http://kalamala.com Kalamala.com info@kalamala.com en Wed, 10 Mar 2010 18:22:50 -0600 http://kalamala.com/images/rss_logo.gif http://kalamala.com Kalamala.com ]]>Ingredients: Flour, Margarine, Sugar, Almond, Walnut, Dried Cherry, Chocolate Chips, Artificial Flavor, Baking Powder, Salt
 ]]>]]> new http://kalamala.com/renaissance-mondel-bread-p-1303.html http://kalamala.com/renaissance-mondel-bread-p-1303.html 11.99 Sweets and Cookies 123456789012 ]]>Ingredients: Wheat Flour, Shortening, Sugar, Soybean Oil, Eggs, Water, Powdered Sugar, Salt
 ]]>]]> new http://kalamala.com/renaissance-twist-cookies-p-1302.html http://kalamala.com/renaissance-twist-cookies-p-1302.html 9.99 Sweets and Cookies 123456789012 ]]>Ingredients: Flour, Sugar, Shortening, Raisins, Eggs, Brown Sugar, Margarine
 ]]>]]> new http://kalamala.com/renaissance-raisin-cookies-p-1301.html http://kalamala.com/renaissance-raisin-cookies-p-1301.html 9.99 Sweets and Cookies 123456789012 ]]>Ingredients: Wheat Flour, Margarine, Chocolate Chips, Custard, Sugar, Walnuts, Shortening, Water, Cinnamon, Salt
 ]]>]]> new http://kalamala.com/renaissance-horn-cookies-p-1300.html http://kalamala.com/renaissance-horn-cookies-p-1300.html 11.99 Sweets and Cookies 123456789012 ]]>Ingredients: Flour, Margarine, Sugar, Colored Sugar Sprinkles, Coconut Meat, Eggs, Cocoa Powder, Artificial Flavor, Salt
 ]]>]]> new http://kalamala.com/renaissance-shell-cookies-p-1299.html http://kalamala.com/renaissance-shell-cookies-p-1299.html 9.99 Sweets and Cookies 123456789012 ]]>Ingredients: Almonds, Sugar, Walnut, Cake Flour, Non-dairy creme, Margarine, Corn Syrup, Salt
 ]]>]]> new http://kalamala.com/renaissance-turtle-cookies-p-1298.html http://kalamala.com/renaissance-turtle-cookies-p-1298.html 11.99 Sweets and Cookies 123456789012 ]]>Ingredients: Flour, Margarine, Sugar, Coconut, Meat, Eggs, Cocoa Powder, Artificial Flavor, Salt
 ]]>]]> new http://kalamala.com/renaissance-mixed-cookies-p-1297.html http://kalamala.com/renaissance-mixed-cookies-p-1297.html 9.99 Sweets and Cookies 123456789012 ]]>Ingredients: Wheat Flour, Margarine, Sugar, Shortening, Water, Cinnamon, Salt
 ]]>]]> new http://kalamala.com/renaissance-cinnamon-twist-p-1296.html http://kalamala.com/renaissance-cinnamon-twist-p-1296.html 9.99 Sweets and Cookies 123456789012 ]]>Ingredients: Flour, Chocolate Chips, Brown Sugar, Shortening, Walnuts, Eggs, Sugar, Baking Soda, Salt
 ]]>]]> new http://kalamala.com/renaissance-chocolate-chip-p-1295.html http://kalamala.com/renaissance-chocolate-chip-p-1295.html 9.99 Sweets and Cookies 123456789012 ]]>Ingredients: Flour, Margarine, Sugar, Apricote, Raspberry, Fructose, Eggs, Baking Powder, Artificial Flavor, Food Coloring, Salt
 ]]>]]> new http://kalamala.com/renaissance-humantachen-p-1294.html http://kalamala.com/renaissance-humantachen-p-1294.html 11.99 Sweets and Cookies 123456789012 ]]>Ingredients: All-purposeFlour, ShorteningSugar, Soybean Oil, Eggs, Salt
 ]]>]]> new http://kalamala.com/renaissance-french-cookies-p-1293.html http://kalamala.com/renaissance-french-cookies-p-1293.html 9.99 Sweets and Cookies 123456789012 ]]><p> Grapeseed Oil has a clean, light taste that has been described as 'nutty'. Because of its 'neutral' taste, grape seed oil is often used as a base for infusing or flavoring with garlic, rosemary, or other herbs or spices. <br> The neutral flavor of grapeseed oil makes it perfect for any dish requiring healthful oil without a strong or unwanted flavor. </p> - All Natural <br> - No Cholesterol <br> - No Preservatives <br> - No Sodium <br> - No Trans-Fatty Acid </p> <p> Great for: Frying, baking, salads. </p> <p> </i> Product of Italy. 2 Liter (66 Fl. Oz.) </i> </p> <b> SPECIAL PRICE FROM Aug-18-2009 To Sep-20-2009 </i> </p>
 ]]>]]> new http://kalamala.com/massimo-gusto-grape-seed-p-1291.html http://kalamala.com/massimo-gusto-grape-seed-p-1291.html 12.99 Oil and Vinegar 123456789012 ]]>Kabob Maker / Stacker </p> Makes Kabob in less than 30 seconds!
