh http://kalamala.com/roasted-noodle-p-696.html?language=en http://kalamala.com/roasted-noodle-p-696.html?language=en Mixed with rice for making Reshteh Polo]]> Dried Herbs http://kalamala.com/oregano-4-oz-p-728.html?language=en http://kalamala.com/oregano-4-oz-p-728.html?language=en Oregano Leaves]]> Tart Flavorings http://kalamala.com/unripe-grapes-pickled-p-726.html?language=en http://kalamala.com/unripe-grapes-pickled-p-726.html?language=en A tart ingredient used in many stews and other dishes.]]> Grains http://kalamala.com/yarma-p-702.html?language=en http://kalamala.com/yarma-p-702.html?language=en For maing Haleem]]> Grains http://kalamala.com/wheat-grain-p-703.html?language=en http://kalamala.com/wheat-grain-p-703.html?language=en Wheat grain used for making "Haleem."]]> Grains http://kalamala.com/pelted-wheat-p-704.html?language=en http://kalamala.com/pelted-wheat-p-704.html?language=en For Haleem.]]> Grains http://kalamala.com/cracked-shelled-wheat-p-705.html?language=en http://kalamala.com/cracked-shelled-wheat-p-705.html?language=en Used primarily for making "Haleem."]]> Grains http://kalamala.com/pearl-barley-p-707.html?language=en http://kalamala.com/pearl-barley-p-707.html?language=en ]]> Legumes http://kalamala.com/yellow-split-peas-quick-cooking-p-708.html?language=en http://kalamala.com/yellow-split-peas-quick-cooking-p-708.html?language=en ]]> Kitchenware http://kalamala.com/piece-kettle-p-1341.html?language=en http://kalamala.com/piece-kettle-p-1341.html?language=en This 8 piece kettle set comes with everything a seasoned tea drinker would love. The silver-metallic set comes with a large kettle, a small kettle, two strainers, a small container and lids. All of the items have a non-stick surface and are great for making any beverage.]]> Legumes http://kalamala.com/yellow-split-peas-quick-cooking-p-711.html?language=en http://kalamala.com/yellow-split-peas-quick-cooking-p-711.html?language=en ]]> Legumes http://kalamala.com/brown-fava-beans-p-715.html?language=en http://kalamala.com/brown-fava-beans-p-715.html?language=en ]]> Legumes http://kalamala.com/yellow-fava-beans-p-717.html?language=en http://kalamala.com/yellow-fava-beans-p-717.html?language=en ]]> Legumes http://kalamala.com/yellow-fava-beans-p-718.html?language=en http://kalamala.com/yellow-fava-beans-p-718.html?language=en ]]> Legumes http://kalamala.com/large-lima-beans-p-719.html?language=en http://kalamala.com/large-lima-beans-p-719.html?language=en ]]> Starch http://kalamala.com/yellow-popcorn-p-720.html?language=en http://kalamala.com/yellow-popcorn-p-720.html?language=en ]]> Flour http://kalamala.com/wheat-flour-p-721.html?language=en http://kalamala.com/wheat-flour-p-721.html?language=en ]]> Flour http://kalamala.com/wheat-flour-p-722.html?language=en http://kalamala.com/wheat-flour-p-722.html?language=en ]]> Nuts and Mixes http://kalamala.com/shelled-almonds-p-1342.html?language=en http://kalamala.com/shelled-almonds-p-1342.html?language=en Shelled almonds are natural almonds that still have their outer coating. They have that raw, fresh almond taste that you can't get anywhere else. They are easy to de-shell and make a perfect snack during anytime of the day.]]> Cookies http://kalamala.com/walnut-cookies-p-946.html?language=en http://kalamala.com/walnut-cookies-p-946.html?language=en Koloocheh is a traditional Persian-style filled cookie. It has a shell that encrusts a soft filling. The filling comes in different variety of flavors like cocoa, walnut, or coconut.
   For centuries, using traditional methods, these types of cookies have been produced in Gilan, a northern province of Iran, located on the south-west of the Caspian Sea.]]> Tart Flavorings http://kalamala.com/limo-amani-powder-shemshad-p-739.html?language=en http://kalamala.com/limo-amani-powder-shemshad-p-739.html?language=en Dried Limes, "Limoo Omani," are often used in stews and other recipes.]]> Dried Herbs http://kalamala.com/dried-mint-leaves-p-740.html?language=en http://kalamala.com/dried-mint-leaves-p-740.html?language=en Dried Mint Leaves]]> Dried Herbs http://kalamala.com/aleppo-zaatar-sadaf-p-741.html?language=en http://kalamala.com/aleppo-zaatar-sadaf-p-741.html?language=en

   Za'atar (Zaatar), a delicious mix of ground wild thyme and sesame seeds is eaten with bread and olive oil.

   Za'atar is well known and relished in the Mediterranean areas. Za'atar blended with olive is used as bread spread. It is extensively used for seasoning on salads, kebabs, vegetables and meatballs. Za'atar is used distinctly in different styles in all the countries. Za'atar is also used in preparing traditional beverages.

   ]]> Spice Mixes Seasonings http://kalamala.com/aleppo-zaatar-sadaf-p-741.html?language=en http://kalamala.com/aleppo-zaatar-sadaf-p-741.html?language=en

   Za'atar (Zaatar), a delicious mix of ground wild thyme and sesame seeds is eaten with bread and olive oil.

   Za'atar is well known and relished in the Mediterranean areas. Za'atar blended with olive is used as bread spread. It is extensively used for seasoning on salads, kebabs, vegetables and meatballs. Za'atar is used distinctly in different styles in all the countries. Za'atar is also used in preparing traditional beverages.

   ]]> Spice Mixes Seasonings http://kalamala.com/garam-massala-p-744.html?language=en http://kalamala.com/garam-massala-p-744.html?language=en Cubed Sugar and Hard Candy http://kalamala.com/fard-noghl-small-p-1326.html?language=en http://kalamala.com/fard-noghl-small-p-1326.html?language=en Noghl are sugar-covered almonds that are made with sugar, almonds, rose flavor (golab) and citric acid. Noghl are made by boiling sugar with both regular water and rose water, then coating almonds with the mix. They are best served after dinner with tea or coffee.]]> Spice Mixes Seasonings http://kalamala.com/chicken-kabob-seasoning-sadaf-p-757.html?language=en http://kalamala.com/chicken-kabob-seasoning-sadaf-p-757.html?language=en Directions: Cut 1.5 lb. of chicken, with or without skin, into 2 inch cubes. Place the pieces in a plastic bag with 1 oz. of Chicken Kabob Seasoning. Shake well untill all pieces are well-coated. Place in a plastic bowl, cover and refrigrate for 10-15 minutes. For best results marinate overnight. Remove from refrigerator and broil, grill or fry as desired. For a moist chicken brush with oil or water during grilling.]]> Spice Mixes Seasonings http://kalamala.com/ground-meat-koubideh-kabob-seasoning-sadaf-p-758.html?language=en http://kalamala.com/ground-meat-koubideh-kabob-seasoning-sadaf-p-758.html?language=en Directions: Disolve 1 oz. Ground Kabob (Koubideh) seasoning in 5 oz. of luke warm water. Mix 2 lb. of ground beef or turkey with the marinade. Allow to marinade for 10-15 minutes. Form into patties or on a skewer. Broil or grill as desired.]]> Spice Mixes Seasonings http://kalamala.com/shish-kabob-barg-seasoning-sadaf-p-759.html?language=en http://kalamala.com/shish-kabob-barg-seasoning-sadaf-p-759.html?language=en

   Seasoning for Barg-Kabob and Shish-kebob

   Directions: Cut 2.5 lb. of beef, lamb, sirloin, chuck, or fillet into 2 inch cubes. Place the pieces in a plastic bag with 1 oz. of Shish-kebob seasoning. Shake well untill all pieces are well coated. Allow the meat to marinate for 10-15 minutes. For best results, marinate overnight. Place on a skewer (optional) and broil, grill, or barbecue as desired. For a tastier dish baste the meat with butter or margarine during cooking.

   ]]> Spice Mixes Seasonings http://kalamala.com/fish-seasoning-sadaf-p-760.html?language=en http://kalamala.com/fish-seasoning-sadaf-p-760.html?language=en

   Place 1.5 lb. of fish cut into 1 inch cubes with 1 oz. of this fish seasoning in a plastic bag. Shake well until all pieces are completely coated. Place in a bowl, cover and refrigiate for 10-15 minutes. Broil, grill, or fry as desired. For a moist fish, brush with oil or water during grilling.

   Ingredients: Onion, Salt, Citric Acid, Paprika, Black Pepper, Parsley, Saffron, Ground Lemon, Sumac, and other spices..

   ]]> Spice Mixes Seasonings http://kalamala.com/tandoori-p-763.html?language=en http://kalamala.com/tandoori-p-763.html?language=en Cookies http://kalamala.com/barley-cookies-with-caraway-seeds-dill-p-947.html?language=en http://kalamala.com/barley-cookies-with-caraway-seeds-dill-p-947.html?language=en Made with barley flour, eggs, mulberry nectar, caraway seeds, and dill.]]> Dried Herbs http://kalamala.com/bay-leaves-p-770.html?language=en http://kalamala.com/bay-leaves-p-770.html?language=en Bay Leaves]]> Tart Flavorings http://kalamala.com/sumac-ground-p-774.html?language=en http://kalamala.com/sumac-ground-p-774.html?language=en ]]> Spice Mixes Seasonings http://kalamala.com/curry-powder-golchin-p-777.html?language=en http://kalamala.com/curry-powder-golchin-p-777.html?language=en As most cooks know, there is no such thing as curry powder in Indian cooking. Packaged curry powders are in fact convenient versions of the spice mixtures that Indian cooks compose daily. It is a blend of many spices and is used widely in savory dishes throughout India and South Asia.]]> Spice Mixes Seasonings http://kalamala.com/bharat-spices-sadaf-p-890.html?language=en http://kalamala.com/bharat-spices-sadaf-p-890.html?language=en Baharat means "spice" in Arabic, derived from the word bahar, which means pepper, so it is a mixed spice with black pepper. It is an all-purpose spice mix used in many dishes.]]> Nuts and Mixes http://kalamala.com/coriander-seeds-p-786.html?language=en http://kalamala.com/coriander-seeds-p-786.html?language=en Rice http://kalamala.com/basmati-rice-p-793.html?language=en http://kalamala.com/basmati-rice-p-793.html?language=en ]]> Polow http://kalamala.com/sabzi-polow-sadaf-p-790.html?language=en http://kalamala.com/sabzi-polow-sadaf-p-790.html?language=en

   This is a rice dish, mixed with herbs.

   Directions:

   1. Shake the bag before opening and do not rinse before or after cooking.
   2. For four servings add 3 cups of water to the entire content of the bag, 4 tablespoons of oil , in a covered sause pan and bring to boil.
   3. After 4 to 5 minutes, reduce the heat to low, simmer for 15 minutes or until the water is absorbed. Stir gently for good mixture and let stand covered for 5 minutes. Fluff the cooked rice before serving.
   
   All Natural: No MSG, No Animal Products, No Preservative, No Artificial Food Coloring Added
   Serving per container: About 6
   ]]> Ready Fried Onions http://kalamala.com/fried-onion-p-792.html?language=en http://kalamala.com/fried-onion-p-792.html?language=en Fried Onion]]> Rice http://kalamala.com/basmati-rice-p-794.html?language=en http://kalamala.com/basmati-rice-p-794.html?language=en ]]> Rice http://kalamala.com/basmati-rice-p-795.html?language=en http://kalamala.com/basmati-rice-p-795.html?language=en Tilda is known worldwide for its pure and fragrant Basmati Rice. Like a fine wine, Pure Basmati Rice cannot be created artificially. It is tended and harvested by hand in an area with unique soil and climatic characteristics that give the rice its exquisitely delicate aroma, texture and taste. Its distinct taste and fluffy grains are used ideally everyday in pulaos and biryanis.]]> Oil and Vinegar http://kalamala.com/sesame-oil-p-796.html?language=en http://kalamala.com/sesame-oil-p-796.html?language=en ]]> Oil and Vinegar http://kalamala.com/grapeseed-oil-p-797.html?language=en http://kalamala.com/grapeseed-oil-p-797.html?language=en ]]> Oil and Vinegar http://kalamala.com/kermanshahi-oil-p-798.html?language=en http://kalamala.com/kermanshahi-oil-p-798.html?language=en ]]> Oil and Vinegar http://kalamala.com/hydrogenated-oil-p-799.html?language=en http://kalamala.com/hydrogenated-oil-p-799.html?language=en ]]> Bread http://kalamala.com/lavash-p-800.html?language=en http://kalamala.com/lavash-p-800.html?language=en Mary Ann's is a family-owned bakery, offering a long-standing tradition of healthy and great tasting lavash. Lavash is a great bread to use for sandwich wraps or to eat with Kashk-e-Baademjan and Mast-o-Khiyar.]]> Bread http://kalamala.com/lavash-whole-wheat-p-801.html?language=en http://kalamala.com/lavash-whole-wheat-p-801.html?language=en ]]> Cookies http://kalamala.com/gata-p-802.html?language=en http://kalamala.com/gata-p-802.html?language=en Armenian sweet bread.]]> Bread http://kalamala.com/sangak-p-803.html?language=en http://kalamala.com/sangak-p-803.html?language=en ]]> Bread http://kalamala.com/pita-bread-white-p-804.html?language=en http://kalamala.com/pita-bread-white-p-804.html?language=en ]]> Bread http://kalamala.com/pita-bread-wheat-p-805.html?language=en http://kalamala.com/pita-bread-wheat-p-805.html?language=en ]]> Bread http://kalamala.com/barbari-p-806.html?language=en http://kalamala.com/barbari-p-806.html?language=en ]]> Cookies http://kalamala.com/gata-p-807.html?language=en http://kalamala.com/gata-p-807.html?language=en ]]> Cookies http://kalamala.com/mother-cookies-regular-p-810.html?language=en http://kalamala.com/mother-cookies-regular-p-810.html?language=en ]]> Cookies http://kalamala.com/mother-cookies-with-honey-p-811.html?language=en http://kalamala.com/mother-cookies-with-honey-p-811.html?language=en ]]> Dessert http://kalamala.com/zoulbia-bamia-p-812.html?language=en http://kalamala.com/zoulbia-bamia-p-812.html?language=en

   Zoulbia and bamia are popular Persian desserts that are enjoyed by many cultures throughout the world.

   Their distinct taste is a mixture of sugar and rose water (Golab) which gives you a tasty kick with every bite. Best enjoyed with hot tea or coffee.

   ]]> Sweet Delicacies http://kalamala.com/zoulbia-bamia-p-812.html?language=en http://kalamala.com/zoulbia-bamia-p-812.html?language=en

   Zoulbia and bamia are popular Persian desserts that are enjoyed by many cultures throughout the world.

   Their distinct taste is a mixture of sugar and rose water (Golab) which gives you a tasty kick with every bite. Best enjoyed with hot tea or coffee.

   ]]> Dessert http://kalamala.com/qottab-flour-covered-p-813.html?language=en http://kalamala.com/qottab-flour-covered-p-813.html?language=en Qottab (Ghottab) is an Iranian pastry made of eggs, yoghurt, flour, almonds, and cardamom.Ghotab is one of three types of sweets the Iranian city of Yazd is famous for producing. The other two are Baghlava Yazdi (a certain type of Baklava from Yazd) and pashmak.]]> Sweet Delicacies http://kalamala.com/qottab-flour-covered-p-813.html?language=en http://kalamala.com/qottab-flour-covered-p-813.html?language=en Qottab (Ghottab) is an Iranian pastry made of eggs, yoghurt, flour, almonds, and cardamom.Ghotab is one of three types of sweets the Iranian city of Yazd is famous for producing. The other two are Baghlava Yazdi (a certain type of Baklava from Yazd) and pashmak.]]> Dessert http://kalamala.com/qottab-gottab-p-814.html?language=en http://kalamala.com/qottab-gottab-p-814.html?language=en

   Qottab (Ghottab) is an Iranian pastry made of eggs, yoghurt, flour, almonds, and cardamom.
   Ghotab is one of three types of sweets the Iranian city of Yazd is famous for producing. The other two are Baghlava Yazdi (a certain type of Baklava from Yazd) and pashmak.

   ]]> Sweet Delicacies http://kalamala.com/qottab-gottab-p-814.html?language=en http://kalamala.com/qottab-gottab-p-814.html?language=en

   Qottab (Ghottab) is an Iranian pastry made of eggs, yoghurt, flour, almonds, and cardamom.
   Ghotab is one of three types of sweets the Iranian city of Yazd is famous for producing. The other two are Baghlava Yazdi (a certain type of Baklava from Yazd) and pashmak.

   ]]> Dessert http://kalamala.com/baklava-bamia-goosh-p-815.html?language=en http://kalamala.com/baklava-bamia-goosh-p-815.html?language=en Iranian baklava (Baqlava) has a honey-sweet flavor with a touch of rosewater and cardamom. The mix also contains two other types of Iranian sweets: Bamia, and Goosh Fil.]]> Sweet Delicacies http://kalamala.com/baklava-bamia-goosh-p-815.html?language=en http://kalamala.com/baklava-bamia-goosh-p-815.html?language=en Iranian baklava (Baqlava) has a honey-sweet flavor with a touch of rosewater and cardamom. The mix also contains two other types of Iranian sweets: Bamia, and Goosh Fil.]]> Dessert http://kalamala.com/yazdi-baklava-sowhani-p-816.html?language=en http://kalamala.com/yazdi-baklava-sowhani-p-816.html?language=en Baklava is a historically popular dessert that dates back to the Ottoman Empire, with the recipes not evolving too much since then.
   Regular baklava is made with filo dough, nuts and honey. The Yazdi baklava by Sowhani are bite size baklava pieces that are covered in pistachio sprinkles. The tasty dessert is made out of almonds, sugar, flour, vegetable oil, eggs and spices.
   ]]> Sweet Delicacies http://kalamala.com/yazdi-baklava-sowhani-p-816.html?language=en http://kalamala.com/yazdi-baklava-sowhani-p-816.html?language=en Baklava is a historically popular dessert that dates back to the Ottoman Empire, with the recipes not evolving too much since then.
   Regular baklava is made with filo dough, nuts and honey. The Yazdi baklava by Sowhani are bite size baklava pieces that are covered in pistachio sprinkles. The tasty dessert is made out of almonds, sugar, flour, vegetable oil, eggs and spices.
   ]]> Dessert http://kalamala.com/zafron-basloq-azeri-turkish-delight-p-817.html?language=en http://kalamala.com/zafron-basloq-azeri-turkish-delight-p-817.html?language=en Sowhani Zagron Basloq, or turkish delight, are hugely popular desserts that are made with These bite size are usually made out of starch and sugar, with variations of flavors including pistachios, hazelnuts and walnuts.
   Sowhani's turkish delights have walnuts and rosewater, to give it that extra taste that will go best with a cup of hot tea or coffee.
   ]]> Sweet Delicacies http://kalamala.com/zafron-basloq-azeri-turkish-delight-p-817.html?language=en http://kalamala.com/zafron-basloq-azeri-turkish-delight-p-817.html?language=en Sowhani Zagron Basloq, or turkish delight, are hugely popular desserts that are made with These bite size are usually made out of starch and sugar, with variations of flavors including pistachios, hazelnuts and walnuts.
   Sowhani's turkish delights have walnuts and rosewater, to give it that extra taste that will go best with a cup of hot tea or coffee.
   ]]> Dessert http://kalamala.com/persian-white-nougat-loghmeh-p-818.html?language=en http://kalamala.com/persian-white-nougat-loghmeh-p-818.html?language=en Gaz is a popular Persian candy that is made out of angebin sap, rose water (Golab), egg whites and pistachios. The size of each piece makes Gaz a perfect after dinner candy that is best enjoyed with a cup of hot tea or coffee.]]> Sweet Delicacies http://kalamala.com/persian-white-nougat-loghmeh-p-818.html?language=en http://kalamala.com/persian-white-nougat-loghmeh-p-818.html?language=en Gaz is a popular Persian candy that is made out of angebin sap, rose water (Golab), egg whites and pistachios. The size of each piece makes Gaz a perfect after dinner candy that is best enjoyed with a cup of hot tea or coffee.]]> Sweet Delicacies http://kalamala.com/persian-white-nougat-flour-p-819.html?language=en http://kalamala.com/persian-white-nougat-flour-p-819.html?language=en ]]> Cookies http://kalamala.com/kaak-yookheh-p-820.html?language=en http://kalamala.com/kaak-yookheh-p-820.html?language=en ]]> Sweet Delicacies http://kalamala.com/kaak-yookheh-p-820.html?language=en http://kalamala.com/kaak-yookheh-p-820.html?language=en ]]> Sweet Delicacies http://kalamala.com/chickpea-cookies-p-821.html?language=en http://kalamala.com/chickpea-cookies-p-821.html?language=en ]]> Sweet Delicacies http://kalamala.com/chickpea-cookies-p-822.html?language=en http://kalamala.com/chickpea-cookies-p-822.html?language=en ]]> Dessert http://kalamala.com/masqati-sowhani-p-823.html?language=en http://kalamala.com/masqati-sowhani-p-823.html?language=en ]]> Sweet Delicacies http://kalamala.com/masqati-sowhani-p-823.html?language=en http://kalamala.com/masqati-sowhani-p-823.html?language=en ]]> Dessert http://kalamala.com/iranian-cotton-candy-sowhani-p-824.html?language=en http://kalamala.com/iranian-cotton-candy-sowhani-p-824.html?language=en ]]> Sweet Delicacies http://kalamala.com/iranian-cotton-candy-sowhani-p-824.html?language=en http://kalamala.com/iranian-cotton-candy-sowhani-p-824.html?language=en ]]> Dessert http://kalamala.com/sesame-brittles-sowhan-konjed-p-825.html?language=en http://kalamala.com/sesame-brittles-sowhan-konjed-p-825.html?language=en

   Sesame Brittle is another hard sugar candy flavor produced by Sowhan. The dessert is made of sugar, honey, pistachios, rose water (Golab), corn oil or syrup and sesame. It is first made into a flat sheet and then broken up into pieces for easy consumption.

   This tasty, after dinner candy, is best enjoyed with hot tea and coffee.

   ]]> Sweet Delicacies http://kalamala.com/sesame-brittles-sowhan-konjed-p-825.html?language=en http://kalamala.com/sesame-brittles-sowhan-konjed-p-825.html?language=en

   Sesame Brittle is another hard sugar candy flavor produced by Sowhan. The dessert is made of sugar, honey, pistachios, rose water (Golab), corn oil or syrup and sesame. It is first made into a flat sheet and then broken up into pieces for easy consumption.

