$5.99 Flat Rate Shipping with NO Minimum Order
Cart 0
Ground Angelica

Sadaf

Ground Angelica

$4.99

In Iranian cuisine ground angelica (known as Golpar Koobideh) is mostly used as an additive to dishes such as Lentil soup (Adasi) or Baghala Pokhte (cooked Fava beans). In the Western-style cooking it is used in pies, pastries and sauces as a sweetener. The candied items include ground angelica. The herbal drinks also include ground angelica for its sweetening character.

Share this Product


More from this collection