 ]]>]]> new http://kalamala.com/kabob-maker-p-1290.html http://kalamala.com/kabob-maker-p-1290.html 19.99 Kitchenware 123456789012 ]]>Middle Eastern style bbq, perfect for cooking with skewers. 24" x 13".
 ]]>]]> new http://kalamala.com/bbq-mangal-p-1289.html http://kalamala.com/bbq-mangal-p-1289.html 74.99 Kitchenware 123456789012 ]]>Coming from the dried stigmas of the saffron crocus, it takes 75,000 blossoms or 225,000 hand-picked stigmas to make a single pound which explains why it is the world’s most expensive spice. A native of the Mediterranean, saffron is now imported primarily from Spain, where Moslems had introduced it in the 8th century from Persia. Iranian saffron from Mashhad is generally considered the best. The name is from the Arabic word zafaran which means ‘yellow’. The French culinary term safrané means ‘coloured using saffron’. Its colouring properties have been as prized as its unique flavour. In India its colour is considered the epitome of beauty and is the official colour of Buddhist robes. Saffron was used to scent the baths and public halls of Imperial Rome. Pliny wrote that saffron was the most frequently falsified commodity, which has been true throughout history. Saffron appears in Persian, Moorish, Mediterranean and Asian cuisines. Its most common function is to colour rice yellow, as in festive Indian pilaus and risotto Milanese, where its delicate flavour make it the most famous of Italian rice dishes. It combines well with fish and seafood, famous as a key ingredient of Spanish paella as well as bouillabaisse. In England, saffron is probably best known for its use in Cornish saffron buns where it is paired with dried fruit in a yeast cake.
 ]]>]]> new http://kalamala.com/saffron-gram-p-1288.html http://kalamala.com/saffron-gram-p-1288.html 39.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>Coming from the dried stigmas of the saffron crocus, it takes 75,000 blossoms or 225,000 hand-picked stigmas to make a single pound which explains why it is the world’s most expensive spice. A native of the Mediterranean, saffron is now imported primarily from Spain, where Moslems had introduced it in the 8th century from Persia. Iranian saffron from Mashhad is generally considered the best. The name is from the Arabic word zafaran which means ‘yellow’. The French culinary term safrané means ‘coloured using saffron’. Its colouring properties have been as prized as its unique flavour. In India its colour is considered the epitome of beauty and is the official colour of Buddhist robes. Saffron was used to scent the baths and public halls of Imperial Rome. Pliny wrote that saffron was the most frequently falsified commodity, which has been true throughout history. Saffron appears in Persian, Moorish, Mediterranean and Asian cuisines. Its most common function is to colour rice yellow, as in festive Indian pilaus and risotto Milanese, where its delicate flavour make it the most famous of Italian rice dishes. It combines well with fish and seafood, famous as a key ingredient of Spanish paella as well as bouillabaisse. In England, saffron is probably best known for its use in Cornish saffron buns where it is paired with dried fruit in a yeast cake.