   This tasty, after dinner candy, is best enjoyed with hot tea and coffee.

   ]]> Dessert http://kalamala.com/honey-almond-brittles-sowhan-asali-sowhani-p-826.html?language=en http://kalamala.com/honey-almond-brittles-sowhan-asali-sowhani-p-826.html?language=en Sowhan asali are honey almond brittles that are broken in to flat pieces and served as a dessert. They are considered to be hard sugar candy and are usually made with sugar, honey, corn syrup, saffron, cardamom and pistachios.]]> Sweet Delicacies http://kalamala.com/honey-almond-brittles-sowhan-asali-sowhani-p-826.html?language=en http://kalamala.com/honey-almond-brittles-sowhan-asali-sowhani-p-826.html?language=en Sowhan asali are honey almond brittles that are broken in to flat pieces and served as a dessert. They are considered to be hard sugar candy and are usually made with sugar, honey, corn syrup, saffron, cardamom and pistachios.]]> Dried Fruit Fruit Leather http://kalamala.com/sour-plum-fruit-roll-lavashak-p-828.html?language=en http://kalamala.com/sour-plum-fruit-roll-lavashak-p-828.html?language=en Sour Plum Fruit Leather (Aam Papad)]]> Dried Fruit Fruit Leather http://kalamala.com/sour-cherry-fruit-roll-lavashak-golchin-p-829.html?language=en http://kalamala.com/sour-cherry-fruit-roll-lavashak-golchin-p-829.html?language=en Sour Cherry Fruit Leather (Aam Papad)]]> Dried Fruit Fruit Leather http://kalamala.com/pomegranate-fruit-roll-p-830.html?language=en http://kalamala.com/pomegranate-fruit-roll-p-830.html?language=en Pomegranate Fruit Leather (Aam Papad)]]> Dried Fruit Fruit Leather http://kalamala.com/barberry-fruit-roll-p-831.html?language=en http://kalamala.com/barberry-fruit-roll-p-831.html?language=en Barberry Fruit Leather (Aam Papad)]]> Dried Fruit Fruit Leather http://kalamala.com/sour-plum-tamer-p-832.html?language=en http://kalamala.com/sour-plum-tamer-p-832.html?language=en Sour Plum Tamer]]> Dried Fruit Fruit Leather http://kalamala.com/sour-plum-tamer-p-833.html?language=en http://kalamala.com/sour-plum-tamer-p-833.html?language=en Sour Plum Tamer]]> Dried Fruit Fruit Leather http://kalamala.com/dried-mulberries-p-835.html?language=en http://kalamala.com/dried-mulberries-p-835.html?language=en Dried Mulberries]]> Dried Fruit Fruit Leather http://kalamala.com/dried-apricot-p-836.html?language=en http://kalamala.com/dried-apricot-p-836.html?language=en Dried Apricot]]> Dried Fruit Fruit Leather http://kalamala.com/golden-prune-bukhara-prune-p-837.html?language=en http://kalamala.com/golden-prune-bukhara-prune-p-837.html?language=en Golden Prune (Bukhara Prune)]]> Juice http://kalamala.com/pomegranate-juice-p-1055.html?language=en http://kalamala.com/pomegranate-juice-p-1055.html?language=en Pomegranate Juice]]> Dried Fruit Fruit Leather http://kalamala.com/golden-prune-bukhara-prune-p-839.html?language=en http://kalamala.com/golden-prune-bukhara-prune-p-839.html?language=en ]]> Tart Flavorings http://kalamala.com/golden-prune-bukhara-prune-p-839.html?language=en http://kalamala.com/golden-prune-bukhara-prune-p-839.html?language=en ]]> Dried Fruit Fruit Leather http://kalamala.com/golden-prune-bukhara-prune-p-840.html?language=en http://kalamala.com/golden-prune-bukhara-prune-p-840.html?language=en ]]> Tart Flavorings http://kalamala.com/golden-prune-bukhara-prune-p-840.html?language=en http://kalamala.com/golden-prune-bukhara-prune-p-840.html?language=en ]]> Dried Fruit Fruit Leather http://kalamala.com/barberry-zereshk-p-841.html?language=en http://kalamala.com/barberry-zereshk-p-841.html?language=en Usually ships within 2 days. Storage: at room temperature.]]> Tart Flavorings http://kalamala.com/barberry-zereshk-p-841.html?language=en http://kalamala.com/barberry-zereshk-p-841.html?language=en Usually ships within 2 days. Storage: at room temperature.]]> Flour http://kalamala.com/durum-semolina-enriched-p-844.html?language=en http://kalamala.com/durum-semolina-enriched-p-844.html?language=en

   Durum is the hardest of all wheats. Its high protein content and gluten strength make durum good for pasta and bread. It is not, however, good for cakes, which should be made from soft wheat or they will be tough, because of the high gluten content of durum. Semolina made from durum is used for premium pastas and breads.

   Durum Semolina is coarsely ground Durum wheat, with particles mostly between 0.25 and 0.75 mm in diameter. The same milling grade is sometimes called farina.

   In bread making, a small proportion of semolina added to the usual mix of flour produces a tasty crust.

   ]]> Flour http://kalamala.com/chick-powder-sadaf-p-842.html?language=en http://kalamala.com/chick-powder-sadaf-p-842.html?language=en ]]> Legumes http://kalamala.com/yellow-fava-beans-dampokhtak-p-845.html?language=en http://kalamala.com/yellow-fava-beans-dampokhtak-p-845.html?language=en ]]> Legumes http://kalamala.com/yellow-split-peas-slow-cooking-p-846.html?language=en http://kalamala.com/yellow-split-peas-slow-cooking-p-846.html?language=en ]]> Legumes http://kalamala.com/black-beans-p-847.html?language=en http://kalamala.com/black-beans-p-847.html?language=en ]]> Legumes http://kalamala.com/black-beans-p-848.html?language=en http://kalamala.com/black-beans-p-848.html?language=en ]]> Legumes http://kalamala.com/pinto-beans-p-849.html?language=en http://kalamala.com/pinto-beans-p-849.html?language=en ]]> Legumes http://kalamala.com/dark-kidney-beans-p-850.html?language=en http://kalamala.com/dark-kidney-beans-p-850.html?language=en ]]> Legumes http://kalamala.com/kidney-small-beansdark-p-851.html?language=en http://kalamala.com/kidney-small-beansdark-p-851.html?language=en ]]> Legumes http://kalamala.com/mixed-beans-abgousht-p-852.html?language=en http://kalamala.com/mixed-beans-abgousht-p-852.html?language=en ]]> Seeds http://kalamala.com/watermelon-seeds-p-853.html?language=en http://kalamala.com/watermelon-seeds-p-853.html?language=en ]]> Seeds http://kalamala.com/watermelon-seeds-japouni-with-angelica-p-854.html?language=en http://kalamala.com/watermelon-seeds-japouni-with-angelica-p-854.html?language=en ]]> Seeds http://kalamala.com/watermelon-seeds-japouni-p-855.html?language=en http://kalamala.com/watermelon-seeds-japouni-p-855.html?language=en ]]> Seeds http://kalamala.com/squash-seeds-p-856.html?language=en http://kalamala.com/squash-seeds-p-856.html?language=en ]]> Nuts and Mixes http://kalamala.com/chickpeas-p-857.html?language=en http://kalamala.com/chickpeas-p-857.html?language=en Roasted and salted Chickpeas.]]> Other http://kalamala.com/silvered-almonds-p-858.html?language=en http://kalamala.com/silvered-almonds-p-858.html?language=en ]]> Nuts and Mixes http://kalamala.com/silvered-almonds-p-858.html?language=en http://kalamala.com/silvered-almonds-p-858.html?language=en ]]> Tea http://kalamala.com/green-tea-tea-bag-p-860.html?language=en http://kalamala.com/green-tea-tea-bag-p-860.html?language=en

   Green tea leaves are the leaves of the Camellia Sinensis plant. This plant is nurtured in Asia, Middle East, and Africa. Green tea is made out of unfermented leaves.

   Green tea is closely associated as a remedy for various ailments. Polyphenols with antioxidant qualities are richer than vitamin C though it has a bitter taste. Green tea comprises of various catechin compounds and alkaloids like caffeine, theophylline, and theobromine. This acts like a tonic and boosts your energy. Green tea is available in a leaf form.

   * 50 Green Tea tea-bags

   ]]> Herbal Teas Infusions http://kalamala.com/green-tea-tea-bag-p-860.html?language=en http://kalamala.com/green-tea-tea-bag-p-860.html?language=en

   Green tea leaves are the leaves of the Camellia Sinensis plant. This plant is nurtured in Asia, Middle East, and Africa. Green tea is made out of unfermented leaves.

   Green tea is closely associated as a remedy for various ailments. Polyphenols with antioxidant qualities are richer than vitamin C though it has a bitter taste. Green tea comprises of various catechin compounds and alkaloids like caffeine, theophylline, and theobromine. This acts like a tonic and boosts your energy. Green tea is available in a leaf form.

   * 50 Green Tea tea-bags

   ]]> Spice Mixes Seasonings http://kalamala.com/madras-curry-powder-p-861.html?language=en http://kalamala.com/madras-curry-powder-p-861.html?language=en As most cooks know, there is no such thing as curry powder in Indian cooking. Packaged curry powders are in fact convenient versions of the spice mixtures that Indian cooks compose daily. Madras Curry Powder, a mixture favored in the southern Indian state of the same name. It typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chile pepper, bay leaves, fenugreek, allspice and black pepper.]]> Cookies http://kalamala.com/lahijan-walnut-cookies-p-863.html?language=en http://kalamala.com/lahijan-walnut-cookies-p-863.html?language=en

   Koloocheh is a traditional Persian-style filled cookie. It has a shell that encrusts a soft filling. The filling comes in different variety of flavors like cocoa, walnut, or coconut.
   For centuries, using traditional methods, these types of cookies have been produced in Gilan, a northern province of Iran, located on the south-west of the Caspian Sea. Noosheen Brand (Koloocheh Noosheen Lahidjan) is the most famous brand of Lahijan Cookies for its quality and taste.

   Ingredients:
   Flour, Sugar, Vegetable Oil, Egg, Walnut, Starch, Milk.

   ]]> Sweet Delicacies http://kalamala.com/sowhan-majlesi-pistachio-brittles-p-950.html?language=en http://kalamala.com/sowhan-majlesi-pistachio-brittles-p-950.html?language=en

   Persian Pistachio Brittles (Sowhan) traditionally sweet made in the city of Qom.

   Ingredients: Wheat Sprouts, Pistachio, Cardamom, Saffron, Flour, Vegetable Oil, Sugar.

   ]]> Cookies http://kalamala.com/rice-cookies-p-865.html?language=en http://kalamala.com/rice-cookies-p-865.html?language=en ]]> Sweet Delicacies http://kalamala.com/rice-cookies-p-865.html?language=en http://kalamala.com/rice-cookies-p-865.html?language=en ]]> Sweet Delicacies http://kalamala.com/mixed-chickpea-rice-cookies-barmaki-p-866.html?language=en http://kalamala.com/mixed-chickpea-rice-cookies-barmaki-p-866.html?language=en ]]> Sweet Delicacies http://kalamala.com/atlasi-p-867.html?language=en http://kalamala.com/atlasi-p-867.html?language=en ]]> Cubed Sugar and Hard Candy http://kalamala.com/atlasi-p-867.html?language=en http://kalamala.com/atlasi-p-867.html?language=en ]]> Cubed Sugar and Hard Candy http://kalamala.com/poolaki-sugar-plum-p-868.html?language=en http://kalamala.com/poolaki-sugar-plum-p-868.html?language=en Cardamom Sugar Plum Poolaki is a rock candy that is made out of sugar, citric acid and cardamom. The cardamom is a flavor additive that gives the candy a refreshing and new taste.The sugar candy can be enjoyed at anytime but it tastes great after a big meal with a cup of tea.]]> Cubed Sugar and Hard Candy http://kalamala.com/noghl-almond-sugar-coverd-p-869.html?language=en http://kalamala.com/noghl-almond-sugar-coverd-p-869.html?language=en

   Noghl is a kind of Iranian comfit (sugar-coated nuts) mostly made with the extracts from different flowers.

   Choose the type of flower extract from the following drop-down menu.

   ]]> Cubed Sugar and Hard Candy http://kalamala.com/noql-yas-p-870.html?language=en http://kalamala.com/noql-yas-p-870.html?language=en ]]> Cubed Sugar and Hard Candy http://kalamala.com/poolaki-p-871.html?language=en http://kalamala.com/poolaki-p-871.html?language=en ]]> Cubed Sugar and Hard Candy http://kalamala.com/saffron-sugar-cube-p-872.html?language=en http://kalamala.com/saffron-sugar-cube-p-872.html?language=en ]]> Cookies http://kalamala.com/lahijan-coconut-cookies-p-873.html?language=en http://kalamala.com/lahijan-coconut-cookies-p-873.html?language=en

   Koloocheh is a traditional Persian-style filled cookie. It has a shell that encrusts a soft filling. The filling comes in different variety of flavors like cocoa, walnut, or coconut.
   For centuries, using traditional methods, these types of cookies have been produced in Gilan, a northern province of Iran, located on the south-west of the Caspian Sea. Noosheen Brand (Koloocheh Noosheen Lahidjan) is the most famous brand of Lahijan Cookies for its quality and taste.

   Ingredients:
   Flour, Sugar, Vegetable Oil, Egg, Desiccated Coconut, Starch, Baking Powder, and Milk.

   ]]> Nuts and Mixes http://kalamala.com/lemon-pistachios-p-874.html?language=en http://kalamala.com/lemon-pistachios-p-874.html?language=en Lemon Pistachio]]> Nuts and Mixes http://kalamala.com/roasted-salted-cashews-p-875.html?language=en http://kalamala.com/roasted-salted-cashews-p-875.html?language=en Roasted Cashews]]> Other http://kalamala.com/silvered-persian-pistachios-p-876.html?language=en http://kalamala.com/silvered-persian-pistachios-p-876.html?language=en Silvered Persian Pistachio]]> Nuts and Mixes http://kalamala.com/silvered-persian-pistachios-p-876.html?language=en http://kalamala.com/silvered-persian-pistachios-p-876.html?language=en Silvered Persian Pistachio]]> Nuts and Mixes http://kalamala.com/roastedsalted-nuts-p-877.html?language=en http://kalamala.com/roastedsalted-nuts-p-877.html?language=en Nut Mix]]> Nuts and Mixes http://kalamala.com/raw-pistachios-p-878.html?language=en http://kalamala.com/raw-pistachios-p-878.html?language=en Raw Pistachios]]> Nuts and Mixes http://kalamala.com/roasted-salted-almonds-p-879.html?language=en http://kalamala.com/roasted-salted-almonds-p-879.html?language=en ]]> Nuts and Mixes http://kalamala.com/roasted-salted-pistachios-p-880.html?language=en http://kalamala.com/roasted-salted-pistachios-p-880.html?language=en Roasted and Salted Pistachios]]> Nuts and Mixes http://kalamala.com/roasted-salted-almonds-p-881.html?language=en http://kalamala.com/roasted-salted-almonds-p-881.html?language=en Roasted and Salted Almonds]]> Dried Fruit Fruit Leather http://kalamala.com/green-persian-raisin-p-882.html?language=en http://kalamala.com/green-persian-raisin-p-882.html?language=en Green Persian Raisin]]> Dried Fruit Fruit Leather http://kalamala.com/dried-figs-p-883.html?language=en http://kalamala.com/dried-figs-p-883.html?language=en You can use dried fig either dry or soaked in water for a few hours.]]> Herbal Teas Infusions http://kalamala.com/herbal-borage-bugloss-p-885.html?language=en http://kalamala.com/herbal-borage-bugloss-p-885.html?language=en Herbal Bugloss Borage tea (also known as Gol Gavzaban in Persian) tea can be drunk casually as well as for its potentially medicinal urposes.]]> Polow http://kalamala.com/reshte-polow-sadaf-p-888.html?language=en http://kalamala.com/reshte-polow-sadaf-p-888.html?language=en

   This is a vegetarian rice made with Reshte (Iranian roasted noodles).

   Directions:

   1. Shake the bag before opening and do not rinse before or after cooking.
   2. For four servings add 1.5 cups of water to the entire content of the bag, 2 tablespoons of oil , in a covered sause pan and bring to boil.
   3. After 4 to 5 minutes, reduce the heat to low, simmer for 15 minutes or until the water is absorbed. Stir gently for good mixture and let stand covered for 5 minutes. Fluff the cooked rice before serving.
   
   All Natural: No MSG, No Animal Products, No Preservative, No Artificial Food Coloring Added
   Serving per container: 2
   ]]> Juice http://kalamala.com/pomegranate-juice-p-889.html?language=en http://kalamala.com/pomegranate-juice-p-889.html?language=en Pomegranate Juice]]> Tart Flavorings http://kalamala.com/dried-lime-limoo-amanigolchin-p-891.html?language=en http://kalamala.com/dried-lime-limoo-amanigolchin-p-891.html?language=en Dried lime (known as Limoo Omani or Limoo Amani in Persian) is used in many Iranian dishes--such as Ghormeh Sabzi-- to add a sour taste to the food. Dried lime's skin is edible.]]> Dried Fruit Fruit Leather http://kalamala.com/dried-limelimoo-amani-sadaf-p-892.html?language=en http://kalamala.com/dried-limelimoo-amani-sadaf-p-892.html?language=en Dried lime is used in many Iranian dishes--such as Ghormeh Sabzi-- to add a sour taste to the food. Dried lime's skin is edible.]]> Tart Flavorings http://kalamala.com/dried-limelimoo-amani-sadaf-p-892.html?language=en http://kalamala.com/dried-limelimoo-amani-sadaf-p-892.html?language=en Dried lime is used in many Iranian dishes--such as Ghormeh Sabzi-- to add a sour taste to the food. Dried lime's skin is edible.]]> Sweet Delicacies http://kalamala.com/honey-almond-brittles-sowhan-asali-p-893.html?language=en http://kalamala.com/honey-almond-brittles-sowhan-asali-p-893.html?language=en ]]> Spice Mixes Seasonings http://kalamala.com/rice-seasoning-sadaf-p-894.html?language=en http://kalamala.com/rice-seasoning-sadaf-p-894.html?language=en

   Rice seasoning (or Adviyeh Poloi) is a delightful mixture of most fragrant spices. Dash over your favorite rice dishes (such as Loubia Polow) during prepration.

   Ingredients: Clove, Cinnamon, Rosebud, Cardamon, and other spices.

   ]]> Spice Mixes Seasonings http://kalamala.com/yogurtcucumber-mastokhiyar-seasoning-sadaf-p-895.html?language=en http://kalamala.com/yogurtcucumber-mastokhiyar-seasoning-sadaf-p-895.html?language=en Place 8 oz. of plain yogurt with 1 table spoon of this seasoning in a bowl. Add one shreded cucumber to the bowl. Mix well and chill in refregerator for 30 minutes prior to serving. For a tastier dip you may add i table spoon raisin to the Yogurt-Cucumber dip (Mast-o-Khiyar) mixture.]]> Other Readymade foods http://kalamala.com/persian-gulf-tuna-p-897.html?language=en http://kalamala.com/persian-gulf-tuna-p-897.html?language=en ]]> Dried Herbs http://kalamala.com/dried-parsley-p-901.html?language=en http://kalamala.com/dried-parsley-p-901.html?language=en

   Parsley is an ancient biennial plant grown in the Mediterranean regions of Europe for more than few decades. Parsley once planted yields every year. It carries significant importance for its medicinal values than as food. Parsley is tasty and is excellent to eat. It is abundantly nutritious.

   Fresh parsley is dark green in color and has a great aroma. This can be stored in plastic bags in the refrigerator. It can be cleaned like spinach. Supplementing fresh parsley at the end of any process of cooking helps in retaining the taste, color and nutrition. Parsley is plentiful with vitamin A,C, and K. These vitamins are self explanatory that parsley contains sugar, carbohydrates, fiber, vitamins, minerals, fatty as well as amino acids, and more. Parsley is very helpful for people suffering from arthritis or joint problems. Though parsley contains medical values, people suffering from kidney problems or gall bladder problems should avoid eating parsley as parsley contains oxalate that may result leading to seriousness.

   Parsley tastes excellent with chicken, beef, lamb, salads, soups, tomato sauce, vegetables, grilled fish and many more dishes can be made more enterprising by adding parsley. Parsley though abundant with vitamins and minerals it is used more as a decorating leaf than its actual virtue.

   ]]> Dried Herbs http://kalamala.com/parsley-flakes-p-1179.html?language=en http://kalamala.com/parsley-flakes-p-1179.html?language=en

   Parsley is an ancient biennial plant grown in the Mediterranean regions of Europe for more than few decades. Parsley once planted yields every year. It carries significant importance for its medicinal values than as food. Parsley is tasty and is excellent to eat. It is abundantly nutritious.

   Fresh parsley is dark green in color and has a great aroma. This can be stored in plastic bags in the refrigerator. It can be cleaned like spinach. Supplementing fresh parsley at the end of any process of cooking helps in retaining the taste, color and nutrition. Parsley is plentiful with vitamin A,C, and K. These vitamins are self explanatory that parsley contains sugar, carbohydrates, fiber, vitamins, minerals, fatty as well as amino acids, and more. Parsley is very helpful for people suffering from arthritis or joint problems. Though parsley contains medical values, people suffering from kidney problems or gall bladder problems should avoid eating parsley as parsley contains oxalate that may result leading to seriousness.

   Parsley tastes excellent with chicken, beef, lamb, salads, soups, tomato sauce, vegetables, grilled fish and many more dishes can be made more enterprising by adding parsley. Parsley though abundant with vitamins and minerals it is used more as a decorating leaf than its actual virtue.

   ]]> Dried Herbs http://kalamala.com/dried-tarragon-p-903.html?language=en http://kalamala.com/dried-tarragon-p-903.html?language=en

   Tarragon is an herb extensively used in cooking. Tarragon has a distinct flavor. Tarragon constitutes entire medicinal values. Tarragon has the flavor of licorice. The roots as well as the leaves both fresh and dried are of great use of the tarragon plant. Tarragon is easily available in the form of dried and fresh leaves, oil, tea, tinctures and infusions.

