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Khoresht are an important part of Iranian cusine. They are eaten with either rice or bread. The word Khoresht in Persian stands for a stewed type of sauce which is usually prepared with meat or fowl combined with fresh or dried vegetables, fresh or dried fruit, and sometimes nuts. |
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Polow is rice mixed with other ingredients, usually one main ingredient. It is mostly eaten with side dishes such as Torshi or different variations of yoghurt. |
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Aash is a thick soup that is a complete meal by itself. It is mostly vegetarian, and consists of a mixture of different herbs as well as beans and sometimes grains. |
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Dolmas are stuffed vegatables cooked over low heat. The stuffing mostly consists of rice, herbs, and sometimes meat. Our dolmas here are all vegetarian. |