 ]]>]]> new http://kalamala.com/saffron-2-gr-p-1287.html http://kalamala.com/saffron-2-gr-p-1287.html 21.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>Coming from the dried stigmas of the saffron crocus, it takes 75,000 blossoms or 225,000 hand-picked stigmas to make a single pound which explains why it is the world’s most expensive spice. A native of the Mediterranean, saffron is now imported primarily from Spain, where Moslems had introduced it in the 8th century from Persia. Iranian saffron from Mashhad is generally considered the best. The name is from the Arabic word zafaran which means ‘yellow’. The French culinary term safrané means ‘coloured using saffron’. Its colouring properties have been as prized as its unique flavour. In India its colour is considered the epitome of beauty and is the official colour of Buddhist robes. Saffron was used to scent the baths and public halls of Imperial Rome. Pliny wrote that saffron was the most frequently falsified commodity, which has been true throughout history. Saffron appears in Persian, Moorish, Mediterranean and Asian cuisines. Its most common function is to colour rice yellow, as in festive Indian pilaus and risotto Milanese, where its delicate flavour make it the most famous of Italian rice dishes. It combines well with fish and seafood, famous as a key ingredient of Spanish paella as well as bouillabaisse. In England, saffron is probably best known for its use in Cornish saffron buns where it is paired with dried fruit in a yeast cake.
 ]]>]]> new http://kalamala.com/saffron-1-gr-p-1286.html http://kalamala.com/saffron-1-gr-p-1286.html 11.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>Hedysarum water is a popular liquid used for medical ailments such as vitamin c deficiency, allergies and inflammation. It's often used as a home remedy to help with measles and to heal wounds.
 ]]>]]> Shemshad new http://kalamala.com/hedysarum-water-aragh-kharshatar-p-1284.html http://kalamala.com/hedysarum-water-aragh-kharshatar-p-1284.html 4.99 Herbal spirits 123456789012 ]]><p>Pussy Willow water is an herbal spirit that can be used in dishes or for medicinal purposes. Some dishes that call for rose water, or golab, can have pussy willow water instead because it has a flowery taste.</p> <p>Pussy willow water is also historically known to have a calming effect on the stomach and people believe it has a soothing effect on those with heart problems.</p>
 ]]>]]> Shemshad new http://kalamala.com/pussy-willow-water-p-1283.html http://kalamala.com/pussy-willow-water-p-1283.html 4.99 Herbal spirits 123456789012 ]]>Dill weed water is used for medicinal purposes to help with common children's illnesses such as colic and stomach aches. The drink made for these ailments is called "gripe water" and includes seeds of dill, anise and caraway to make a weak tea and can be served in a bottle.
 ]]>]]> Shemshad new http://kalamala.com/dill-weed-water-p-1282.html http://kalamala.com/dill-weed-water-p-1282.html 4.99 Herbal spirits 123456789012 ]]>Orange blossom water is distilled water that contains the essential oils of the orange blossom. It adds a hint of a citrus scent to foods and compliments the flavor. Orange blossom water is used in many lamb dishes, desserts, and is perfect for fruit. A little goes a long way, so add it a few drops at a time to determine how much you like.
 ]]>]]> Shemshad new http://kalamala.com/orange-blossom-water-p-1281.html http://kalamala.com/orange-blossom-water-p-1281.html 4.99 Herbal spirits 123456789012 ]]>Chicory is known to be an ancient German remedy for everyday ailments. The flower has oils that are used for appetite stimulants and treatment for gallstones, gastro-enteritis, sinus problems and cuts and bruises.