   Tarragon is broadly known far and wide for its exceptional medicinal qualities from the antediluvian period. Tarragon consist bitters, flavorings, tannins, terpenes and coumarin essential to cure various ailments. The primitives used tarragon as a remedy for poisonous snake bites. Greeks treated their tooth aches by chewing tarragon as tarragon possesses the propensity of making the mouth insensitive. Adding to this tarragon is also used as reliever for other ailments like indigestion and heart disease.

   Tarragon has incomparable characteristics like it has the capacity of relieving stomach cramps and encourages the appetite. It also eases exhaustion thereby relaxing the tensed nerves and enhancing the subdued energy. Tarragon works wonders for people with high blood pressure as tarragon can be used in the place of salt thus keeping pressure into control. Tarragon assists in the production of bile in the liver. Intestinal worms are also eradicated by tarragon. It has mild tranquilizing effect which leads to sleep thus giving the required rest.

   ]]> Dried Herbs http://kalamala.com/dried-marjoram-p-904.html?language=en http://kalamala.com/dried-marjoram-p-904.html?language=en

   Marjoram is an herb of the mint family with oval, inch-long green leaves with a mild, sweet, oregano-like favor.

   Dried marjoram is also a member of the prominent mint family and is very closely associated to oregano. Being a member of the mint family dried marjoram has a distinct mint and sweet flavor. Dried marjoram is also essential and useful for eradicating bad odors. Dried marjoram is used in jellies, soups, sauce, and beverages for its flavor.

   Marjoram is extensively nurtured in Lebanon, Jordan, Israel, Syria, Turkey and in many other parts of Central and Eastern Europe. Marjoram combined or blended with rabbit, chicken or turkey makes a great combination. Vegetables like beans, peas, cabbage, potatoes, Brussels sprouts supplemented with dried marjoram makes an exceptionally highly seasoned dish. Dried marjoram purchased in small quantities is advisable as it loses its flavor in a short time. Dried marjoram is aptly used in food processing.

   Dried marjoram can be appropriately used in extreme cold climates and the warm climates can satisfy their desire with fresh marjoram. Fresh marjoram can be stored in refrigerators where the heat received is less or in the top shelf. Marjoram can be grown indoors also. Powdered or crushed marjoram can be used for filling duck, chicken or turkey and supplementing marjoram to beans, peas or oyster stew or soup is enticing.

   ]]> Dried Herbs http://kalamala.com/dried-savory-leaves-p-905.html?language=en http://kalamala.com/dried-savory-leaves-p-905.html?language=en

   Savory leaves belong to the mint family. Savory leaves are small, slender, gray and green colored leaves with tangy flavor. Savory leaves are a combination of thyme and mint. Being closely related to mint it has a distinct sharp aroma. Savory leaves are of two types, summer and winter savory. Both resemble in taste and aroma, yet the winter savory leaves are spicier. Dried savory leaves are easily available throughout the year.

   Dried savory leaves are very specifically used in soups, fish, meat and bean dishes due to its tangy flavor. Savory leaves are also recognized as pepper herb. Dried savory leaves can be conveniently stored in airtight containers and should be stored in cool places. Avoiding sunlight directly is recommended. Savory leaves carry equal importance in the field of medicines. Savory leaves have a significant place in the kitchen and in eradicating ailments. Savory leaves were used to relieve tooth and ear pain. It also worked as an antiseptic. During the era of Romans savory leaves were a part of their garden collections.

   Dried savory is best used by pounding it and blending it in pork or poultry. Adding these leaves while cooking beans or garnishing it to soups also are one of the ways of including dried savory. Combining with onions and preparing omelets gives a different taste and is relished by all.

   ]]> Dried Herbs http://kalamala.com/dried-persian-fenugreek-leaves-p-906.html?language=en http://kalamala.com/dried-persian-fenugreek-leaves-p-906.html?language=en Dried Persian Fenugreek Leaves]]> Dried Herbs http://kalamala.com/dried-leek-p-908.html?language=en http://kalamala.com/dried-leek-p-908.html?language=en

   Leeks belong to the primeval period and were found in Europe as well as the Mediterranean. Leek is an associate of the onion family. Leek is sweeter than the customary onions and the tang is insinuating as well as complicated. Leeks are nurtured well and are made obtainable around the year. Leek cultivation reaches the crest in the months of September, November and spring and is hardly available in the month of May.

   Dried leeks of superior quality possess crisp and thick dark green leaves and spectacular white ends resembling a bulb. Large bulb ends is an indication of over maturity and avoiding such dried leeks is advisable. Leeks can be identified as celebrity and can be marveled as this modest plant was recognized as national status because history says that during 640AD welsh were assaulted by their enemies, Saxons. During this period welsh carried or displayed leeks in their hats as a mark of recognition and ultimately won over their enemies. So till date leek is seen upon as a dignity of the nation.

   It is believed that consuming leeks as a regular diet helps in preserving the lucidity of voice. French recognized Leeks as the delight of the poor. Leeks make a great combination with soups, sauces, stews, salads, potatoes and casseroles. Some of the prominent dishes are Creole crab with leek dip, hot leeks and mushroom, and leek and potato soup.

   ]]> Dried Herbs http://kalamala.com/whole-sage-p-909.html?language=en http://kalamala.com/whole-sage-p-909.html?language=en Whole Sage]]> Dried Herbs http://kalamala.com/dried-cilantro-p-910.html?language=en http://kalamala.com/dried-cilantro-p-910.html?language=en

   Cilantro is an ancient annual herb and belongs to the parsley species. Cilantro gained importance from the prehistoric period as it grew in the Babylon gardens. Cilantros are the dried leaves of the Coriandrum Sativum herb. Cilantro is also recognized as coriander. Initially, the leaves where more popular and now the seeds have also gained special place in the cuisine.

   Cilantro is gaining importance due to its flavor and scent and has hence become one the indispensable herbs. Cilantro is used in salads, dips, soups, chutneys, and salsas. Cilantro is extensively used in Indian, Caribbean, Mexican, and north African dishes. It is prominently used with curry, masala and salsa. Indian cuisine is incomplete without the blend of cilantro.

   Cilantro is well nurtured in Mexico, U.S. and in the Mediterranean region. Some of the relished dishes prepared with a blend of cilantro are Grilled swordfish with mango salsa and fresh cilantro. Similarly, rice salads decorated with cilantro gives a conspicuous appearance luring the consumer. Cucumber salad flavored with cilantro and fresh tomato salsa with a blend of cilantro makes a great combination. A carrot soup with cilantro gives a unique taste and aroma. Though the medicinal value is less, the blend of cilantro carries a distinct place in any cuisine.

   ]]> Tart Flavorings http://kalamala.com/citric-acid-p-911.html?language=en http://kalamala.com/citric-acid-p-911.html?language=en Usually ships within 2 days. Storage: at room temperature.]]> Dried Herbs http://kalamala.com/dried-rose-p-912.html?language=en http://kalamala.com/dried-rose-p-912.html?language=en

   Dried rose plants are mostly the wild kind of plants and so no particular pesticides, manure or compost is added to grow these plants. Dried rose plants grow to a height of 1.6 meter and width of 1.2 meter. Dried roses are natural and unrefined so it is advisable for natural production. Yet, the dried rose buds are useful in many ways right from the cuisine table to the decoration table.

   Dried rose flowers and buds are of use since primeval period. Ancient people used it for wedding and occasional decorations. Rose flowers have created a significant place in the medicine world. It is believed that the medicinal value of rose flowers was instigated initially in Iran. Pink rose buds carry mild fragrance and is highly recommended for adding fragrance in oils. Chinese believe that dried roses assist in stimulating the blood circulation thereby ensuring healthy life. The aroma of rose is found in the epidermal cells of its petals.

   Dried rose buds or the petals are ideal signs of decoration of romantic tables. They can also be used on trays, tea, cakes and jams. Dried rose is widely recommended for cosmetics as it has an essential quality of producing a soothing and cool effect.

   ]]> Other http://kalamala.com/dried-rose-p-912.html?language=en http://kalamala.com/dried-rose-p-912.html?language=en

   Dried rose plants are mostly the wild kind of plants and so no particular pesticides, manure or compost is added to grow these plants. Dried rose plants grow to a height of 1.6 meter and width of 1.2 meter. Dried roses are natural and unrefined so it is advisable for natural production. Yet, the dried rose buds are useful in many ways right from the cuisine table to the decoration table.

   Dried rose flowers and buds are of use since primeval period. Ancient people used it for wedding and occasional decorations. Rose flowers have created a significant place in the medicine world. It is believed that the medicinal value of rose flowers was instigated initially in Iran. Pink rose buds carry mild fragrance and is highly recommended for adding fragrance in oils. Chinese believe that dried roses assist in stimulating the blood circulation thereby ensuring healthy life. The aroma of rose is found in the epidermal cells of its petals.

   Dried rose buds or the petals are ideal signs of decoration of romantic tables. They can also be used on trays, tea, cakes and jams. Dried rose is widely recommended for cosmetics as it has an essential quality of producing a soothing and cool effect.

   ]]> Herbal Teas Infusions http://kalamala.com/jujube-aanab-p-914.html?language=en http://kalamala.com/jujube-aanab-p-914.html?language=en ]]> Dried Fruit Fruit Leather http://kalamala.com/jujube-aanab-p-914.html?language=en http://kalamala.com/jujube-aanab-p-914.html?language=en ]]> Fruit http://kalamala.com/jujube-aanab-p-914.html?language=en http://kalamala.com/jujube-aanab-p-914.html?language=en ]]> Herbal Teas Infusions http://kalamala.com/chamomile-4-oz-p-915.html?language=en http://kalamala.com/chamomile-4-oz-p-915.html?language=en

   Chamomile is an ancient and traditional plant prominent for its medicinal value and is the most preferred herb of any garden. Egyptians devoted it to gods as chamomile could cure ailments. Chamomile is not only a physician to humans but is also believed to be one of the best physicians of the gardens because any drooping plant recuperates if a chamomile herb is fixed near the drooping plant.

   Chamomile plant is gray and green in color. The suitable soil is dry and sandy soil. The root of this plant is fibrous and the stem is hairy. The leaves droop like thread thus covering the entire plant giving it a feathery fade. The chamomile fruit is dry and tiny initially but later on grows conical in shape. Chamomile attracts small flies. Chamomile is sturdy and possesses the aroma of apples. This quality compelled the Greeks to recognize chamomile plant as ground apple, while the Spanish noted it as the little apple.

   Chamomile is used while bathing and is commonly used in tea as it gives a soothing effect. Chamomiles are available in two different varieties namely German and Roman. German chamomiles are sweet in taste and believed to have little medicinal values. Roman chamomiles possess strong aroma. Chamomile petals consists necessary oils and can be used in salads. Chamomile leaves are useful for crafts. Chamomile is used as shampoo, hair conditioner, medicinal tea (in traditional Asian and Middle Eastern cultures) and as an herbal foot soaker.

   ]]> Dried Herbs http://kalamala.com/chamomile-4-oz-p-915.html?language=en http://kalamala.com/chamomile-4-oz-p-915.html?language=en

   Chamomile is an ancient and traditional plant prominent for its medicinal value and is the most preferred herb of any garden. Egyptians devoted it to gods as chamomile could cure ailments. Chamomile is not only a physician to humans but is also believed to be one of the best physicians of the gardens because any drooping plant recuperates if a chamomile herb is fixed near the drooping plant.

   Chamomile plant is gray and green in color. The suitable soil is dry and sandy soil. The root of this plant is fibrous and the stem is hairy. The leaves droop like thread thus covering the entire plant giving it a feathery fade. The chamomile fruit is dry and tiny initially but later on grows conical in shape. Chamomile attracts small flies. Chamomile is sturdy and possesses the aroma of apples. This quality compelled the Greeks to recognize chamomile plant as ground apple, while the Spanish noted it as the little apple.

   Chamomile is used while bathing and is commonly used in tea as it gives a soothing effect. Chamomiles are available in two different varieties namely German and Roman. German chamomiles are sweet in taste and believed to have little medicinal values. Roman chamomiles possess strong aroma. Chamomile petals consists necessary oils and can be used in salads. Chamomile leaves are useful for crafts. Chamomile is used as shampoo, hair conditioner, medicinal tea (in traditional Asian and Middle Eastern cultures) and as an herbal foot soaker.

   ]]> Dried Herbs http://kalamala.com/safflower-p-916.html?language=en http://kalamala.com/safflower-p-916.html?language=en

   The dried flowers of safflower (known as Golrang in Iran) are made use as food colors instead of the high priced saffron.

   Safflower is mostly found in shining red, yellow and orange colors. Its seed is essential as it is used as bird seed and edible oil. The strong taproot in this plant facilitates it in surviving even in dry climates.

   Safflower was conventionally cultivated for making dyes, medicines, as an aroma and color for food. Safflower is believed to be one of the oldest crops. Generally, it is nurtured for personal usage and so the worlds production is as low as 800000 tons per year. Safflower seed oil is useful for paint industries. India produces half of the production of the world, while USA, Argentina, Australia, Mexico, etc account for the rest of the production. China produces notably for its medicinal purpose only. It is believed to be useful for controlling and eradicating ailments like constipation, heart disease, female disorders as well as for lack of sexual feelings.

   ]]> Other http://kalamala.com/sumac-whole-p-917.html?language=en http://kalamala.com/sumac-whole-p-917.html?language=en Native to the Middle East, sumac is a berry of a bush that grows wild. It is most popular in Iranian cooking for its mildly sour taste. Whole sumac is used in different types of Ash and soup. It is also used in some types of Torshi (Iranian our pickles).]]> Tart Flavorings http://kalamala.com/sumac-whole-p-917.html?language=en http://kalamala.com/sumac-whole-p-917.html?language=en Native to the Middle East, sumac is a berry of a bush that grows wild. It is most popular in Iranian cooking for its mildly sour taste. Whole sumac is used in different types of Ash and soup. It is also used in some types of Torshi (Iranian our pickles).]]> Spice Mixes Seasonings http://kalamala.com/pickling-spices-sadaf-p-919.html?language=en http://kalamala.com/pickling-spices-sadaf-p-919.html?language=en ]]> Other Products http://kalamala.com/frankincense-kondor-p-935.html?language=en http://kalamala.com/frankincense-kondor-p-935.html?language=en Frankincense or olibanum (Kondor in Persian) is an aromatic resin obtained from the tree Boswellia thurifera. It is commonly used to create incense. Traditionally, the pices or the powder is burn with charcoal in a censer or on a small stand.]]> Other http://kalamala.com/sour-orange-peels-p-937.html?language=en http://kalamala.com/sour-orange-peels-p-937.html?language=en ]]> Other http://kalamala.com/orange-peels-p-938.html?language=en http://kalamala.com/orange-peels-p-938.html?language=en ]]> Tart Flavorings http://kalamala.com/crushed-dried-lime-p-939.html?language=en http://kalamala.com/crushed-dried-lime-p-939.html?language=en Dried lime is used in many Iranian dishes--such as Ghormeh Sabzi-- to add a sour taste to the food. Dried lime's skin is edible.]]> Dried Herbs http://kalamala.com/sliced-garlic-p-940.html?language=en http://kalamala.com/sliced-garlic-p-940.html?language=en

   Sliced garlic is one of the essential ingredients of any cuisine. Sliced garlic is always recommended as adulteration is not found in these brands. But garlic powders available in the markets are many times found to be adulterated to hype the flavor and color of the ingredient. Sliced garlic is blended with other spices and garlic lovers like having sliced garlic with a pinch of salt. The global world accepts the values of garlic and has accepted sliced garlic for its medicinal value. It carries a unique aroma and gives the dishes a pleasant taste. Sliced garlic has gained utmost popularity and is prominent in all the places of the world.

   Sliced garlic possesses excellent medicinal qualities. It is recommended for stomach upset, indigestion, gastric trouble, arthritis, cold and cough. As it is readily available in every house easily it is used extensively. Using it with food lures not only the appetite but also acts as an agent for perfect digestion.

   Some of the prominent dishes with the perfect blending of sliced garlic are the sandwiches, salads, pastas, tomato sauces, oven roasted vegetables with sliced garlic, Middle East chicken soups. Egg plant salad with sliced garlic is one of the preferred salads in the Middle East. Middle East mixed spices consist mainly sliced garlic and is very much relished.

   ]]> Other http://kalamala.com/sliced-garlic-p-940.html?language=en http://kalamala.com/sliced-garlic-p-940.html?language=en

   Sliced garlic is one of the essential ingredients of any cuisine. Sliced garlic is always recommended as adulteration is not found in these brands. But garlic powders available in the markets are many times found to be adulterated to hype the flavor and color of the ingredient. Sliced garlic is blended with other spices and garlic lovers like having sliced garlic with a pinch of salt. The global world accepts the values of garlic and has accepted sliced garlic for its medicinal value. It carries a unique aroma and gives the dishes a pleasant taste. Sliced garlic has gained utmost popularity and is prominent in all the places of the world.

   Sliced garlic possesses excellent medicinal qualities. It is recommended for stomach upset, indigestion, gastric trouble, arthritis, cold and cough. As it is readily available in every house easily it is used extensively. Using it with food lures not only the appetite but also acts as an agent for perfect digestion.

   Some of the prominent dishes with the perfect blending of sliced garlic are the sandwiches, salads, pastas, tomato sauces, oven roasted vegetables with sliced garlic, Middle East chicken soups. Egg plant salad with sliced garlic is one of the preferred salads in the Middle East. Middle East mixed spices consist mainly sliced garlic and is very much relished.

   ]]> Dried Herbs http://kalamala.com/dried-shallot-p-941.html?language=en http://kalamala.com/dried-shallot-p-941.html?language=en

   Shallots belong to the family of onions. Shallots have a regular place in the cuisine, but the freeze dried shallots are highly preferred and are an indispensable part of the cuisine world. Shallots carry mild, sweet and subtle aroma.

   Freeze dried shallots are derived from fresh shallots and are available in jars only. One pound of freeze dried shallot is abstracted from 18 pounds of fresh shallots making it highly priced item. Freeze dried shallots get mixed very well with a distinct taste. As shallots are used freeze dried it is easy to sprinkle over fish, hamburgers, steak, chicken, omelets, salads and any assortment of vegetable.Shallots can be recommended for low sodium diets as they are well known for their salt free seasoning. Tastes of sauces are enhanced with the supplementing of shallots. Due to their light nature shallots can be added in red or white win or on any dry dish thus enhancing the taste of that particular dish or wine. Shallots stirred in butter with rice or pasta makes a great combination.

   Some of the delicious recipes with shallots are chicken in shallot gravy and soup, Tuna and shallot pasta, roasted shallot sauce, broiled steak with shallot fried in butter.

   ]]> Other http://kalamala.com/dried-shallot-p-941.html?language=en http://kalamala.com/dried-shallot-p-941.html?language=en

   Shallots belong to the family of onions. Shallots have a regular place in the cuisine, but the freeze dried shallots are highly preferred and are an indispensable part of the cuisine world. Shallots carry mild, sweet and subtle aroma.

   Freeze dried shallots are derived from fresh shallots and are available in jars only. One pound of freeze dried shallot is abstracted from 18 pounds of fresh shallots making it highly priced item. Freeze dried shallots get mixed very well with a distinct taste. As shallots are used freeze dried it is easy to sprinkle over fish, hamburgers, steak, chicken, omelets, salads and any assortment of vegetable.Shallots can be recommended for low sodium diets as they are well known for their salt free seasoning. Tastes of sauces are enhanced with the supplementing of shallots. Due to their light nature shallots can be added in red or white win or on any dry dish thus enhancing the taste of that particular dish or wine. Shallots stirred in butter with rice or pasta makes a great combination.

   Some of the delicious recipes with shallots are chicken in shallot gravy and soup, Tuna and shallot pasta, roasted shallot sauce, broiled steak with shallot fried in butter.

   ]]> Other http://kalamala.com/turmeric-8-oz-p-943.html?language=en http://kalamala.com/turmeric-8-oz-p-943.html?language=en

   Turmeric (Zardchoobeh, in Persian) is a spice commonly used in Iranian cuisine.

   Turmeric belongs to the ginger type of species. Turmeric is a root that rises approximately to 2 feet length. The flavor of Turmeric is bitter but is extensively used as a tang in dishes. It is also considered as one of the best innate coloring agent in dishes. It has a wide recognition in the field of traditional Middle Eastern and Indian medicines.

   ]]> Cookies http://kalamala.com/barley-cookies-p-948.html?language=en http://kalamala.com/barley-cookies-p-948.html?language=en Made with barley flour, eggs, and mulberry nectar.]]> Cookies http://kalamala.com/lahijan-walnut-cookies-p-949.html?language=en http://kalamala.com/lahijan-walnut-cookies-p-949.html?language=en Koloocheh is a traditional Persian-style filled cookie. It has a shell that encrusts a soft filling. The filling comes in different variety of flavors like cocoa, walnut, or coconut.
   For centuries, using traditional methods, these types of cookies have been produced in Gilan, a northern province of Iran, located on the south-west of the Caspian Sea.]]> Dried Fruit Fruit Leather http://kalamala.com/barberry-zereshk-p-951.html?language=en http://kalamala.com/barberry-zereshk-p-951.html?language=en Fresh Imported , Top quality]]> Tart Flavorings http://kalamala.com/barberry-zereshk-p-951.html?language=en http://kalamala.com/barberry-zereshk-p-951.html?language=en Fresh Imported , Top quality]]> Dried Fruit Fruit Leather http://kalamala.com/black-currant-raisin-p-952.html?language=en http://kalamala.com/black-currant-raisin-p-952.html?language=en ]]> Other Products http://kalamala.com/wild-seeds-esphand-p-953.html?language=en http://kalamala.com/wild-seeds-esphand-p-953.html?language=en

   Peganum harmala, or Syrian Rue, is a perennial shrub with fleshy spikey-looking leaves, growing up to 1 meter tall. Its small, brown seeds contains harmine and other harmala alkaloids. It is one of the plants speculated to be the Soma or Haoma of ancient Persia.

   The seeds yield a dye (turkish red or syrian red) long used in Persian carpets. But ordinary Iranians mainly use it for protecting themselves from "the bad eye." The seeds are burn with charcoal in a censer or on a small stand in the weddings, the new year ceremonies, or simply in the begining of a working day.

   ]]> Other Products http://kalamala.com/shampoo-darmo-p-954.html?language=en http://kalamala.com/shampoo-darmo-p-954.html?language=en ]]> Other Products http://kalamala.com/lotus-shampoo-darmo-p-955.html?language=en http://kalamala.com/lotus-shampoo-darmo-p-955.html?language=en ]]> Other Products http://kalamala.com/red-henna-p-956.html?language=en http://kalamala.com/red-henna-p-956.html?language=en ]]> Other Products http://kalamala.com/black-henna-p-957.html?language=en http://kalamala.com/black-henna-p-957.html?language=en ]]> Other Products http://kalamala.com/lotus-p-958.html?language=en http://kalamala.com/lotus-p-958.html?language=en ]]> Other Products http://kalamala.com/persian-cold-p-959.html?language=en http://kalamala.com/persian-cold-p-959.html?language=en

   The easiest most effective way to remove unwanted hair.
   In spite of the name, there is no wax in this product. It is a sugaring kit. Sugaring is a centuries-old technique for hair removal. Unlike wax, sugar does not adhere to skin so pulling off the cloth strips is less painful.

   
   No heating necessary
   Easily spreadable
   Safe, Fast and simple to use anytime, anywhere
   Removes hair by the roots and discourages new growth
   Leaves skin beautifully smooth for weeks
   Complete instructions and depilatory strips enclosed
   Depilatory strips maybe washed and re-used

   Ingredients: Sucrose, Honey, Acacia, Citrus Extract.

   ]]> Other Products http://kalamala.com/sefidab-p-960.html?language=en http://kalamala.com/sefidab-p-960.html?language=en

   Sefidab (meaning "white water") is an ancient Iranian cosmetic and cleanser that is used to exfoliate dead skin and expose new, soft, radiant skin. Sefidab can be used by both sexes and works for all skin types.

   Application:
   - Body: Wet Sefidab and parts of the skin. Start scrubbing the skin in a back and forth motion with Kisseh. Apply water in order to rinse, rinse several times, and wipe away any remaing debris and dead skin with running water. Skin should feel rejuvinated, radiant, and silky.
   - For face: Wet face and Sefidab. Beginning with the forehead, start scrubbing in a circular motion towards one side of the face, onto the chin area, and the up towards opposite side of face. Apply water to rinse, rinse several times, and wipe away any remaing debris with running water.

   >> Always use Sefidab before washing your skin with soap.
   >> Stop using Sefidab if it causes an allergic reaction.
   ]]> Other Products http://kalamala.com/natural-volcanic-pumice-stone-sange-p-961.html?language=en http://kalamala.com/natural-volcanic-pumice-stone-sange-p-961.html?language=en

   Sange Pa (natural Iranian volcanic pumice stone) is a tool to make the rough feet smooth and soft. It has been an indispensable part of Iranian baths for centuries. The natural abrasive qualities of Sange Pa makes it an excellent tool for scrubbing rough skin and callous areas of feet.

   Made of volcanic lava rock it does not lose its effectiveness or shape, and will not soften or dissolve. Is is very lightweight and floats on the water.

   How to use it:
   1. Soak your feet for a few minutes, then wash it well with a soap, or Kisseh and Sefidab.
   2. With a back and forth motion, rub the pumice stone over rough parts of your feet. Rub Sange Pa softly against the skin with a back and forth movement. This will take off the hard skin.
   3. Wash the feet again with soap and warm water. Also, rinse the Pumice Stone with warm water after each use. Sange Pa is easy-to-clean and bacteria and mold resistant because of its volcanic nature.
   Do not try to make your feet perfectly smooth with the first use. You may remove too much skin. If your feet are not dry and cracked, and also depending on how rough your skin is, you are probably able to make them soft in one use.

   ]]> Other Products http://kalamala.com/kiseh-lif-p-962.html?language=en http://kalamala.com/kiseh-lif-p-962.html?language=en

   Kisseh is a traditional Iranian skin polishing device that can be used with soap, but is oroginally made for using Sefidab.

   Application:
   - with Sefidab: Wet Sefidab and parts of the skin. Start scrubbing the skin in a back and forth motion with Kisseh. Apply water in order to rinse, rinse several times, and wipe away any remaing debris and dead skin with running water. Skin should feel rejuvinated, radiant, and silky.
   - with Soap: Use it as a regular Loofah.

   * The color and design of the actual Kisseh might be different from the picture here.

   ]]> Dairy http://kalamala.com/yogurt-soda-doogh-p-963.html?language=en http://kalamala.com/yogurt-soda-doogh-p-963.html?language=en

   - A Four-bottle Package.

   Doogh is a carbonated drink made of yogurt with a consistency similar to whole milk. It is usually salty and sometimes is flavored with pepper and dried mint. It is generally served chilled, or over ice.
   Doogh is popular in Iran, Afghanistan, Azerbaijan, and Armenia. It is mostly served with different types of Kebab.

   ]]> Dairy http://kalamala.com/kashk-p-964.html?language=en http://kalamala.com/kashk-p-964.html?language=en ]]> Dairy http://kalamala.com/kashk-powder-p-965.html?language=en http://kalamala.com/kashk-powder-p-965.html?language=en Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, and various types of Aash (Iranian thick soups) like Aash Reshteh. It is a little bit salty so most dishes made with kashk should be less salty than normal, so kashk can balance the taste.]]> Cubed Sugar and Hard Candy http://kalamala.com/sugar-loaf-kaleh-ghand-p-966.html?language=en http://kalamala.com/sugar-loaf-kaleh-ghand-p-966.html?language=en Sugar Loaf (Kaleh Ghand) for Iranian weddings.
   > Height: 4.25 In. | Diameter: 1.9 in.]]> Rice http://kalamala.com/smoked-basmati-rice-p-967.html?language=en http://kalamala.com/smoked-basmati-rice-p-967.html?language=en ]]> Dolma http://kalamala.com/stuffed-grape-leaves-dolma-sadaf-p-968.html?language=en http://kalamala.com/stuffed-grape-leaves-dolma-sadaf-p-968.html?language=en Cooked rice,vegetables and grains all wrapped in grape leaves.
   - Vegetarian, All Natural
   - Product of Turkey]]> Dessert http://kalamala.com/california-fancy-dates-p-970.html?language=en http://kalamala.com/california-fancy-dates-p-970.html?language=en Mazafati dates from the city of Bam, Iran, have a dark brown to black color. They are very soft and have a unique delicious taste.]]> Dried Fruit Fruit Leather http://kalamala.com/dried-apricot-gheysi-p-971.html?language=en http://kalamala.com/dried-apricot-gheysi-p-971.html?language=en Sweet dried apricot halves.]]> Fruit http://kalamala.com/dried-apricot-gheysi-p-971.html?language=en http://kalamala.com/dried-apricot-gheysi-p-971.html?language=en Sweet dried apricot halves.]]> Dried Fruit Fruit Leather http://kalamala.com/dried-figs-p-972.html?language=en http://kalamala.com/dried-figs-p-972.html?language=en You can use dried fig either dry or soaked in water for a few hours.]]> Fruit http://kalamala.com/dried-figs-p-972.html?language=en http://kalamala.com/dried-figs-p-972.html?language=en You can use dried fig either dry or soaked in water for a few hours.]]> Dried Fruit Fruit Leather http://kalamala.com/dried-mulberries-p-973.html?language=en http://kalamala.com/dried-mulberries-p-973.html?language=en Dried Mulberries]]> Fruit http://kalamala.com/dried-mulberries-p-973.html?language=en http://kalamala.com/dried-mulberries-p-973.html?language=en Dried Mulberries]]> Nuts and Mixes http://kalamala.com/roasted-salted-cashews-p-974.html?language=en http://kalamala.com/roasted-salted-cashews-p-974.html?language=en Roasted Cashews]]> Other Products http://kalamala.com/clock-with-persianarabicurdu-numerals-p-975.html?language=en http://kalamala.com/clock-with-persianarabicurdu-numerals-p-975.html?language=en

   A 10 inch wall clock with Persian/Arabic/Urdu numerals. The clock has a black plastic case, and uses one AA battery (included).

   Diameter: 9 and 5/8 in. | Thickness: 1.5 In.

   ]]> Spice Mixes Seasonings http://kalamala.com/rice-seasoning-golchin-p-1090.html?language=en http://kalamala.com/rice-seasoning-golchin-p-1090.html?language=en Rice Seasoning Baharat means "spice" in Arabic, derived from the word bahar, which means pepper, so it is a mixed spice with black pepper. It is an all-purpose spice mix used in many dishes.]]> Spice Mixes Seasonings http://kalamala.com/ground-meat-koubideh-kabob-seasoning-p-1091.html?language=en http://kalamala.com/ground-meat-koubideh-kabob-seasoning-p-1091.html?language=en Directions: Disolve 1 oz. Ground Kabob (Koubideh) seasoning in 5 oz. of luke warm water. Mix 2 lb. of ground beef or turkey with the marinade. Allow to marinade for 10-15 minutes. Form into patties or on a skewer. Broil or grill as desired.]]> Spice Mixes Seasonings http://kalamala.com/chicken-kabob-seasoning-golchin-p-1092.html?language=en http://kalamala.com/chicken-kabob-seasoning-golchin-p-1092.html?language=en Directions: Cut 1.5 lb. of chicken, with or without skin, into 2 inch cubes. Place the pieces in a plastic bag with 1 oz. of Chicken Kabob Seasoning. Shake well untill all pieces are well-coated. Place in a plastic bowl, cover and refrigrate for 10-15 minutes. For best results marinate overnight. Remove from refrigerator and broil, grill or fry as desired. For a moist chicken brush with oil or water during grilling.]]> Pastes http://kalamala.com/grape-molasses-p-981.html?language=en http://kalamala.com/grape-molasses-p-981.html?language=en Concentrated Grape Juice]]> Sweet Delicacies http://kalamala.com/iranian-cotton-candy-p-982.html?language=en http://kalamala.com/iranian-cotton-candy-p-982.html?language=en ]]> Dried Fruit Fruit Leather http://kalamala.com/chinese-date-senjed-p-983.html?language=en http://kalamala.com/chinese-date-senjed-p-983.html?language=en ]]> Fruit http://kalamala.com/chinese-date-senjed-p-983.html?language=en http://kalamala.com/chinese-date-senjed-p-983.html?language=en ]]> Rice http://kalamala.com/rice-combo-package-p-984.html?language=en http://kalamala.com/rice-combo-package-p-984.html?language=en A combination of:- A pack of Royal 10 pound rice.- Shish Kebob Seasoning .- Chicken Kabob Seasoning .- Koubideh Kabob Seasoning .- Rice Seasoning .- A pack of 1 gr. Iranian Saffron]]> FREE-SHIPPING Packs http://kalamala.com/yalda-combo-p-985.html?language=en http://kalamala.com/yalda-combo-p-985.html?language=en

   Yalda combo package combines most of the stuff you need for your Yalda setup. The package contains:
   - 2 Large Pomegranates
   - Sweet Mixed Nuts (2 lbs.)
   - Dried Figs (1 lb.)
   - Persian Pistachio Brittles (Sowhan) (1 lb.)
   - Persian Nougat (Gaz) flour (1 lb.)

   >> FREE SHIPPING within the United States!

   ]]> Cubed Sugar and Hard Candy http://kalamala.com/shahzadhard-sugar-cubes-p-986.html?language=en http://kalamala.com/shahzadhard-sugar-cubes-p-986.html?language=en ]]> Jam and Preserve http://kalamala.com/young-walnut-preserve-p-987.html?language=en http://kalamala.com/young-walnut-preserve-p-987.html?language=en

   Ingredients: Walnut (Unripe, Green), Sugar, Spices
   

   No preservatives, artificial colors and flavoring.
   Made in Armenia

   ]]> Rice http://kalamala.com/rice-polow-combo-p-989.html?language=en http://kalamala.com/rice-polow-combo-p-989.html?language=en

   If you want to make "Sabzi-polow", "Ghorme-Sabzi", or "Zereshk-Polow," you need this combo package. Rice (Polow) combo package contains:
   - 1 pack of Royal Basmati Rice (10 lbs.)
   - 1 pack of Sara Ghormeh-Sabzi Herb Mixture (6 oz.)
   - 1 pack of Sara Sabzi-Polow Herb Mixture (6 oz.)
   - 1 pack of Yogurt-Cucumber (Mast-o-Khiyar) Dip Mix Seasoning (1 oz.)
   - 1 pack of Sara Dried Lime (4 oz.)
   - 1 pack of Sara Dried Barberry (Zereshk) (6 oz.)
   - 1 pack of Iranian Saffron 1 gr.

   ]]> FREE-SHIPPING Packs http://kalamala.com/rice-polow-combo-p-989.html?language=en http://kalamala.com/rice-polow-combo-p-989.html?language=en

   If you want to make "Sabzi-polow", "Ghorme-Sabzi", or "Zereshk-Polow," you need this combo package. Rice (Polow) combo package contains:
   - 1 pack of Royal Basmati Rice (10 lbs.)
   - 1 pack of Sara Ghormeh-Sabzi Herb Mixture (6 oz.)
   - 1 pack of Sara Sabzi-Polow Herb Mixture (6 oz.)
   - 1 pack of Yogurt-Cucumber (Mast-o-Khiyar) Dip Mix Seasoning (1 oz.)
   - 1 pack of Sara Dried Lime (4 oz.)
   - 1 pack of Sara Dried Barberry (Zereshk) (6 oz.)
   - 1 pack of Iranian Saffron 1 gr.

   ]]> FREE-SHIPPING Packs http://kalamala.com/tea-combo-p-990.html?language=en http://kalamala.com/tea-combo-p-990.html?language=en FREE-SHIPPING Packs http://kalamala.com/iranian-sweets-cookies-combo-p-991.html?language=en http://kalamala.com/iranian-sweets-cookies-combo-p-991.html?language=en Rice http://kalamala.com/kabob-combo-package-p-992.html?language=en http://kalamala.com/kabob-combo-package-p-992.html?language=en

   Kabob Combo package contains most of what you need to make different types of Iranian "Chelow Kabob". The package contains:
   - 1 pack of Kitchen King Rice Rice (10 lbs.)
   - 1 pack of Shish Kabob and Barg Seasoning (1 oz.)
   - 1 pack of Ground Meat (Koubideh) Kabob Seasoning (1 oz.)
   - 1 pack of Chicken Kabob Seasoning (1 oz.)
   - 1 pack of Fish Seasoning (1 oz.)
   - 1 pack of BMA USA Sumac( Ground) (8 oz.)
   - 1 pack of Iranian Saffron (.5 grams)

   Have your choice of Golchin or Sadaf seasonings.]]> FREE-SHIPPING Packs http://kalamala.com/kabob-combo-package-p-992.html?language=en http://kalamala.com/kabob-combo-package-p-992.html?language=en

   Kabob Combo package contains most of what you need to make different types of Iranian "Chelow Kabob". The package contains:
   - 1 pack of Kitchen King Rice Rice (10 lbs.)
   - 1 pack of Shish Kabob and Barg Seasoning (1 oz.)
   - 1 pack of Ground Meat (Koubideh) Kabob Seasoning (1 oz.)
   - 1 pack of Chicken Kabob Seasoning (1 oz.)
   - 1 pack of Fish Seasoning (1 oz.)
   - 1 pack of BMA USA Sumac( Ground) (8 oz.)
   - 1 pack of Iranian Saffron (.5 grams)

   Have your choice of Golchin or Sadaf seasonings.]]> Dried Fruit Fruit Leather http://kalamala.com/zereshk-barberries-bulk-p-993.html?language=en http://kalamala.com/zereshk-barberries-bulk-p-993.html?language=en

   In Afghan and Iranian cooking, berberis (barberry) flavors rice dishes, known as Polow (in Persian) and Pilau (in Dari). In Iran it is used in kookoo-ye sabzi (an herb omelet) and Zereshk-polow (rice mixed with barberry served with chiken). In India, pickled barberries are served with curries or used like raisins in desserts.
   Storage: Store barberries airtight in the freezer to maintain bright red color and freshness. The red color of barberries darkens with age as they oxidize.

   ]]> Tart Flavorings http://kalamala.com/zereshk-barberries-bulk-p-993.html?language=en http://kalamala.com/zereshk-barberries-bulk-p-993.html?language=en

   In Afghan and Iranian cooking, berberis (barberry) flavors rice dishes, known as Polow (in Persian) and Pilau (in Dari). In Iran it is used in kookoo-ye sabzi (an herb omelet) and Zereshk-polow (rice mixed with barberry served with chiken). In India, pickled barberries are served with curries or used like raisins in desserts.
   Storage: Store barberries airtight in the freezer to maintain bright red color and freshness. The red color of barberries darkens with age as they oxidize.

   ]]> Sweet Delicacies http://kalamala.com/sesame-brittles-sowhan-konjed-p-994.html?language=en http://kalamala.com/sesame-brittles-sowhan-konjed-p-994.html?language=en ]]> Sweet Delicacies http://kalamala.com/honey-almond-brittles-sowhan-asali-p-995.html?language=en http://kalamala.com/honey-almond-brittles-sowhan-asali-p-995.html?language=en ]]> Sweet Delicacies http://kalamala.com/nazook-p-996.html?language=en http://kalamala.com/nazook-p-996.html?language=en ]]> Cubed Sugar and Hard Candy http://kalamala.com/yellow-rock-candy-nabat-p-997.html?language=en http://kalamala.com/yellow-rock-candy-nabat-p-997.html?language=en Yellow Rock Candy with Stick]]> Oil and Vinegar http://kalamala.com/massimo-balsamic-vinegar-combo-p-1338.html?language=en http://kalamala.com/massimo-balsamic-vinegar-combo-p-1338.html?language=en Massimo has a Balsamic Vinegar Combination that has two bottles of vinegar that are each 16.9 fl/oz. The Balsamic Vinegar is Modena style and is from Italy. Balsamic Vinegar is a perfect ingredient for a salad dressing and is a great additive for other foods.]]> Oil and Vinegar http://kalamala.com/massimo-balsamic-vinegar-organic-extra-virgin-olive-combo-p-1339.html?language=en http://kalamala.com/massimo-balsamic-vinegar-organic-extra-virgin-olive-combo-p-1339.html?language=en Massimo Organic Extra Virgin Olive Oil and Balsamic Vinegar Combination is another combination that is not only great tasting but affordable. Massimo's Organic Extra Virgin Olive Oil has a clean, light taste, and is made with fresh ingredients. Massimo has created an all natural cold pressing Gusto oil which can be shared by everyone since it is also Kosher. - All Natural - No Preservatives - No Sodium -100% ORGANIC Great for: Frying, baking, salads.The Balsamic Vinegar is Modena style and is from Italy. Balsamic Vinegar is a perfect ingredient for a salad dressing and is a great additive for other foods. Product of Italy. 16.9 fl. Oz. (500 ml) for each bottle.]]> Oil and Vinegar http://kalamala.com/massimo-olive-balsamic-vinegar-combination-p-1337.html?language=en http://kalamala.com/massimo-olive-balsamic-vinegar-combination-p-1337.html?language=en Massimo is offering a great deal on a combination pack for Extra Virgin Olive Oil and Balsamic Vinegar. The vinegar is a Balsamic Modena style and the oil is 100% Extra Virgin Olive Oil and is Gusto--cold pressed and all natural. Both bottles are 16.9 fl oz.]]> Oil and Vinegar http://kalamala.com/grapeseed-oil-p-999.html?language=en http://kalamala.com/grapeseed-oil-p-999.html?language=en

   Grapeseed Oil has a clean, light taste that has been described as 'nutty'. Because of its 'neutral' taste, grape seed oil is often used as a base for infusing or flavoring with garlic, rosemary, or other herbs or spices.
   The neutral flavor of grapeseed oil makes it perfect for any dish requiring healthful oil without a strong or unwanted flavor.

   - All Natural
   - No Cholesterol
   - No Preservatives
   - No Sodium
   - No Trans-Fatty Acid

   Great for: Frying, baking, salads.

   Product of Spain. 1 Liter (1Qt. 2 Fl. Oz.)

   ]]> Oil and Vinegar http://kalamala.com/olive-oil-p-1000.html?language=en http://kalamala.com/olive-oil-p-1000.html?language=en

   Extra virgin olive oil from Spain. 100% Pure.
   Acidity under 1%.]]> Syrup http://kalamala.com/date-syrup-p-1001.html?language=en http://kalamala.com/date-syrup-p-1001.html?language=en Silan pure date syrup is a natural sweetener that can be used in baking, or in sweetening tea and other beverages.]]> Other Products http://kalamala.com/waterpipe-hookah-p-1002.html?language=en http://kalamala.com/waterpipe-hookah-p-1002.html?language=en

   This waterpipe hookah (Shisha) is a 2 hose capacity with no user's inerferance or leaking and no need to block unused gauge. It stands about 23 inches tall and it comes with a nice package for easy carry.
   The hookah package includes 1 hose, brush cleaner, mouth piece, tweezer, ceramic top, rubber set, pipe screen, and a hookah instruction sheet for set-up and troubleshooting.

   King of Hookah - Mistress | 2 Hose Capacity

   ]]> Kitchenware http://kalamala.com/whistling-kettle-p-1005.html?language=en http://kalamala.com/whistling-kettle-p-1005.html?language=en

   The Narita kettle is made of high quality, durable, and rust-resistant 18/8 stainless steel. It has a removable lid for easy filing and cleaning, the ergonomic design of the handle allows for contoured grip and spill-less pouring. The kettle spout is built to whistle when water boils.

   Capacity: 2.8 QT - 2.64 Liter

   ]]> Kitchenware http://kalamala.com/whistling-kettle-teapot-p-1006.html?language=en http://kalamala.com/whistling-kettle-teapot-p-1006.html?language=en

   The narita kettle is made of high quality, durable, and rust-resistant 18/8 stainless steel. It has a removable lid for easy filing and cleaning, the ergonomic design of the handle allows for contoured grip and spill-less pouring. The kettle spout is built to whistle when water boils.

   The teapot enables the user to make tea similar to that of a Samovar.

   Kettle's capacity: 2.8 QT - Teapot's capacity: 0.5 QT

   ]]> Kitchenware http://kalamala.com/frying-with-glass-cover-p-1007.html?language=en http://kalamala.com/frying-with-glass-cover-p-1007.html?language=en

   Ideal for frying, scrambling, sauteing, or searing all of your favorite foods. The Tiger cookware fry pan is made from aluminum which has a great conductor of heat and a strong metal.

   Features:
   - Three layers non-stick coating
   - Glass cover included
   - Hammer grade finish
   - Oven proof up to 300 degrees
   - Material: aluminum
   - 14" Size
   - Heat resistant tempered glass lid

   ]]> Sweet Delicacies http://kalamala.com/fard-frosted-chickpeas-p-1334.html?language=en http://kalamala.com/fard-frosted-chickpeas-p-1334.html?language=en Frosted Chickpeas are another Middle Eastern delicacy that are made from natural ingredients like chickpeas, sugar and spices. Like any sugary dessert, the frosted chickpeas are sweet and taste great with a hot cup of tea.]]> Kitchenware http://kalamala.com/turkish-coffee-decanters-three-pieces-p-1009.html?language=en http://kalamala.com/turkish-coffee-decanters-three-pieces-p-1009.html?language=en

   Brew and serve Turkish coffee in these 3 heavy-duty 18/10 stainless steel decanters(known as Ibrik in Turkish.) Ibrik's features include bell-shaped pot and contoured ABS handle. These Turkish style coffee pots are also ideal as cappuccino and milk frothing jugs. They can also be used for melting butter, warming milk, and making sauces.

   Set of three ibriks. The set consists of 6oz., 12oz., and 24oz pots.

   ]]> Kitchenware http://kalamala.com/tea-set-6-pieces-p-1010.html?language=en http://kalamala.com/tea-set-6-pieces-p-1010.html?language=en

   A three pieces tea cup set.

   Made in Italy

   ]]> Kitchenware http://kalamala.com/traditionalstyle-kettle-p-1011.html?language=en http://kalamala.com/traditionalstyle-kettle-p-1011.html?language=en

   Traditional style heavy-duty stainless steel kettle suitable for all types of cookers radiant rings, gas, solid fuel, oil fired hob, halogen, all types of ranges, ceramic hob, and electric hot-plate.

   3 Liters

   ]]> Kitchenware http://kalamala.com/stockpot-with-glass-p-1013.html?language=en http://kalamala.com/stockpot-with-glass-p-1013.html?language=en

   This sturdy stockpot is an ideal tool for cooking Middle Eastern and Indian stews, but it also excels when making large-batch soups (Aash). The pot features two oversized loop handles for easy transfer, along with a domed glass lid that locks heat, moisture, and flavors inside. It is made of a durable hard aluminum, which heats quickly and evenly during cooking.

   Features:
   - Three layers non-stick scratch-resistant coating ensures long-lasting non-stick performance
   - Oven proof up to 300 degrees
   - 13 qt Size
   - Glass cover included
   - Hard enamel exterior that is durable, stain-resistant and easy to clean
   - Ultra-base delivers even heat distribution for excellent cooking results
   - Hammer grade finish
   - Material: aluminum
   - Heat resistant tempered glass lid

   ]]> Kitchenware http://kalamala.com/rice-server-p-1014.html?language=en http://kalamala.com/rice-server-p-1014.html?language=en ]]> Kitchenware http://kalamala.com/serving-spoon-p-1015.html?language=en http://kalamala.com/serving-spoon-p-1015.html?language=en ]]> Kitchenware http://kalamala.com/soup-ladle-p-1016.html?language=en http://kalamala.com/soup-ladle-p-1016.html?language=en ]]> Sweet Delicacies http://kalamala.com/cappuccino-almond-nougat-p-1344.html?language=en http://kalamala.com/cappuccino-almond-nougat-p-1344.html?language=en Imperial has just released its new Cappuccino flavored Persian nougat (Gaz). With great tasting ingredients like California Almonds, sugar and egg whites, Cappuccino Persian Nougat is a perfect dessert to buy for the whole family. Each piece is individually wrapped so you can throw a couple in your purse on the go. Enjoy with tea or coffee.]]> Nuts and Mixes http://kalamala.com/shelled-walnuts-p-1343.html?language=en http://kalamala.com/shelled-walnuts-p-1343.html?language=en Shelled Walnuts are natural walnuts that have been left in their shell to leave that special fresh flavor when you first open them. They are easy to open and come in 1 lb bags. Fresh walnuts are great for cooking, baking and esepcially eating. Enjoy a bag of shelled walnuts with a cup of hot tea today.]]> Other Products http://kalamala.com/shilton-tuna-p-1314.html?language=en http://kalamala.com/shilton-tuna-p-1314.html?language=en As one of the most popular tuna products in Iran, Shilton Canned Tuna is known for its fresh tuna and great taste. Customers will be satisfied with the solid white tuna because it is canned with vegetable oil and salt. After draining the can, each serving is only 110 calories. The entire 6.7 oz can has 3 servings and has a natural source of omega 3.]]> Other Products http://kalamala.com/ceramic-hookah-bowl-p-1313.html?language=en http://kalamala.com/ceramic-hookah-bowl-p-1313.html?language=en Premium Hookah has released a new line of ceramic hookah bowls. The bowl, or head, is the top of the hookah that holds the tobacco. The ceramic head has six holes in the middle to burn the right amount of tobacco for each use.]]> Rice http://kalamala.com/kitchen-king-basmati-rice-p-1312.html?language=en http://kalamala.com/kitchen-king-basmati-rice-p-1312.html?language=en Kitchen King Basmati Rice is a premium-aged rice that comes from the foothills of the Himalayas. Kitchen King is a product of India and has a reputation for great-tasting and fluffy rice. Comes in a 10 pound bag with blue handles.]]> Other Products http://kalamala.com/holland-charcoal-p-1311.html?language=en http://kalamala.com/holland-charcoal-p-1311.html?language=en Holland Charcoal is a quick-lighting charcoal that comes in round tablet form. There are 10 tablets in every package (count) and each tablet is 1.25" inches. They are a perfect size for any Water Pipe (hookah, nargila, shisha or galloun) bowl. The Holland Charcoal tablets are easy to light, long lasting and are tasteless, so you won't get that coal taste with your tobacco.Each box comes with 10 packages with 10 tablets in each package. (100 charcoal tablets in every box.)]]> Books http://kalamala.com/silk-road-cooking-p-1043.html?language=en http://kalamala.com/silk-road-cooking-p-1043.html?language=en

   Author: Najmieh Batmanglij
   Format: Paperback - 336 pages - 8.75" x 11.5"
   ISBN: 0-934211-96-5 | Published by Mage Publishers

   This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. On this highway moved not just trade goods but also ideas, customs, tastes and such basics of life as cooking ingredients. The result was the connecting and enrichment of dozens of cuisines. In Silk Road Cooking: A Vegetarian Journey, Najmieh Batmanglij recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook. They are intended for vegetarian, partial-vegetarian and non-vegetarian alike -- anyone who is looking for balanced, unusual and exceptionally tasty dishes. The book offers a wealth of information derived from the author's extensive research and her travels along the Silk Road during the past 25 years. She complements the recipes with stories, pictures, histories of ingredients, and words of wisdom from her favorite poets and writers of the region.

   The scope of her culinary journey of discovery is vast -- from Xian in China, to Samarkand in present-day Uzbekistan, to Isfahan in Iran, to Istanbul in Turkey, and to the westernmost terminus of the ancient trade routes in Italy. Her recipes -- all of them personal favorites -- include such exotic yet simple fare as Sichuan Crispy Cucumber Pickles; Afghan Boulani, a savory pastry stuffed with garlic chives; Persian Pomegranate and Walnut Salad; Kermani Pistachio and Saffron Polow with Rose Petals; Chinese Hot and Sour Tofu Noodle Soup; Turkish Almond and Rice Flour Pudding; Uzbek Candied Quince with Walnuts; and Sicilian Sour Cherry Crostata. Fortunately, all the ingredients for these recipes can be obtained at local supermarkets and farmers markets. In recent years America has become a kind of modern Silk Road, where wonderful ingredients from all over the world are available to everyone.

   ]]> Books http://kalamala.com/taste-persia-p-1044.html?language=en http://kalamala.com/taste-persia-p-1044.html?language=en

   Author: Najmieh Batmanglij
   Format: Paperback - 176 pages - 7" x 10"
   ISBN: 1-933823-13-5 | Published by Mage Publishers

   A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.

   ]]> Books http://kalamala.com/food-life-p-1042.html?language=en http://kalamala.com/food-life-p-1042.html?language=en

   Author: Najmieh Batmanglij
   Format: Hardcover - 8.5" x 9.5" - 440 pages
   ISBN: 0-934211-34-5 | Published by Mage Publishers

   New Food of Life is a treasury of 240 classical and regional Iranian recipes. 120 color photographs intertwined with descriptions of ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes make New Food of Life not just a collection of recipes but also an introduction to Persian art and culture.

   Each recipe is presented in a format that is brilliantly logical and marvelously easy to follow. You will learn how to cook rice, the jewel of Persian cooking, simply yet deliciously. And by combining it with a little meat, fowl, or fish, vegetables, fruits, and herbs, you'll have a balanced diet--colorful, yet healthy, simple yet exotic.

   Iranian festivals, ceremonies, and celebrations, together with the menus and recipes associated with them are described in detail: from the ancient winter solstice celebration, Yalda, or the "sun's birthday," which is the origin of such Western holidays as Christmas and Halloween, to the rituals and symbolism involved in a modern Iranian marriage.

   Like a magnificent Persian carpet, 1,000 years of Persian literature and art have been woven into the book. Food-related pieces from such classics as the 10th century Book of Kings, and 1,001 Nights to the miniatures of Mir Mussavar and Aq Mirak, from the poetry of Omar Khayyam to the humor of Mulla Nasruddin are all included.

   Now with the ingredients for Iranian food available in most US cities, New Food of Life makes accessible one of the world's oldest--yet least known--culinary traditions where the first recipes were written 4,000 years ago in a cuneiform script on clay tablets.

   ]]> Books http://kalamala.com/persian-cooking-healthy-kitchen-p-1045.html?language=en http://kalamala.com/persian-cooking-healthy-kitchen-p-1045.html?language=en

   Author: Najmieh Batmanglij
   Format: Paperback - 200 pages - 8.5" x 9.5"
   ISBN: 0-934211-67-1 | Published by Mage Publishers

   Persian cuisine is exotic yet simple like a poem by Omar Khayyam, healthy yet colorful like a Persian miniature painting. It combines rice, the jewel and foundation of Persian cooking, with a little meat, fowl or fish; plenty of onion, garlic, vegetables, fruit, nuts, herbs; and a delicate, uniquely Persian mix of spices such as rose petals, angelica seeds, dried limes, candied orange peels, cinnamon, cardamom, cumin and saffron to achieve a delicious and balanced diet. Drawing on her 15 years of experience collecting and adapting authentic Persian recipes, and inspired by her years in Southern France and the United States, Najmieh Batmanglij has brought about a marriage of ancient Persian cooking, French Provencal food presentation, and contemporary American eating styles. The result is Persian Cooking for a Healthy Kitchen, 95 exquisite kitchen-tested recipes that are low in fat yet high in flavor--a feast for both the eyes and the taste buds--that meet the current health goals of limiting the calories from saturated fats. The recipes have been kitchen tested by both American and Persian chefs. They are intelligently written and easy to follow, one per page, each facing a magnificent photograph by the renowned French photographer, Serge Ephrahim.

   ]]> Dessert http://kalamala.com/samanoo-p-1046.html?language=en http://kalamala.com/samanoo-p-1046.html?language=en
   Samanoo is a sweet paste made out of growing wheat. Traditionally, it is usually made during Iranian New Year (Now-Rooz, the first day of Spring). It is an indispensable part of the "Haftseen" setting for Now-Rooz.
   

   Medium: 10 oz.]]> Sweet Delicacies http://kalamala.com/samanoo-p-1046.html?language=en http://kalamala.com/samanoo-p-1046.html?language=en
   Samanoo is a sweet paste made out of growing wheat. Traditionally, it is usually made during Iranian New Year (Now-Rooz, the first day of Spring). It is an indispensable part of the "Haftseen" setting for Now-Rooz.
   

   Medium: 10 oz.]]> Other Readymade foods http://kalamala.com/samanoo-p-1046.html?language=en http://kalamala.com/samanoo-p-1046.html?language=en
   Samanoo is a sweet paste made out of growing wheat. Traditionally, it is usually made during Iranian New Year (Now-Rooz, the first day of Spring). It is an indispensable part of the "Haftseen" setting for Now-Rooz.
   

   Medium: 10 oz.]]> Sweet Delicacies http://kalamala.com/persian-white-nougat-sekkeh-p-1048.html?language=en http://kalamala.com/persian-white-nougat-sekkeh-p-1048.html?language=en Persian White Nougat (Gaz) with Pistachio]]> Bread http://kalamala.com/armenian-cracker-bread-p-1049.html?language=en http://kalamala.com/armenian-cracker-bread-p-1049.html?language=en

   - 5 Round %100 Natural, %100 Organically Grown whole wheat cracker bread with sesame seeds
   - Not preserved, not bleached, not bromated

   Ingredients: Organically Grown whole wheat, Pure Sesame Oil, Clover Honey, Pure dairy Butter (natural -not salted), Sesame Seeds, Salt and Yeast

   ]]> Dairy http://kalamala.com/black-curds-ghare-ghorout-p-1050.html?language=en http://kalamala.com/black-curds-ghare-ghorout-p-1050.html?language=en Ingredients: Ground Apple, Ghareh Ghorout, Glucose, Salt, Citric Acid %2, Water.
   ]]> Other Products http://kalamala.com/scent-burner-p-1051.html?language=en http://kalamala.com/scent-burner-p-1051.html?language=en Brass Scent Burner for burning Syrian Rue Seeds (Esfand) and Frankincense (Kondor).]]> Books http://kalamala.com/persian-wedding-p-1052.html?language=en http://kalamala.com/persian-wedding-p-1052.html?language=en

   Author: Bijan Moridani
   Format: Hardcover - 240 pages - 11.1 x 8.6 x 1.1 inches
   ISBN: 0-9770175-0-8 | Published by Inner Layers

   The Persian Wedding From ancient Persia to present day Iran, the celebration of the uniting of man and woman is described in this unique book. The visually captivating tradition is carefully presented as a work of art, with ten paintings by internationally renowned artist Nasser Ovissi as well as many pages of photos of the ceremonial wedding setting and its details and symbolism. This beautiful bilingual book is written in its entirety in English and Persian.

   ]]> Books http://kalamala.com/iraqi-family-cookbook-p-1053.html?language=en http://kalamala.com/iraqi-family-cookbook-p-1053.html?language=en

   Author: Kay Karim
   Format: Spiral-bound - 104 pages
   ISBN: 978-1424308866 | Published by Iraqi Family Cookbook, LLC

   Iraqi Family Cookbook: From Mosul to America is the first authentic regional cookbook that includes over 80 recipes of appetizers, entries and desserts. These recipes have been handed down through many generations, from grandmothers to mothers to daughters. There are over 60 original photographs to illustrate the food, family and country. I hope this book will guide you to cook and enjoy Iraqi cuisine and flavors. Iraqi Family Cookbook is the first illustrated Iraqi regional cookbook. The recipes are measured to fit the American kitchen. There are over 80 recipes and original photographs of food and family. These dishes originated in the northern region of Iraq called Mosul, and made their way to Baghdad and other regions of the country.

   ]]> Cookies http://kalamala.com/fard-rice-cookies-p-1335.html?language=en http://kalamala.com/fard-rice-cookies-p-1335.html?language=en Rice cookies are a dessert made out of rice flour, vegetable oil, sugar, egg, rose water (golab) and poppy seeds. They are a tasty alternative to fattening sweets and are popular with kids. Enjoy them with any beverage after a great meal.]]> Aash http://kalamala.com/reshte-persian-noodle-soup-p-1056.html?language=en http://kalamala.com/reshte-persian-noodle-soup-p-1056.html?language=en This traditional soup (Aash-e Reshteh) is made of grain, vegetables, and noodles.]]> Other Readymade foods http://kalamala.com/kashk-bademjan-p-1057.html?language=en http://kalamala.com/kashk-bademjan-p-1057.html?language=en ]]> Dried Herbs http://kalamala.com/dried-mint-leaves-p-1059.html?language=en http://kalamala.com/dried-mint-leaves-p-1059.html?language=en

   Mint leaves are grown in the Mediterranean regions and are popular all around the world. Basically, Mints require cool climate with soggy soil. But they tend to grow in almost all the places. Mint is an ancient plant and is being used since ages. Mint derived its name from the Greek legend Minthe, a nymph.

   Mints are available in three varieties, Spearmint, Pennroyal and Peppermint. Spearmint & Pennroyal mints possess strong aroma and hence are extensively used for cooking as it also blends with all the vegetables like carrots, peas, tomatoes and potatoes. Spearmint also has a mild aroma and gives green salads an attractive dressing luring the consumer thereby increasing the appetite. This gives a chill feeling in the mouth. Spearmint is enthusiastically eaten in the Middle East and Balkans. Peppermint is added to chewing gum and toothpaste to give a tangy flavor. Peppermint blended with desserts or juices supplements it with its flavor. Indians intake of mint is observed frequently. Mint tea is relished by Arabs.

   Mint has a lot of medicinal characteristics. It is useful to eradicate ailments relating to stomach. Mint serves as a good remedy for cold and fever. Rheumatism, ear pain, sinus trouble and for hiccups mint is recommended. Mint used with lamb, poultry or fish dishes adds to the taste of the dish as it has a pleasant aroma.

   ]]> Other Products http://kalamala.com/arabic-transparent-keyboard-stickers-p-1062.html?language=en http://kalamala.com/arabic-transparent-keyboard-stickers-p-1062.html?language=en

   High-quality matt stickers for different keyboards. The Arabic Alphabet is pronted on the stickers in black or yellow. The Stickers are made of high-quality transparent matt vinyl. The thickness is 80mkn.

   - Make sure to clean your keyboard, or start with a new keyboard, before applying the Stickers, to assure long lasting use.
   - These Arabic keyboard stickers are transparent with the character set displayed in a unoccupied corner of each key. The existing letters on your keyboard show through the sticker.
   - In Yellow and Black colors for Black/Ivory/White Keyboards

   ]]> Other Products http://kalamala.com/persian-farsi-transparent-keyboard-stickers-p-1063.html?language=en http://kalamala.com/persian-farsi-transparent-keyboard-stickers-p-1063.html?language=en

   High-quality matt stickers for different keyboards. The Persian (Farsi) Alphabet is pronted on the stickers in black or yellow. The Stickers are made of high-quality transparent matt vinyl. The thickness is 80mkn.

   - Make sure to clean your keyboard, or start with a new keyboard, before applying the Stickers, to assure long lasting use.
   - These Persian (Farsi) keyboard stickers are transparent with the character set displayed in a unoccupied corner of each key. The existing letters on your keyboard show through the sticker.
   - In Yellow and Black colors for Black/Ivory/White Keyboards

   ]]> Tea http://kalamala.com/regular-black-p-1064.html?language=en http://kalamala.com/regular-black-p-1064.html?language=en Indian Black Tea]]> Tea http://kalamala.com/ceylon-earl-grey-p-1066.html?language=en http://kalamala.com/ceylon-earl-grey-p-1066.html?language=en

   100% Finest Ceylon Earl Grey Tea

   Garden Fresh

   Packed in Sri Lanka

   ]]> Tea http://kalamala.com/ceylon-tea-p-1067.html?language=en http://kalamala.com/ceylon-tea-p-1067.html?language=en

   100% Finest Ceylon Earl Grey Tea

   Garden Fresh

   Sri Lanka is one of the prominent places for producing excellent quality of tea. The finest teas of Sri Lanka are produced approximately 4000 feet above the ground in the bushes. Teas in the bushes grow gradually and moreover are tough to harvest as they have steep slopes. Teas cultivated in each region vary distinctly in flavor and color.

   Ceylon has many tea producing areas like Ratnapura that is 55 miles east to the capital Colombo, Dimbula in the west of the central mountains, Uva is to the east of Dimbula, Galle to the south, and Kandy is adjacent to the ancient capital. Teas that are nurtured to a height of 1500 to 1800 feet are of superior quality. These type of teas do not possess a unique flavor and requires blending with tea nurtured in higher areas. Teas that are nurtured within 1800 to 3500 feet height possess good flavor as well as color. Teas produced at 3500 to 7500 feet height are the best teas and contains concentrated flavor. Ceylon Black teas are recommended to be taken with at least little milk.

   Tea should be stored in an air tight container. Using a spoon and placing the lid firmly ensures the flavor for a longer period. Adding refined sugar is suggested as raw sugar brings a distinct aroma to the tea.

   Packed in Sri Lanka

   ]]> Extracts http://kalamala.com/orange-blossom-water-p-1068.html?language=en http://kalamala.com/orange-blossom-water-p-1068.html?language=en

   Orange blossom water is an essential ingredient of Iranian and Middle Eastern cuisines. This is mainly used in mixed green salads, fruit salads, lamb, chicken, and rice dishes. Orange blossom water possesses a stronger flavor than rose water and needs to be used in mild quantities in order to preserve the flavor of other ingredients. Only few drops are enough in most of the dishes. Orange blossom water is also added in deserts and ice-creams.

   Orange blossom water is also used to cleanse and moisturize the skin. Orange blossom water is suitable for all types of skin. For oily and mature skin types it acts as balancing toning facial mist. Orange blossom's revitalization property boosts the creation of collagen and eliminates dry, wrinkled skin while facilitating the replacement of old cells and thus preserving the skin's natural oils. It also stimulates the circulation of lymphatic fluid to minimize puffiness and ease swelling in the facial area.

   Orange blossom water is a distilled water that contains essential ingredients of orange blossom flowers. Orange blossom water adds aroma and taste to the food and compliments the original flavor. Orange blossom water can be used for cooking as a substitute for the original herb.

   ]]> Rice http://kalamala.com/smoked-basmati-rice-p-1069.html?language=en http://kalamala.com/smoked-basmati-rice-p-1069.html?language=en ]]> Other Products http://kalamala.com/bidet-p-1070.html?language=en http://kalamala.com/bidet-p-1070.html?language=en This easy to use Middle Eastern bidet is a nozzle that can be easily attached to western-style toilets.]]> Cubed Sugar and Hard Candy http://kalamala.com/sugar-loaf-kaleh-ghand-p-1071.html?language=en http://kalamala.com/sugar-loaf-kaleh-ghand-p-1071.html?language=en Sugar Loaf (Kaleh Ghand) for Iranian weddings.
   > Hight: 5.5 In. | Diameter: 2.5 In.]]> Dried Fruit Fruit Leather http://kalamala.com/carnelian-cherry-zoghalakhteh-p-1072.html?language=en http://kalamala.com/carnelian-cherry-zoghalakhteh-p-1072.html?language=en

   Soak dried Carnelian Cherry (Zoghalakhteh) in water for several hours until it is soft.
   Carnelian Cherry is ready to eat.]]> Fruit http://kalamala.com/carnelian-cherry-zoghalakhteh-p-1072.html?language=en http://kalamala.com/carnelian-cherry-zoghalakhteh-p-1072.html?language=en

   Soak dried Carnelian Cherry (Zoghalakhteh) in water for several hours until it is soft.
   Carnelian Cherry is ready to eat.]]> Kitchenware http://kalamala.com/turkish-coffe-pieces-p-1074.html?language=en http://kalamala.com/turkish-coffe-pieces-p-1074.html?language=en

   A six pieces Turkish coffee cup set.

   ]]> Kitchenware http://kalamala.com/classic-turkish-coffe-pieces-p-1075.html?language=en http://kalamala.com/classic-turkish-coffe-pieces-p-1075.html?language=en

   A six pieces Turkish coffee cup set.

   ]]> Kitchenware http://kalamala.com/persianstyle-automatic-rice-cooker-pars-electric-system-120v-best-seller-p-1076.html?language=en http://kalamala.com/persianstyle-automatic-rice-cooker-pars-electric-system-120v-best-seller-p-1076.html?language=en

   Pars Automatic rice cooker is the finest rice cooker for making Iranian/Afghani rice dishes. Unlike Chinese or Japanese rice cookers, Iranian rice cookers are capable of producing a popular Iranian part of rice dishes - rice crust (tah dig). Pars Automatic rice cookers use non-stick materials for producing high-quality rice crust (tahdig).

   • Removable Teflon non-stick cooking pot
   • Includes measuring cup
   • Removable cord (for easy storage)

   US Electric System (120V, 60Hz 500W)

   ]]> Shoor (Salty Pickles) http://kalamala.com/dill-pickles-p-1077.html?language=en http://kalamala.com/dill-pickles-p-1077.html?language=en

   Cucumber in brine, Kosher style.

   19 FL. OZ. (1 PT, 3 FL. OZ.) - 562 mL

   ]]> Shoor (Salty Pickles) http://kalamala.com/dill-pickles-p-1078.html?language=en http://kalamala.com/dill-pickles-p-1078.html?language=en

   Cucumber in brine, Kosher style.

   3qt - 5fl. oz. - 3kg

   ]]> Kitchenware http://kalamala.com/koubideh-skewers-p-1079.html?language=en http://kalamala.com/koubideh-skewers-p-1079.html?language=en

   These of stainless steel flat skewers are designed for Koubideh kabob. It also can be used for lula kabob, kofta kabob, and Indian seekh kabob.

   - Dimentions: 20" x 1", Set of 4
   - Forged Stainless Steel Construction
   - Solid Rosewood Handle
   - Flat skewer keeps foods from rolling over
   - Long Length Keeps the Hands from the Heat
   - Flat skewer keeps Koubideh from rolling over
   

   ]]> Kitchenware http://kalamala.com/barg-skewers-p-1080.html?language=en http://kalamala.com/barg-skewers-p-1080.html?language=en

   These of stainless steel skewers are designed for Barg and Seesh kabob. It also can be used for kebab. For skewers used for Koobideh kebab, lula kabob, kofta kabob, and Indian seekh kabob click here.

   - Dimentions: 20" x 0.5", Set of 4
   - Forged Stainless Steel Construction
   - Flat skewer keeps foods from rolling over
   - Solid Rosewood Handle
   - Long Length Keeps the Hands from the Heat
   - Easy to clean

   ]]> Pastes http://kalamala.com/dried-black-curds-paste-ghare-ghorout-p-1085.html?language=en http://kalamala.com/dried-black-curds-paste-ghare-ghorout-p-1085.html?language=en ]]> Other Products http://kalamala.com/oxysource-oxygen-enriched-water-p-1087.html?language=en http://kalamala.com/oxysource-oxygen-enriched-water-p-1087.html?language=en

   Oxysource oxygenated drinking water employs a patented system which adds food grade oxygen to drinking water. The water undergoes a 7 step filtration process, and a reverse osmosis (RO) as well as ultra-violet (UV) and carbon filters. The high quality drinking water is later injected with food-grade oxygen, using a state-of-the-art machine designed solely for this purpose.

   The result is Oxysource oxygenated water which contains up to 55 mg per liter of oxygen concentration in each bottle (Ordinary water has an oxygen concentration of 3-5 mg per liter.)

   ]]> Books http://kalamala.com/sofreh-modern-persian-cooking-hardcover-p-1088.html?language=en http://kalamala.com/sofreh-modern-persian-cooking-hardcover-p-1088.html?language=en The Sofreh cookbook is the product of over 20 years of experience in preparing food for some of the most magnificent ceremonies and parties in the San Francisco Bay Area. It is the only cookbook, where the recipes have actually been field tested instead of kitchen tested. The recipe directions are easy to follow and are accompanied by hundreds of beautiful high quality photographs to show you how Persian food really looks like and how it is served. For the first time, Sofreh also introduces the use of meat replacements such as tofu, in otherwise authentic Persian dishes such as Fesenjoon and Ghormeh Sabzee to encourage vegetarianism, and still be able to enjoy these unique Persian tastes. This high quality cookbook is sized 11 x 11 inches, with 213 pages of top quality photographs, binding, and paper, and even includes a section on common ingredients used in Persian food and their photographs for easy reference.]]> Books http://kalamala.com/persian-cuisine-traditional-regional-modern-foods-hardcover-p-1089.html?language=en http://kalamala.com/persian-cuisine-traditional-regional-modern-foods-hardcover-p-1089.html?language=en Spice Mixes Seasonings http://kalamala.com/shish-kabob-barg-seasoning-golchin-p-1093.html?language=en http://kalamala.com/shish-kabob-barg-seasoning-golchin-p-1093.html?language=en

   Seasoning for Barg-Kabob and Shish-kebob

   Directions: Cut 2.5 lb. of beef, lamb, sirloin, chuck, or fillet into 2 inch cubes. Place the pieces in a plastic bag with 1 oz. of Shish-kebob seasoning. Shake well untill all pieces are well coated. Allow the meat to marinate for 10-15 minutes. For best results, marinate overnight. Place on a skewer (optional) and broil, grill, or barbecue as desired. For a tastier dish baste the meat with butter or margarine during cooking.

   ]]> Spice Mixes Seasonings http://kalamala.com/fish-seasoning-golchin-p-1094.html?language=en http://kalamala.com/fish-seasoning-golchin-p-1094.html?language=en

   Place 1.5 lb. of fish cut into 1 inch cubes with 1 oz. of this fish seasoning in a plastic bag. Shake well until all pieces are completely coated. Place in a bowl, cover and refrigiate for 10-15 minutes. Broil, grill, or fry as desired. For a moist fish, brush with oil or water during grilling.

   Ingredients: Onion, Salt, Citric Acid, Paprika, Black Pepper, Parsley, Saffron, Ground Lemon, Sumac, and other spices..

   ]]> Books http://kalamala.com/healthy-cooking-nutrition-iranian-cuisine-p-1096.html?language=en http://kalamala.com/healthy-cooking-nutrition-iranian-cuisine-p-1096.html?language=en Books http://kalamala.com/herbal-medicine-p-1097.html?language=en http://kalamala.com/herbal-medicine-p-1097.html?language=en Books http://kalamala.com/cooking-piaz-p-1098.html?language=en http://kalamala.com/cooking-piaz-p-1098.html?language=en Dried Herbs http://kalamala.com/sabzi-polo-sara-65oz-p-1100.html?language=en http://kalamala.com/sabzi-polo-sara-65oz-p-1100.html?language=en

   This herb mixture is suitable for Sabzi Polow recipe. Just soak in water and it's ready to go.

   Direction:
   * Sabzi-Polow Herbs (1 Can) * Basmati Rice (3 Cups) * * Oil (2 oz.) * Water or Chicken Stock (1 Cup) * Saffron (1/2 Tsp.) * Salt
   Place a sieve in a large bowl, fill with warm water, add the dried herbs to the sieve, and soak for 10 minutes.
   Remove and drain excess water. Bring six cups of water to a boil, add rice and 1/2 tsp. of salt, cook until half done, about 10 minutes.
   Drain in a colander and set aside. In a large cooking pot mix drained Sabzi-Polow Herbs, cooked rice, and oil. Season with salt as desired. Add one cup of water or chicken stock. Steam for 30-40 minutes or until done.
   Serves 4-6 persons.

   Ingredients: Leek, Dill Weed, Fenugreek]]> Dried Herbs http://kalamala.com/sabzi-nanae-mint-p-1101.html?language=en http://kalamala.com/sabzi-nanae-mint-p-1101.html?language=en Iranian Dry Mint]]> Dried Herbs http://kalamala.com/sabzi-shevid-dill-weed-sara-p-1102.html?language=en http://kalamala.com/sabzi-shevid-dill-weed-sara-p-1102.html?language=en Dried Dill Weed-ShevidHealth Benefits1. Dried dill weed has two types of phytonutrients, monoterpenes and flavonoids.2. The monoterpenes and flavonoids are effective in neutralizing the carcinogens from cigarette smoke, charcoal smoke, etc, and also act as anti-oxidants scavenging the free radicals.3. The antibacterial properties of dill are still being studied.4. In traditional medicine, dill is used to treat insomnia, indigestion, nausea, hiccups, bad breath, and relax sore muscles.5. Excellent source of beta-carotene, a precursor of Vitamin A. It enhances the eye sight, fights against acne, results in smooth radiant skin.6. Excellent source of Vitamin C, a natural water soluble antioxidant. It enhances the body's immune system, maintains the elasticity of skin and blood vessels, increases the absorption of iron from the intestines and prevents bruising of the skin.7. Vitamin C along with beta-carotenes act as antioxidants, scavenge the free radicals, preserve the integrity of cell membranes, and prevent the damage caused by them by reducing the risk of heart diseases, cancer and other degenerative diseases.8. Good source of folic acid, which is promotes a healthy heart. It prevents the accumulation of homocysteine, an intermediary metabolite of protein metabolism, which promotes atherosclerosis by reducing the integrity of blood vessel walls and by interfering with the formation of collagen.9. Moderate but significant source of other B-group vitamins like thiamine, riboflavin, niacin, and B6 that are essential to enhance the energy production from the foods.10. Good source of minerals like calcium, iron, potassium, phosphorus, magnesium, zinc and manganese which play a very important role in maintaining proper metabolic activities of the body.11. Good source of dietary fiber. It adds roughage to the contents of the intestines, promotes satiety, promotes the health of the colon, and also helps in relieving constipation, hemorrhoids, diverticular disorders, etc.]]> Dried Herbs http://kalamala.com/sabzi-shambalilehfenugreek-p-1103.html?language=en http://kalamala.com/sabzi-shambalilehfenugreek-p-1103.html?language=en Dried Iranian Fenugreek (Shambalileh)]]> Dried Herbs http://kalamala.com/sabzi-sara-p-1104.html?language=en http://kalamala.com/sabzi-sara-p-1104.html?language=en A 6.5 oz (170 gr.), of back home natural herbs dried and mixed for Ash cooking (Iranian Soup), by Grandis factory one of the best manufactures in Iran , imported by BMA USA]]> Dried Fruit Fruit Leather http://kalamala.com/tamarind-fruit-roll-lavashak-p-1105.html?language=en http://kalamala.com/tamarind-fruit-roll-lavashak-p-1105.html?language=en Puree Fruit Spread Out & Dried]]> Dried Fruit Fruit Leather http://kalamala.com/sour-plum-fruit-roll-lavashak-p-1106.html?language=en http://kalamala.com/sour-plum-fruit-roll-lavashak-p-1106.html?language=en All natural fruit roll ups made from 100% pure sour plum. Shemshad product.]]> Tart Flavorings http://kalamala.com/dried-limes-limoo-amanisara-p-1180.html?language=en http://kalamala.com/dried-limes-limoo-amanisara-p-1180.html?language=en Dried lime (known as Limoo Omani or Limoo Amani in Persian) is used in many Iranian dishes--such as Ghormeh Sabzi-- to add a sour taste to the food. Dried lime's skin is edible.]]> Dried Herbs http://kalamala.com/sabzi-kookoo-sara-p-1163.html?language=en http://kalamala.com/sabzi-kookoo-sara-p-1163.html?language=en Kookoo sabzi (vegetable souffle)Ingredients:8 eggs.1 tea spoon white flour.1 table spoon red currants (zershk).1/3 cup (2-3 Oz.) finely chopped walnuts (gerdoo).1 tea spoon salt.1/4 tea spoon black pepper.1/4 cup (2 Oz.) cooking oil or butter.1/2 cup (4 Oz.) finely chopped fresh chives/scallion stems (tarreh/piAzcheh).2 cups (16 Oz.) finely chopped fresh parsely (jafaree).1/2 cup (4 Oz.) fresh coriander (gheshneez) or 2 table spoon dried ones.1/4 cup (2 Oz.) fresh or dried dill weed (sheveed).1/2 table spoon dried fenugreek (shanbelileh).Directions:Soak the currants in cold water for 15 minutes before cooking. Drain before adding them in.In a bowl add the eggs, 1/2 of the cooking oil and all other ingredients, with the exception of fresh and dried vegetables. Beat it with a fork until the ingredients have been mixed well.Add the vegetables, and stir the mixture until the vegetables have blended in (do not beat it any longer due to the delicate nature of fresh vegetables).Put the oven setting to bake at 250 degrees (F). Pour the remainder of the cooking oil in an oven safe dish. Pour the vegetable mixture in the dish. Bake at this setting for about 40-45 minutes. You may cover the dish with aluminum foil at the beginning to prevent over-drying of the top crust. Remove the foil half way during the baking process.Cut in square pieces before serving.HINTS:Chives, sometimes called garlic chives are the same as "tarreh". If you can't find fresh chives, you can use the stems of either scallions (piAzcheh) which are also called green onions, or Leek which is the same as "tarreh farangi". In either case you do not have to use the bulbs but you can.]]> Torshi (Sour Relishes) http://kalamala.com/shallot-pickled-sara-p-1107.html?language=en http://kalamala.com/shallot-pickled-sara-p-1107.html?language=en Shallots Pickle (Torshi Moosir )marinated in vinegar. from Shiraz , Imported directly from Iran Usually served as appetizer or side dish. it has a Delicious taste & flavor is crunchy , close to Garlic pickled without after smell.]]> Dried Fruit Fruit Leather http://kalamala.com/sour-cherry-fruit-roll-lavashak-shemshad-p-1108.html?language=en http://kalamala.com/sour-cherry-fruit-roll-lavashak-shemshad-p-1108.html?language=en All natural sour Cherry fruit roll, 100% natural with no additives. product of Shemshad.]]> Dried Fruit Fruit Leather http://kalamala.com/tart-pomegranate-fruit-roll-p-1109.html?language=en http://kalamala.com/tart-pomegranate-fruit-roll-p-1109.html?language=en All natural fruit roll ups made from 100% pure pomegranate.]]> Dried Fruit Fruit Leather http://kalamala.com/apricot-fruit-roll-lavashak-p-1110.html?language=en http://kalamala.com/apricot-fruit-roll-lavashak-p-1110.html?language=en All natural fruit roll ups made from 100% pure apricot.]]> Dried Fruit Fruit Leather http://kalamala.com/barberry-fruit-roll-lavashak-p-1111.html?language=en http://kalamala.com/barberry-fruit-roll-lavashak-p-1111.html?language=en All natural fruit roll ups made from 100% pure barberry. Shemshad product.]]> Dried Fruit Fruit Leather http://kalamala.com/dried-sour-cherry-p-1112.html?language=en http://kalamala.com/dried-sour-cherry-p-1112.html?language=en All natural dried sour cherries. Lightly salted. Product of shemshad.]]> Torshi (Sour Relishes) http://kalamala.com/pickled-garlic-shemshad-p-1113.html?language=en http://kalamala.com/pickled-garlic-shemshad-p-1113.html?language=en Garlic in vinegar. product of shemshad.]]> Torshi (Sour Relishes) http://kalamala.com/liteh-torshi-shemshad-p-1114.html?language=en http://kalamala.com/liteh-torshi-shemshad-p-1114.html?language=en A popular torshi composed of eggplants, as well as parsley, coriander, mint, tarragon, basil. shemshad product.]]> Torshi (Sour Relishes) http://kalamala.com/turnip-pickles-p-1115.html?language=en http://kalamala.com/turnip-pickles-p-1115.html?language=en Turnip in vinegar.]]> Stews http://kalamala.com/celery-stew-khoresh-karafs-shemshad-p-1116.html?language=en http://kalamala.com/celery-stew-khoresh-karafs-shemshad-p-1116.html?language=en Savory celery stew made from the freshest ingredients. The tightly sealed jar comes with heating directions for both the stove and microwave. This tasty stew is perfect for people on the go who want a fresh and fast meal. The stew is best served with rice or bread.

   Looking for the recipe? Click here.

   ]]> Torshi (Sour Relishes) http://kalamala.com/pickled-asparagus-torshi-marchoobehshemshad-p-1117.html?language=en http://kalamala.com/pickled-asparagus-torshi-marchoobehshemshad-p-1117.html?language=en Mildly spicy pickled asparagus]]> Juice http://kalamala.com/barberry-juice-zereshk-p-1118.html?language=en http://kalamala.com/barberry-juice-zereshk-p-1118.html?language=en All natural barberry juice no sugar or preservatives added]]> Juice http://kalamala.com/sour-cherry-juice-albaloo-p-1119.html?language=en http://kalamala.com/sour-cherry-juice-albaloo-p-1119.html?language=en All natural sour cherry juice, no sugar or preservatives added]]> Jam and Preserve http://kalamala.com/barberry-morabaye-zereshk-p-1120.html?language=en http://kalamala.com/barberry-morabaye-zereshk-p-1120.html?language=en All natiural barberry (zereshk) jam, no sugar or preservatives added]]> Fruit http://kalamala.com/sweet-lemon-limoo-shireen-p-1121.html?language=en http://kalamala.com/sweet-lemon-limoo-shireen-p-1121.html?language=en These delicious sweet lemons are a great source of vitamin C and have been used in Persia to fend off the common cold since time immemorial]]> Fruit http://kalamala.com/persian-cucumber-p-1122.html?language=en http://kalamala.com/persian-cucumber-p-1122.html?language=en Delightfully crisp miniature cucumbers are great in salads or eaten alone for a quick healthy snack.]]> Dried Fruit Fruit Leather http://kalamala.com/grape-fruit-roll-lavashak-p-1123.html?language=en http://kalamala.com/grape-fruit-roll-lavashak-p-1123.html?language=en Grape roll up (Lavashak Angoor), no sugar or preservatives added.]]> Dried Fruit Fruit Leather http://kalamala.com/ghara-ghoroot-lavashak-p-1124.html?language=en http://kalamala.com/ghara-ghoroot-lavashak-p-1124.html?language=en All Natural no sugar of preservatives added.]]> Stews http://kalamala.com/fesenjan-stew-shemshad-p-1125.html?language=en http://kalamala.com/fesenjan-stew-shemshad-p-1125.html?language=en One of the most popular of Persian dishes, a stew made with walnuts and pomegranate paste. You just need to heat the stew and serve it with Chelow or bread.]]> Stews http://kalamala.com/ghormeh-sabzi-stew-shemshad-p-1126.html?language=en http://kalamala.com/ghormeh-sabzi-stew-shemshad-p-1126.html?language=en Considered the ultimate stew, Ghormeh Sabzi is made with a lot of herbs, dried limes and beans. You just need to heat the stew and serve it with Chelow or bread.]]> Stews http://kalamala.com/split-gheimeh-stew-p-1127.html?language=en http://kalamala.com/split-gheimeh-stew-p-1127.html?language=en All natural stew made from split peas, tomato sauce, turmeic, dried lemon. Served on a bed of rice or bread.]]> Jam and Preserve http://kalamala.com/quince-jam-p-1128.html?language=en http://kalamala.com/quince-jam-p-1128.html?language=en Persian traditional jam]]> Jam and Preserve http://kalamala.com/sour-cherry-p-1129.html?language=en http://kalamala.com/sour-cherry-p-1129.html?language=en Persian traditional jam]]> Juice http://kalamala.com/pomegranate-juice-p-1130.html?language=en http://kalamala.com/pomegranate-juice-p-1130.html?language=en anar]]> Juice http://kalamala.com/pomegranate-juice-p-1131.html?language=en http://kalamala.com/pomegranate-juice-p-1131.html?language=en ]]> Dairy http://kalamala.com/kashk-p-1132.html?language=en http://kalamala.com/kashk-p-1132.html?language=en Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, and various types of Aash (Iranian thick soups) like Aash Reshteh. It is a little bit salty so most dishes made with kashk should be less salty than normal, so kashk can balance the taste.]]> Dairy http://kalamala.com/kashk-lighvan-p-1133.html?language=en http://kalamala.com/kashk-lighvan-p-1133.html?language=en Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, and various types of Aash (Iranian thick soups) like Aash Reshteh. It is a little bit salty so most dishes made with kashk should be less salty than normal, so kashk can balance the taste.]]> Juice http://kalamala.com/sour-grape-juice-p-1134.html?language=en http://kalamala.com/sour-grape-juice-p-1134.html?language=en Sour grape juice (abgoreh) give your dishes a deliciously tart twist. No artifuical ingredients.]]> Tart Flavorings http://kalamala.com/pepper-sauce-p-1135.html?language=en http://kalamala.com/pepper-sauce-p-1135.html?language=en ]]> Tart Flavorings http://kalamala.com/pepper-sauce-p-1136.html?language=en http://kalamala.com/pepper-sauce-p-1136.html?language=en ]]> Pastes http://kalamala.com/pomegranate-paste-molasses-p-1137.html?language=en http://kalamala.com/pomegranate-paste-molasses-p-1137.html?language=en Pomegranate paste (Molasses) is used in Middle Eastern cooking to add flavor to dishes such as Fesenjan.]]> Pastes http://kalamala.com/mulberry-molasses-p-1138.html?language=en http://kalamala.com/mulberry-molasses-p-1138.html?language=en ]]> Spice Mixes Seasonings http://kalamala.com/biriyani-masala-powder-p-1139.html?language=en http://kalamala.com/biriyani-masala-powder-p-1139.html?language=en All natural Biriyani Masala Powder]]> Spice Mixes Seasonings http://kalamala.com/garam-masala-powder-mehran-p-1140.html?language=en http://kalamala.com/garam-masala-powder-mehran-p-1140.html?language=en All natural Garam Masala Powder]]> Spice Mixes Seasonings http://kalamala.com/curry-powder-mehran-p-1147.html?language=en http://kalamala.com/curry-powder-mehran-p-1147.html?language=en Curry powder is a blend of up to 20 different herbs and spices, including the commonly used: cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel, fenugreek, mace, nutmeg, pepper, poppy seeds, sesame seeds, saffron, tamarind and tumeric (which gives curry its characteristic golden color).]]> Spice Mixes Seasonings http://kalamala.com/garlic-powder-mehran-p-1148.html?language=en http://kalamala.com/garlic-powder-mehran-p-1148.html?language=en Garlic is an excellent source of manganese. . It is also a very good source of vitamin B6 and vitamin C. and . In addition, garlic is a good source of protein and thiamin (vitamin B1) as well as the minerals phosphorus, selenium, calcium, potassium, iron and copper.]]> Torshi (Sour Relishes) http://kalamala.com/pickled-eggplant-shemshad-p-1150.html?language=en http://kalamala.com/pickled-eggplant-shemshad-p-1150.html?language=en Marinated eggplant in vinegar]]> Nuts and Mixes http://kalamala.com/roasted-grams-p-1151.html?language=en http://kalamala.com/roasted-grams-p-1151.html?language=en Roasted grams are a good source of protein.]]> Torshi (Sour Relishes) http://kalamala.com/pickled-mixed-vegetable-haft-bijar-shemshad-p-1152.html?language=en http://kalamala.com/pickled-mixed-vegetable-haft-bijar-shemshad-p-1152.html?language=en garden vegetables in a spicy eggplant sauce]]> Kitchenware http://kalamala.com/tea-pot-p-1154.html?language=en http://kalamala.com/tea-pot-p-1154.html?language=en porcelain tea pot]]> Kitchenware http://kalamala.com/samavar-with-p-1156.html?language=en http://kalamala.com/samavar-with-p-1156.html?language=en 3 liter stainless steel electric kettle (samovar) with matching 1 liter teapot]]> Kitchenware http://kalamala.com/coffee-warmer-teflon-p-1157.html?language=en http://kalamala.com/coffee-warmer-teflon-p-1157.html?language=en Stainless steel, teflon coffee warmers]]> Other Products http://kalamala.com/coffee-warmer-teflon-p-1157.html?language=en http://kalamala.com/coffee-warmer-teflon-p-1157.html?language=en Stainless steel, teflon coffee warmers]]> Kitchenware http://kalamala.com/glass-tea-pot-p-1158.html?language=en http://kalamala.com/glass-tea-pot-p-1158.html?language=en glass tea pot]]> Kitchenware http://kalamala.com/stainless-steel-kettle-p-1159.html?language=en http://kalamala.com/stainless-steel-kettle-p-1159.html?language=en Heavy duty stainless steel 4 liter kettle]]> Kitchenware http://kalamala.com/stainless-steel-p-1160.html?language=en http://kalamala.com/stainless-steel-p-1160.html?language=en Stainless steel tea pot]]> Kitchenware http://kalamala.com/porcelain-tea-pot-p-1161.html?language=en http://kalamala.com/porcelain-tea-pot-p-1161.html?language=en porcelain tea pot]]> Dried Herbs http://kalamala.com/sabzi-ghormet-sabzi-sara-p-1162.html?language=en http://kalamala.com/sabzi-ghormet-sabzi-sara-p-1162.html?language=en Qormeh sabzi (Persian: ) or khoresh-e-sabzi (Persian: ) is an Iranian stew. It is an important element of Persian cuisine, often said to be the Iranian "national dish".The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leek, and a smaller amount of fenugreek leaves. The herb mixture has many variations; spinach and coriander may be added. This mixture is cooked with kidney beans, green onions, chives, dried limes, and lamb or veal meat. Traditional Tabrizi Qormeh sabzi is almost always cooked with lamb and uses black-eye beans (Lubia-e-Cheshm-bolboli Persian: ) in place of kidney beans. It is then served with polo (Persian rice).Some prefer to leave out the fenugreek, while most people consider it to be an essential ingredient. The Shirazi version substitutes potatoes for the beans.Ghormeh (and gheimeh) may refer to diced meat. Sabzi means green and also describes various green herbs.[edit]]]> Kitchenware http://kalamala.com/ladle-p-1166.html?language=en http://kalamala.com/ladle-p-1166.html?language=en ]]> Kitchenware http://kalamala.com/classic-turkish-coffe-pieces-p-1167.html?language=en http://kalamala.com/classic-turkish-coffe-pieces-p-1167.html?language=en A six pieces Turkish coffee cup set.]]> Kitchenware http://kalamala.com/rice-server-p-1168.html?language=en http://kalamala.com/rice-server-p-1168.html?language=en ]]> Other Products http://kalamala.com/prewaxed-strips-body-hair-removal-p-1169.html?language=en http://kalamala.com/prewaxed-strips-body-hair-removal-p-1169.html?language=en Depilatory strips for hair removal]]> Other Products http://kalamala.com/cold-and-hot-wax-p-1170.html?language=en http://kalamala.com/cold-and-hot-wax-p-1170.html?language=en Water soluble wax with botanical extracts for hair removal]]> Tart Flavorings http://kalamala.com/sour-grape-juice-p-1171.html?language=en http://kalamala.com/sour-grape-juice-p-1171.html?language=en Low sodium sour grape juice used in Persian and Middle Eastern cuisine to give dishes a deliciously zesty flavor with tart undertones.]]> Shoor (Salty Pickles) http://kalamala.com/cucumber-pickles-p-1172.html?language=en http://kalamala.com/cucumber-pickles-p-1172.html?language=en ]]> Kitchenware http://kalamala.com/classic-turkish-coffe-pieces-p-1173.html?language=en http://kalamala.com/classic-turkish-coffe-pieces-p-1173.html?language=en A six pieces Turkish coffee cup set with a gold rim.]]> Kitchenware http://kalamala.com/sugar-bowl-p-1174.html?language=en http://kalamala.com/sugar-bowl-p-1174.html?language=en Beautiful porcelain Sugar Bowl.]]> Kitchenware http://kalamala.com/liver-jagar-jigar-skewers-p-1340.html?language=en http://kalamala.com/liver-jagar-jigar-skewers-p-1340.html?language=en Golden Star imports have come out with a new set of specialty liver (jagar or jigar) skewers. The set comes with 4 individual skewers and each one has a polished wooden handle. Liver is a very popular meat dish, especially in the winter time, so order these specialized skewers today.]]> Kitchenware http://kalamala.com/stainless-steel-double-teapot-p-1177.html?language=en http://kalamala.com/stainless-steel-double-teapot-p-1177.html?language=en Stainless steel double teapot 1.1l/ 2.5 l]]> Kitchenware http://kalamala.com/classic-kettle-p-1178.html?language=en http://kalamala.com/classic-kettle-p-1178.html?language=en classic 6 pieces anodize Kettle set.]]> Kitchenware http://kalamala.com/classic-kettle-p-1181.html?language=en http://kalamala.com/classic-kettle-p-1181.html?language=en ]]> Honey http://kalamala.com/honey-46-oz-p-1182.html?language=en http://kalamala.com/honey-46-oz-p-1182.html?language=en Natural Honey]]> Kitchenware http://kalamala.com/serving-spoon-p-1186.html?language=en http://kalamala.com/serving-spoon-p-1186.html?language=en ]]> Kitchenware http://kalamala.com/traditionalstyle-kettle-p-1187.html?language=en http://kalamala.com/traditionalstyle-kettle-p-1187.html?language=en p>Traditional style heavy-duty stainless steel kettle suitable for all types of cookers radiant rings, gas, solid fuel, oil fired hob, halogen, all types of ranges, ceramic hob, and electric hot-plate.

   4 Liters

   ]]> Kitchenware http://kalamala.com/porcelain-floral-teapot-p-1188.html?language=en http://kalamala.com/porcelain-floral-teapot-p-1188.html?language=en This is a porcelain teapot decorated with gold rim. This teapot is the perfect companion for enjoying tea]]> Kitchenware http://kalamala.com/porcelain-floral-sugar-cube-holder-p-1189.html?language=en http://kalamala.com/porcelain-floral-sugar-cube-holder-p-1189.html?language=en This is a porcelain sugar cube holder, decorated with 19th century-style classic Roses motif. This sugar cube holder is the perfect companion for enjoying tea.]]> Kitchenware http://kalamala.com/glass-sugar-bowl-p-1190.html?language=en http://kalamala.com/glass-sugar-bowl-p-1190.html?language=en This is a contemporary glass 5 pieces sugar holder.]]> Rice http://kalamala.com/basmati-rice-p-1192.html?language=en http://kalamala.com/basmati-rice-p-1192.html?language=en ]]> Rice http://kalamala.com/basmati-brown-rice-p-1193.html?language=en http://kalamala.com/basmati-brown-rice-p-1193.html?language=en ]]> Kitchenware http://kalamala.com/sugar-bowl-p-1194.html?language=en http://kalamala.com/sugar-bowl-p-1194.html?language=en Elegant glass sugar bowl.]]> Kitchenware http://kalamala.com/persian-automatic-rice-cooker-imperial-volt-p-1195.html?language=en http://kalamala.com/persian-automatic-rice-cooker-imperial-volt-p-1195.html?language=en Automatic Persian Rice Cooker. Cooking your rice to perfection, with this automatic rice cooker, has never been easier.this Rice cooker specially made for outside USA use , like Europe & Canada . NOT SUITABLE FOR USA Electric System (120V)]]> Torshi (Sour Relishes) http://kalamala.com/pickled-mixed-vegetable-haft-bijar-sara-p-1196.html?language=en http://kalamala.com/pickled-mixed-vegetable-haft-bijar-sara-p-1196.html?language=en Torshi (Sour Relishes) http://kalamala.com/pickled-garlic-namakin-p-1197.html?language=en http://kalamala.com/pickled-garlic-namakin-p-1197.html?language=en Garlic in vinegar]]> Sweet Delicacies http://kalamala.com/rice-cookies-p-1198.html?language=en http://kalamala.com/rice-cookies-p-1198.html?language=en ]]> Sweet Delicacies http://kalamala.com/mixed-cookies-rice-cookie-chickpea-p-1199.html?language=en http://kalamala.com/mixed-cookies-rice-cookie-chickpea-p-1199.html?language=en ]]> Sweet Delicacies http://kalamala.com/almond-cookie-p-1200.html?language=en http://kalamala.com/almond-cookie-p-1200.html?language=en ]]> Sweet Delicacies http://kalamala.com/almond-cookie-hajbadam-p-1201.html?language=en http://kalamala.com/almond-cookie-hajbadam-p-1201.html?language=en ]]> Sweet Delicacies http://kalamala.com/chickpea-cookies-nokhodchi-p-1202.html?language=en http://kalamala.com/chickpea-cookies-nokhodchi-p-1202.html?language=en ]]> Sweet Delicacies http://kalamala.com/french-cookies-p-1203.html?language=en http://kalamala.com/french-cookies-p-1203.html?language=en ]]> Sweet Delicacies http://kalamala.com/persian-white-nougat-flour-p-1204.html?language=en http://kalamala.com/persian-white-nougat-flour-p-1204.html?language=en ]]> Sweet Delicacies http://kalamala.com/persian-white-nougat-flour-p-1205.html?language=en http://kalamala.com/persian-white-nougat-flour-p-1205.html?language=en ]]> Sweet Delicacies http://kalamala.com/persian-white-nougat-loghmehred-p-1206.html?language=en http://kalamala.com/persian-white-nougat-loghmehred-p-1206.html?language=en Persian White Nougat (Gaz) with Pistachio]]> Sweet Delicacies http://kalamala.com/persian-white-nougat-loghmeh-p-1207.html?language=en http://kalamala.com/persian-white-nougat-loghmeh-p-1207.html?language=en Persian White Nougat (Gaz) with Pistachio]]> Sweet Delicacies http://kalamala.com/persian-white-nougat-loghmeh-24oz-p-1208.html?language=en http://kalamala.com/persian-white-nougat-loghmeh-24oz-p-1208.html?language=en Persian White Nougat (Gaz) with Pistachio]]> Sweet Delicacies http://kalamala.com/persian-white-nougat-loghmeh-p-1209.html?language=en http://kalamala.com/persian-white-nougat-loghmeh-p-1209.html?language=en Persian White Nougat (Gaz) with Pistachio]]> Cubed Sugar and Hard Candy http://kalamala.com/poolaki-rock-candy-with-cardamon-p-1210.html?language=en http://kalamala.com/poolaki-rock-candy-with-cardamon-p-1210.html?language=en ]]> Cubed Sugar and Hard Candy http://kalamala.com/poolaki-rock-candy-with-sesame-seed-p-1211.html?language=en http://kalamala.com/poolaki-rock-candy-with-sesame-seed-p-1211.html?language=en ]]> Cubed Sugar and Hard Candy http://kalamala.com/poolaki-rock-candy-with-coconuts-p-1212.html?language=en http://kalamala.com/poolaki-rock-candy-with-coconuts-p-1212.html?language=en ]]> Cubed Sugar and Hard Candy http://kalamala.com/poolaki-rock-candy-p-1213.html?language=en http://kalamala.com/poolaki-rock-candy-p-1213.html?language=en ]]> Cubed Sugar and Hard Candy http://kalamala.com/noghl-almond-sugar-coverd-p-1214.html?language=en http://kalamala.com/noghl-almond-sugar-coverd-p-1214.html?language=en

   Noghl is a kind of Iranian comfit (sugar-coated nuts) mostly made with the extracts from different flowers.]]> Cubed Sugar and Hard Candy http://kalamala.com/noghl-almond-sugar-coverd-16oz-p-1215.html?language=en http://kalamala.com/noghl-almond-sugar-coverd-16oz-p-1215.html?language=en Noghl is a kind of Iranian comfit (sugar-coated nuts) mostly made with the extracts from different flowers.]]> Sweet Delicacies http://kalamala.com/sowhan-pistachio-brittles-p-1216.html?language=en http://kalamala.com/sowhan-pistachio-brittles-p-1216.html?language=en

   Persian Pistachio Brittles (Sowhan) traditionally sweet made in the city of Qom.

   Ingredients: Wheat Sprouts, Pistachio, Cardamom, Saffron, Flour, Vegetable Oil, Sugar.

   ]]> Sweet Delicacies http://kalamala.com/sowhan-brittles-p-1217.html?language=en http://kalamala.com/sowhan-brittles-p-1217.html?language=en

   Persian Pistachio Brittles (Sowhan) traditionally sweet made in the city of Qom.

   Ingredients: Wheat Sprouts, Pistachio, Cardamom, Saffron, Flour, Vegetable Oil, Sugar.

   ]]> Sweet Delicacies http://kalamala.com/sowhan-pistachio-logmehbrittles-p-1218.html?language=en http://kalamala.com/sowhan-pistachio-logmehbrittles-p-1218.html?language=en

   Persian Pistachio Brittles (Sowhan) traditionally sweet made in the city of Qom.

   Ingredients: Wheat Sprouts, Pistachio, Cardamom, Saffron, Flour, Vegetable Oil, Sugar.

   ]]> Oil and Vinegar http://kalamala.com/olive-extra-virgin-p-1219.html?language=en http://kalamala.com/olive-extra-virgin-p-1219.html?language=en

   Extra virgin olive oil from Italy. 100% Pure.
   ]]> Oil and Vinegar http://kalamala.com/olive-extra-virgin-p-1220.html?language=en http://kalamala.com/olive-extra-virgin-p-1220.html?language=en

   Extra virgin olive oil Product of Italy. 100% Pure.]]> Shoor (Salty Pickles) http://kalamala.com/midget-dill-pickles-p-1221.html?language=en http://kalamala.com/midget-dill-pickles-p-1221.html?language=en Cucumbers in brine.]]> Honey http://kalamala.com/honey-24oz-p-1222.html?language=en http://kalamala.com/honey-24oz-p-1222.html?language=en Honey]]> Extracts http://kalamala.com/peppermint-water-p-1223.html?language=en http://kalamala.com/peppermint-water-p-1223.html?language=en

   Peppermint is a hybrid variety of water mint and spearmint. Peppermint was first cultivated in Britain and spread to Europe and America. Blank mint and white mints are two types of peppermint varieties. Black mints have violet colored leaves and the stems possess rich oil content. The white mints have green leaves with a milder taste. Peppermint leaves are mainly used for medicinal purpose.

   Peppermint water is distilled from peppermint leaves and is used as a flavoring agent in wide varieties of dishes. As the extracts are rich a little quantity is added in dishes. Peppermint water reduces the thirst, relaxes the mind and brings freshness into our breathing. Adding peppermint water acts like a digestive agent. Pepper mint in green salads makes the salads more attractive. Peppermint is found in toothpastes and hence there is a piquant flavor. Peppermint gives a cool effect in the mouth. Peppermint helps in reducing ailments connected to stomach and intestine.

   ]]> Pastes http://kalamala.com/pomegranate-paste-molasses-p-1224.html?language=en http://kalamala.com/pomegranate-paste-molasses-p-1224.html?language=en Pomegranate paste (Molasses) is used in Middle Eastern cooking to add flavor to dishes such as Fesenjan.]]> Dairy http://kalamala.com/whey-kashk-p-1225.html?language=en http://kalamala.com/whey-kashk-p-1225.html?language=en Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, and various types of Aash (Iranian thick soups) like Aash Reshteh. It is a little bit salty so most dishes made with kashk should be less salty than normal, so kashk can balance the taste.]]> Syrup http://kalamala.com/sour-cherry-syrup-p-1226.html?language=en http://kalamala.com/sour-cherry-syrup-p-1226.html?language=en Sour Cherry Syrup]]> Jam and Preserve http://kalamala.com/quince-jam-p-1227.html?language=en http://kalamala.com/quince-jam-p-1227.html?language=en Persian traditional jam]]> Jam and Preserve http://kalamala.com/strawberry-jam-p-1228.html?language=en http://kalamala.com/strawberry-jam-p-1228.html?language=en Strawberry Preserve]]> Honey http://kalamala.com/honey-p-1229.html?language=en http://kalamala.com/honey-p-1229.html?language=en ]]> Honey http://kalamala.com/honey-p-1230.html?language=en http://kalamala.com/honey-p-1230.html?language=en Natural Honey]]> Jam and Preserve http://kalamala.com/blackberry-jam-p-1231.html?language=en http://kalamala.com/blackberry-jam-p-1231.html?language=en ]]> Cookies http://kalamala.com/walnut-nazook-p-1233.html?language=en http://kalamala.com/walnut-nazook-p-1233.html?language=en ]]> Cookies http://kalamala.com/raisin-cookies-p-1234.html?language=en http://kalamala.com/raisin-cookies-p-1234.html?language=en ]]> Cookies http://kalamala.com/puff-pastry-p-1235.html?language=en http://kalamala.com/puff-pastry-p-1235.html?language=en ]]> Cookies http://kalamala.com/coconut-macaroon-p-1236.html?language=en http://kalamala.com/coconut-macaroon-p-1236.html?language=en ]]> Cookies http://kalamala.com/french-cookies-p-1237.html?language=en http://kalamala.com/french-cookies-p-1237.html?language=en ]]> Cookies http://kalamala.com/mini-walnut-nazook-p-1238.html?language=en http://kalamala.com/mini-walnut-nazook-p-1238.html?language=en ]]> Cookies http://kalamala.com/nazook-p-1239.html?language=en http://kalamala.com/nazook-p-1239.html?language=en ]]> Cookies http://kalamala.com/nazook-p-1240.html?language=en http://kalamala.com/nazook-p-1240.html?language=en ]]> Cookies http://kalamala.com/croissant-with-p-1241.html?language=en http://kalamala.com/croissant-with-p-1241.html?language=en ]]> Cookies http://kalamala.com/petite-palmiers-p-1242.html?language=en http://kalamala.com/petite-palmiers-p-1242.html?language=en ]]> Cookies http://kalamala.com/nazook-sugar-p-1243.html?language=en http://kalamala.com/nazook-sugar-p-1243.html?language=en ]]> Cookies http://kalamala.com/gata-nazook-sugar-p-1244.html?language=en http://kalamala.com/gata-nazook-sugar-p-1244.html?language=en ]]> Cookies http://kalamala.com/walnut-raisin-cake-p-1245.html?language=en http://kalamala.com/walnut-raisin-cake-p-1245.html?language=en ]]> Cookies http://kalamala.com/pappion-p-1246.html?language=en http://kalamala.com/pappion-p-1246.html?language=en ]]> Cookies http://kalamala.com/apricot-perouk-p-1247.html?language=en http://kalamala.com/apricot-perouk-p-1247.html?language=en ]]> Cubed Sugar and Hard Candy http://kalamala.com/decorative-rock-candy-small-bowl-p-1248.html?language=en http://kalamala.com/decorative-rock-candy-small-bowl-p-1248.html?language=en Decorative Rock Candy (small bowl) used in Persian wedding ceremonies (Sofreh- ye Aghd)Sofreh-ye Aghd: The Wedding SpreadThe Aghd ceremony takes place in a room with a Sofreh-ye Aghd, a special fabric spread that is set on the floor facing east, in the direction of the sunlight. The couple sits at the head of the spread, which often contains the following items:Gold coins, a symbol of wealth and successEggs or nuts, which represent fertilityHoney or crystallized sugar, for sweetnessTwo candelabras and a mirror, representing light and fire, a part of the Zoroastrian tradition symbolizing the couple and their future.Esp and incense to ward off the evil eyeNoon-e Sangak, a flatbread decorated with the blessing Mobaarak-BaadDuring the ceremony, married female family members hold a fabric shawl or scarf over the heads of the bride and groom. The groom is asked if will marry the bride once, while the bride is asked three times before she answers. This tradition is meant to symbolize the husbands pursuit of the wife.]]> Cubed Sugar and Hard Candy http://kalamala.com/decorative-rock-candy-small-bowl-p-1249.html?language=en http://kalamala.com/decorative-rock-candy-small-bowl-p-1249.html?language=en Decorative Rock Candy (small bowl) used in Persian wedding ceremonies (Sofreh- ye Aghd)Sofreh-ye Aghd: The Wedding SpreadThe Aghd ceremony takes place in a room with a Sofreh-ye Aghd, a special fabric spread that is set on the floor facing east, in the direction of the sunlight. The couple sits at the head of the spread, which often contains the following items:Gold coins, a symbol of wealth and successEggs or nuts, which represent fertilityHoney or crystallized sugar, for sweetnessTwo candelabras and a mirror, representing light and fire, a part of the Zoroastrian tradition symbolizing the couple and their future.Esp and incense to ward off the evil eyeNoon-e Sangak, a flatbread decorated with the blessing Mobaarak-BaadDuring the ceremony, married female family members hold a fabric shawl or scarf over the heads of the bride and groom. The groom is asked if will marry the bride once, while the bride is asked three times before she answers. This tradition is meant to symbolize the husbands pursuit of the wife.]]> Grains http://kalamala.com/whole-wheat-p-1250.html?language=en http://kalamala.com/whole-wheat-p-1250.html?language=en Whole Wheat for Haft-seen , < Sabzeh (sprouts, usually lentil or wheat): Representing fertility and rebirth of nature. >]]> Seeds http://kalamala.com/watermelon-seeds-japouni-p-1252.html?language=en http://kalamala.com/watermelon-seeds-japouni-p-1252.html?language=en Red Watermelon Seeds (Japouni) jumbo Roasted and salted]]> Seeds http://kalamala.com/small-watermelon-seeds-japouni-p-1253.html?language=en http://kalamala.com/small-watermelon-seeds-japouni-p-1253.html?language=en Small Watermelon Seeds (Japouni) roasted & salted]]> Seeds http://kalamala.com/jumbo-watermelon-seeds-japouni-with-angelica-p-1254.html?language=en http://kalamala.com/jumbo-watermelon-seeds-japouni-with-angelica-p-1254.html?language=en Jumbo Watermelon Seeds (Japouni) roasted with angelica]]> Nuts and Mixes http://kalamala.com/lemon-roasted-almonds-p-1255.html?language=en http://kalamala.com/lemon-roasted-almonds-p-1255.html?language=en ]]> Nuts and Mixes http://kalamala.com/barbecue-almonds-p-1256.html?language=en http://kalamala.com/barbecue-almonds-p-1256.html?language=en ]]> Nuts and Mixes http://kalamala.com/walnut-halves-p-1257.html?language=en http://kalamala.com/walnut-halves-p-1257.html?language=en ]]> Dried Fruit Fruit Leather http://kalamala.com/sour-cherry-p-1258.html?language=en http://kalamala.com/sour-cherry-p-1258.html?language=en ]]> Dried Fruit Fruit Leather http://kalamala.com/dry-fruit-mix-p-1259.html?language=en http://kalamala.com/dry-fruit-mix-p-1259.html?language=en Dry Fruit Mix , apricots, Apples, Prunes, Mango, Pears, Peach, Pineapple and Papaya.]]> Sweet Delicacies http://kalamala.com/flax-seed-sohan-brittle-p-1260.html?language=en http://kalamala.com/flax-seed-sohan-brittle-p-1260.html?language=en Flax Seed Sohan (Brittle)We are proud to make available a selection of cookies specifically for those with gluten intolerance.]]> Sweet Delicacies http://kalamala.com/chickpeas-cookies-p-1261.html?language=en http://kalamala.com/chickpeas-cookies-p-1261.html?language=en ]]> Sweet Delicacies http://kalamala.com/marzipan-p-1262.html?language=en http://kalamala.com/marzipan-p-1262.html?language=en ]]> Sweet Delicacies http://kalamala.com/crispy-almond-cookies-badam-p-1263.html?language=en http://kalamala.com/crispy-almond-cookies-badam-p-1263.html?language=en ]]> Sweet Delicacies http://kalamala.com/crispy-walnut-cookies-p-1264.html?language=en http://kalamala.com/crispy-walnut-cookies-p-1264.html?language=en ]]> Sweet Delicacies http://kalamala.com/mixed-cookies-rice-cookie-chickpea-p-1265.html?language=en http://kalamala.com/mixed-cookies-rice-cookie-chickpea-p-1265.html?language=en ]]> Sweet Delicacies http://kalamala.com/rice-cookies-p-1266.html?language=en http://kalamala.com/rice-cookies-p-1266.html?language=en ]]> Sweet Delicacies http://kalamala.com/almond-candy-p-1267.html?language=en http://kalamala.com/almond-candy-p-1267.html?language=en ]]> Sweet Delicacies http://kalamala.com/honey-sesame-brittle-p-1268.html?language=en http://kalamala.com/honey-sesame-brittle-p-1268.html?language=en ]]> Sweet Delicacies http://kalamala.com/honey-sohan-almond-brittle-p-1269.html?language=en http://kalamala.com/honey-sohan-almond-brittle-p-1269.html?language=en ]]> Sweet Delicacies http://kalamala.com/noga-p-1270.html?language=en http://kalamala.com/noga-p-1270.html?language=en ]]> Sweet Delicacies http://kalamala.com/peanut-brittle-p-1271.html?language=en http://kalamala.com/peanut-brittle-p-1271.html?language=en ]]> Sweet Delicacies http://kalamala.com/pistachio-nugget-p-1272.html?language=en http://kalamala.com/pistachio-nugget-p-1272.html?language=en ]]> Sweet Delicacies http://kalamala.com/sugar-coated-almond-p-1273.html?language=en http://kalamala.com/sugar-coated-almond-p-1273.html?language=en ]]> Sweet Delicacies http://kalamala.com/walnut-nugget-p-1274.html?language=en http://kalamala.com/walnut-nugget-p-1274.html?language=en ]]> Sweet Delicacies http://kalamala.com/baklava-baghlava-p-1275.html?language=en http://kalamala.com/baklava-baghlava-p-1275.html?language=en ]]> Sweet Delicacies http://kalamala.com/baklava-power-energy-snack-p-1276.html?language=en http://kalamala.com/baklava-power-energy-snack-p-1276.html?language=en ]]> Sweet Delicacies http://kalamala.com/baklava-power-energy-snack-counter-p-1277.html?language=en http://kalamala.com/baklava-power-energy-snack-counter-p-1277.html?language=en ]]> Sweet Delicacies http://kalamala.com/rolled-cookies-kermanshahi-p-1278.html?language=en http://kalamala.com/rolled-cookies-kermanshahi-p-1278.html?language=en ]]> Sweet Delicacies http://kalamala.com/zolbia-bamieh-p-1279.html?language=en http://kalamala.com/zolbia-bamieh-p-1279.html?language=en ]]> Sweet Delicacies http://kalamala.com/fard-frosted-almonds-p-1333.html?language=en http://kalamala.com/fard-frosted-almonds-p-1333.html?language=en Frosted almonds are a delicacy that is very popular with Middle Eastern families. They can be shared for the whole family and are a great alternative to fattening cookies or cakes. They are made with real almonds, sugar and special spices. These frosted almonds are great for any time of the day because they are light and tasty but a steaming cup of tea is the best companion to this sweet snack.]]> Kitchenware http://kalamala.com/bbq-mangal-p-1289.html?language=en http://kalamala.com/bbq-mangal-p-1289.html?language=en Middle Eastern style bbq, perfect for cooking with skewers. 24" x 13".]]> Kitchenware http://kalamala.com/kabob-maker-p-1290.html?language=en http://kalamala.com/kabob-maker-p-1290.html?language=en Kabob Maker / Stacker
   Makes Kabob in less than 30 seconds!]]> Oil and Vinegar http://kalamala.com/massimo-gusto-grape-seed-p-1291.html?language=en http://kalamala.com/massimo-gusto-grape-seed-p-1291.html?language=en

   Grapeseed Oil has a clean, light taste that has been described as 'nutty'. Because of its 'neutral' taste, grape seed oil is often used as a base for infusing or flavoring with garlic, rosemary, or other herbs or spices.
   The neutral flavor of grapeseed oil makes it perfect for any dish requiring healthful oil without a strong or unwanted flavor.

   - All Natural
   - No Cholesterol
   - No Preservatives
   - No Sodium
   - No Trans-Fatty Acid

   Great for: Frying, baking, salads.

   Product of Italy. 2 Liter (66 Fl. Oz.)

   SPECIAL PRICE FROM Aug-18-2009 To Sep-20-2009
   ]]> Jam and Preserve http://kalamala.com/young-walnut-preserve-p-1304.html?language=en http://kalamala.com/young-walnut-preserve-p-1304.html?language=en

   Ingredients: Walnut (Unripe, Green), Sugar, Spices
   

   No preservatives, artificial colors and flavoring.
   Net weight - 30 oz. (850 gr.)
   Made in Armenia

   ]]> Sweet Delicacies http://kalamala.com/almond-persian-nougat-p-1345.html?language=en http://kalamala.com/almond-persian-nougat-p-1345.html?language=en Imperial has just released its Almond Persian nougat (Gaz). With great tasting ingredients like California Almonds, sugar and egg whites, Almond Persian Nougat is a perfect dessert to buy for the whole family. Each piece is individually wrapped so you can throw a couple in your purse on the go. Enjoy with tea or coffee.]]> Dried Fruit Fruit Leather http://kalamala.com/dried-cranberries-p-1346.html?language=en http://kalamala.com/dried-cranberries-p-1346.html?language=en BMA USA is selling our own brand of natural dried cranberries. They are not only a healthy snack but they can be used as an ingredient in Middle Eastern dishes like Shirin Polow.]]> Dried Fruit Fruit Leather http://kalamala.com/roasted-pistachios-p-1347.html?language=en http://kalamala.com/roasted-pistachios-p-1347.html?language=en Roasted pistachio is another great natural product that is perfect as an anytime snack or to serve to your guests.]]> Other Products http://kalamala.com/olive-soap-p-1348.html?language=en http://kalamala.com/olive-soap-p-1348.html?language=en Baydaa has come out with a new soap that is made entirely of olive and laurel oil. Not only is it excellent for bathing but it is a great skin refresher and hair-root feeder. The soap is free of fats, eliminates dandruff and opens the pores to give you that fresh and youthful face.]]> Other http://kalamala.com/natural-lime-juice-p-1349.html?language=en http://kalamala.com/natural-lime-juice-p-1349.html?language=en Shemshad's natural lime juice is made from fresh limes, citric acid and sodium benzoat. It comes in a glass bottle and is ready to use in your favorite foods and dishes.]]> Dessert http://kalamala.com/fard-baklava-p-1350.html?language=en http://kalamala.com/fard-baklava-p-1350.html?language=en Baklava is a popular middle eastern dessert that is made from almond, pistachios, flour, sugar, vegetable oil, egg, cardamon and rose water. It is famous to eat with a hot cup of tea after a delicious meal.]]> Cubed Sugar and Hard Candy http://kalamala.com/noghl-sugar-covered-almonds-p-1351.html?language=en http://kalamala.com/noghl-sugar-covered-almonds-p-1351.html?language=en ]]> Torshi (Sour Relishes) http://kalamala.com/liteh-pickle-golchin-p-1352.html?language=en http://kalamala.com/liteh-pickle-golchin-p-1352.html?language=en Liteh (or Leeteh) is a type of torshi that includes eggplant, celery, basil, tarragon, black caraway, pepper, garlic, salt and vinegar. The ingredients are all natural, so after opening the bottle must be refrigerated. Golchin offers Leeteh in both 16 and 32 oz bottles.]]> Dried Herbs http://kalamala.com/sabzi-polo-p-1353.html?language=en http://kalamala.com/sabzi-polo-p-1353.html?language=en
   Sara Products have come out with another great line of dried herbs that contain all natural products. All of the ingredients have been imported from Iran and your satisfaction is guaranteed.
   
   The ingredients for the Sabzi Polo are leek, parsley, fenugreek and dill.
   ]]> Dried Herbs http://kalamala.com/sara-brand-cilantro-p-1354.html?language=en http://kalamala.com/sara-brand-cilantro-p-1354.html?language=en Sara Products have come out with another great line of dried herbs that contain all natural products. All of the ingredients have been imported from Iran and your satisfaction is guaranteed.The Cilantro contains all natural, dry cilantro for all of your gourmet needs.]]> Dried Herbs http://kalamala.com/kookoo-sabzi-p-1355.html?language=en http://kalamala.com/kookoo-sabzi-p-1355.html?language=en
   Sara Products have come out with another great line of dried herbs that contain all natural products. All of the ingredients have been imported from Iran and your satisfaction is guaranteed.
   
   The Kookoo Sabzi has all natural ingredients that include leek, dill, fenugreek and coriander.
   ]]> Dried Herbs http://kalamala.com/sara-brand-ghormeh-sabzi-p-1356.html?language=en http://kalamala.com/sara-brand-ghormeh-sabzi-p-1356.html?language=en
   Sara Products have come out with another great line of dried herbs that contain all natural products. All of the ingredients have been imported from Iran and your satisfaction is guaranteed.
   
   The Ghormeh Sabzi herb mixture includes all natural ingredients like leek, parsley, fenugreek and coriander.
   ]]> Dried Herbs http://kalamala.com/sara-brand-fenugreek-p-1357.html?language=en http://kalamala.com/sara-brand-fenugreek-p-1357.html?language=en
   Sara Products have come out with another great line of dried herbs that contain all natural products. All of the ingredients have been imported from Iran and your satisfaction is guaranteed.
   
   The classic Fenugreek includes all natural Fenugreek for your cooking pleasure.
   ]]> Dried Herbs http://kalamala.com/sara-brand-leek-p-1358.html?language=en http://kalamala.com/sara-brand-leek-p-1358.html?language=en Sara Products have come out with another great line of dried herbs that contain all natural products. All of the ingredients have been imported from Iran and your satisfaction is guaranteed.The classic Leek is made from dry leek for all of your cooking needs.]]> Dried Herbs http://kalamala.com/sara-brand-dill-p-1359.html?language=en http://kalamala.com/sara-brand-dill-p-1359.html?language=en Sara Products have come out with another great line of dried herbs that contain all natural products. All of the ingredients have been imported from Iran and your satisfaction is guaranteed. Classic Dill is a great ingredient for side dishes, appetizers, salads and gourmet dishes.]]> Nuts and Mixes http://kalamala.com/okra-chips-p-1360.html?language=en http://kalamala.com/okra-chips-p-1360.html?language=en Okra is a popular vegetable used in Middle Eastern dishes and stews. It can also be used as a main appetizer and eaten in chip form. Sara Brand is offering Okra as a healthy snack alternative. The vegetable is lightly fried and salted for your taste buds to enjoy.]]> Nuts and Mixes http://kalamala.com/spicy-trail-p-1361.html?language=en http://kalamala.com/spicy-trail-p-1361.html?language=en Hot and Spicy Trail Mix has your favorite snack time foods mixed with spices for your enjoyment. The trail mix is a healthy snack alternative that includes walnuts, crispy bites, peanuts, mini wafers and much more.]]> Dairy http://kalamala.com/kashk-p-1362.html?language=en http://kalamala.com/kashk-p-1362.html?language=en Kashk (whey paste) is a classic ingredient used in both main courses and appetizers. Aasan products have come out with a new Home Style Kashk that makes any dish taste like it was prepared in your Mom's kitchen.
   Kashk is a main ingredient in Kashk Badamjoon.
   
   Ingredients
   
   6 small eggplants
   
   Kashk (Powder)
   
   1 Tomato Paste
   
   Fried Onion
   
   Dried Mint Leaves
   
   Grapeseed Oil
   
   Salt and Pepper
   
   Directions
   
   1. Peel eggplants and slice length-wise to a thickness of 1 cm.
   
   2. Add salt and pepper and fry on both sides on medium heat until golden.
   
   3. Add to eggplants and cook over medium heat for about 4-5 minutes.
   
   4. Fry dried mint in oil for a few minutes.
   
   5. Mix Kashk powder with a cup of hot water.
   
   6. Pour kashk evenly over eggplants; follow with onions and mint, then serve.
   ]]> Aash http://kalamala.com/shole-ghalamkaar-bean-soup-p-1363.html?language=en http://kalamala.com/shole-ghalamkaar-bean-soup-p-1363.html?language=en Ash Shole Ghalamkaar is a four bean soup that is low in fat and has no cholesterol or preservatives. This healthy soup has natural ingredients like water, rice, garbanzo beans, pinto beans, lentils, split peas, onion, parlsey salt, soybean oil, beef flavoring, leek, dill cilantro and spice. With all of these great tasting ingredients, this soup is sure to satisfy your hunger.]]> Aash http://kalamala.com/khoresh-ghormeh-sabzi-gourmet-vegetable-stew-p-1364.html?language=en http://kalamala.com/khoresh-ghormeh-sabzi-gourmet-vegetable-stew-p-1364.html?language=en For healthy alternative to this classic Persian dish, Aasan Products have come out with their own Khoresh Ghormeh Sabzi that has no cholesterol or preservatives. Khoresh Ghormeh Sabzi (Gourmet Vegetable Stew) has tasty ingredients like red kidney beans, water, soybean oil, dried lime, parsley, onions, salt, leek, fenugreek, turmeric, beef flavoring, citric acid and white pepper.
   Khoresh Ghormeh Sabzi can be eating as a soup or served with rice as a delicious main course.
   ]]> Aash http://kalamala.com/ash-reshteh-p-1365.html?language=en http://kalamala.com/ash-reshteh-p-1365.html?language=en Ash Reshteh is a Persian noodle soup that has garbanzo beans, pinto beans, lentils, soybean oil, onion, salt, turmeric, garlic powder, parsley, spinach, leek and cilantro. These ingredients make this Persian staple a popular main dish in many households.
   Aasan products offer this soup as a guilt-free and healthy alternative because it has no cholesterol and no preservatives.
   ]]> Spice Mixes Seasonings http://kalamala.com/green-zatar-p-1366.html?language=en http://kalamala.com/green-zatar-p-1366.html?language=en

   Za'atar (Zaatar), a delicious mix of ground wild thyme and sesame seeds is eaten with bread and olive oil.

   Za'atar is well known and relished in the Mediterranean areas. Za'atar blended with olive is used as bread spread. It is extensively used for seasoning on salads, kebabs, vegetables and meatballs. Za'atar is used distinctly in different styles in all the countries. Za'atar is also used in preparing traditional beverages.

   ]]> Sweet Delicacies http://kalamala.com/pistachio-nougat-p-1367.html?language=en http://kalamala.com/pistachio-nougat-p-1367.html?language=en Imperial has just released its Pistachio Persian nougat (Gaz). With great tasting ingredients like California pistachios, sugar and egg whites, Pistachio Persian Nougat is a perfect dessert to buy for the whole family. Each piece is individually wrapped so you can throw a couple in your purse on the go. Enjoy with tea or coffee.]]> Sweet Delicacies http://kalamala.com/cappuccino-almond-nougat-p-1368.html?language=en http://kalamala.com/cappuccino-almond-nougat-p-1368.html?language=en Imperial has just released its new Cappuccino flavored Persian nougat (Gaz). With great tasting ingredients like California Almonds, sugar and egg whites, Cappuccino Persian Nougat is a perfect dessert to buy for the whole family. Each piece is individually wrapped so you can throw a couple in your purse on the go. Enjoy with tea or coffee.]]> Aash http://kalamala.com/persian-barley-soup-p-1369.html?language=en http://kalamala.com/persian-barley-soup-p-1369.html?language=en Ash Jo is a famous Persian dish that is filled with healthy ingredients like garbanzo beans, blackeye peas, lentil, barley, parsley, spinach, leek, and many more. Also referred to as Persian Barley Soup, Ash Jo by Aasan is a healthy alternative because it is low in fat and has no cholesterol or preservatives.]]> Torshi (Sour Relishes) http://kalamala.com/haft-bijar-pickle-veggie-pickle-p-1370.html?language=en http://kalamala.com/haft-bijar-pickle-veggie-pickle-p-1370.html?language=en Haft Bijar Pickle is a mixture of pickled vegetables including eggplant, cabbage, cauliflower, cilantro, carrots, celery, and many more. Haft Bijar can be served as a side dish or just as a snack with some bread. For those who love torshi, this vegetable medley is definitely for you.]]> Torshi (Sour Relishes) http://kalamala.com/seer-torshi-p-1371.html?language=en http://kalamala.com/seer-torshi-p-1371.html?language=en Seer Torshi are pickled garlic that are packaged and ready to serve at your pleasure. The natural ingredients include garlic, sea salt, vinegar and spices. This product is great for any torshi and garlic lover and is ready to serve right out of the jar.]]> Pastes http://kalamala.com/pomegranate-paste-molasses-p-1372.html?language=en http://kalamala.com/pomegranate-paste-molasses-p-1372.html?language=en Pomegranate paste (Molasses) is used in Middle Eastern cooking to add flavor to dishes such as Fesenjan. This popular additive has ingredients that include pomegranate, water and salt.]]> Dried Fruit Fruit Leather http://kalamala.com/dried-limes-p-1373.html?language=en http://kalamala.com/dried-limes-p-1373.html?language=en Dried lime (known as Limoo Omani or Limoo Amani in Persian) is used in many Iranian dishes--such as Ghormeh Sabzi-- to add a sour taste to the food. Dried lime's skin is edible.]]> Dried Herbs http://kalamala.com/dill-weed-p-1374.html?language=en http://kalamala.com/dill-weed-p-1374.html?language=en Dried Dill Weed-ShevidHealth Benefits1. Dried dill weed has two types of phytonutrients, monoterpenes and flavonoids.2. The monoterpenes and flavonoids are effective in neutralizing the carcinogens from cigarette smoke, charcoal smoke, etc, and also act as anti-oxidants scavenging the free radicals.3. The antibacterial properties of dill are still being studied.4. In traditional medicine, dill is used to treat insomnia, indigestion, nausea, hiccups, bad breath, and relax sore muscles.5. Excellent source of beta-carotene, a precursor of Vitamin A. It enhances the eye sight, fights against acne, results in smooth radiant skin.6. Excellent source of Vitamin C, a natural water soluble antioxidant. It enhances the body's immune system, maintains the elasticity of skin and blood vessels, increases the absorption of iron from the intestines and prevents bruising of the skin.7. Vitamin C along with beta-carotenes act as antioxidants, scavenge the free radicals, preserve the integrity of cell membranes, and prevent the damage caused by them by reducing the risk of heart diseases, cancer and other degenerative diseases.8. Good source of folic acid, which is promotes a healthy heart. It prevents the accumulation of homocysteine, an intermediary metabolite of protein metabolism, which promotes atherosclerosis by reducing the integrity of blood vessel walls and by interfering with the formation of collagen.9. Moderate but significant source of other B-group vitamins like thiamine, riboflavin, niacin, and B6 that are essential to enhance the energy production from the foods.10. Good source of minerals like calcium, iron, potassium, phosphorus, magnesium, zinc and manganese which play a very important role in maintaining proper metabolic activities of the body.11. Good source of dietary fiber. It adds roughage to the contents of the intestines, promotes satiety, promotes the health of the colon, and also helps in relieving constipation, hemorrhoids, diverticular disorders, etc.]]> Dried Herbs http://kalamala.com/dry-mint-cut-p-1375.html?language=en http://kalamala.com/dry-mint-cut-p-1375.html?language=en Dried Mint is used for a variety of reasons but its most popular use is as a seasoning in foods. From India to Southeast Asia to the Middle East, dried mint is used in appetizers, side dishes and main courses. Try it!]]>