 ]]>]]> Shemshad new http://kalamala.com/chicory-water-p-1280.html http://kalamala.com/chicory-water-p-1280.html 4.99 Herbal spirits 123456789012 ]]>
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 ]]>]]> new http://kalamala.com/rice-cookies-p-1266.html http://kalamala.com/rice-cookies-p-1266.html 6.50 Sweet Delicacies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/mixed-cookies-rice-cookie-chickpea-p-1265.html http://kalamala.com/mixed-cookies-rice-cookie-chickpea-p-1265.html 8.79 Sweet Delicacies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/crispy-walnut-cookies-p-1264.html http://kalamala.com/crispy-walnut-cookies-p-1264.html 7.50 Sweet Delicacies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/crispy-almond-cookies-badam-p-1263.html http://kalamala.com/crispy-almond-cookies-badam-p-1263.html 7.50 Sweet Delicacies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/marzipan-p-1262.html http://kalamala.com/marzipan-p-1262.html 9.99 Sweet Delicacies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/chickpeas-cookies-p-1261.html http://kalamala.com/chickpeas-cookies-p-1261.html 7.49 Sweet Delicacies 123456789012 ]]>Dry Fruit Mix , apricots, Apples, Prunes, Mango, Pears, Peach, Pineapple and Papaya.
 ]]>]]> new http://kalamala.com/dry-fruit-mix-p-1259.html http://kalamala.com/dry-fruit-mix-p-1259.html 7.99 Dried Fruit & Fruit Leather 123456789012 ]]>
 ]]>]]> new http://kalamala.com/sour-cherry-p-1258.html http://kalamala.com/sour-cherry-p-1258.html 5.99 Dried Fruit & Fruit Leather 123456789012 ]]>
 ]]>]]> new http://kalamala.com/walnut-halves-p-1257.html http://kalamala.com/walnut-halves-p-1257.html 8.50 Nuts and Mixes 123456789012 ]]>
 ]]>]]> new http://kalamala.com/barbecue-almonds-p-1256.html http://kalamala.com/barbecue-almonds-p-1256.html 8.29 Nuts and Mixes 123456789012 ]]>
 ]]>]]> new http://kalamala.com/lemon-roasted-almonds-p-1255.html http://kalamala.com/lemon-roasted-almonds-p-1255.html 8.50 Nuts and Mixes 123456789012 ]]>Jumbo Watermelon Seeds (Japouni) roasted with angelica
 ]]>]]> new http://kalamala.com/jumbo-watermelon-seeds-japouni-with-angelica-p-1254.html http://kalamala.com/jumbo-watermelon-seeds-japouni-with-angelica-p-1254.html 7.50 Seeds 123456789012 ]]>Small Watermelon Seeds (Japouni) roasted & salted
 ]]>]]> new http://kalamala.com/small-watermelon-seeds-japouni-p-1253.html http://kalamala.com/small-watermelon-seeds-japouni-p-1253.html 7.50 Seeds 123456789012 ]]>Red Watermelon Seeds (Japouni) jumbo Roasted and salted
 ]]>]]> new http://kalamala.com/watermelon-seeds-japouni-p-1252.html http://kalamala.com/watermelon-seeds-japouni-p-1252.html 7.50 Seeds 123456789012 ]]>Whole Wheat for Haft-seen , < Sabzeh (sprouts, usually lentil or wheat): Representing fertility and rebirth of nature. >
 ]]>]]> Golchin new http://kalamala.com/whole-wheat-p-1250.html http://kalamala.com/whole-wheat-p-1250.html 5.99 Grains 123456789012 ]]>Decorative Rock Candy (small bowl) used in Persian wedding ceremonies (Sofreh- ye Aghd) Sofreh-ye Aghd: The Wedding Spread The Aghd ceremony takes place in a room with a Sofreh-ye Aghd, a special fabric spread that is set on the floor facing east, in the direction of the sunlight. The couple sits at the head of the spread, which often contains the following items: Gold coins, a symbol of wealth and success Eggs or nuts, which represent fertility Honey or crystallized sugar, for sweetness Two candelabras and a mirror, representing light and fire, a part of the Zoroastrian tradition symbolizing the couple and their future. Esp and incense to ward off the evil eye Noon-e Sangak, a flatbread decorated with the blessing “Mobaarak-Baad” During the ceremony, married female family members hold a fabric shawl or scarf over the heads of the bride and groom. The groom is asked if will marry the bride once, while the bride is asked three times before she answers. This tradition is meant to symbolize the husband’s pursuit of the wife.
 ]]>]]> new http://kalamala.com/decorative-rock-candy-small-bowl-p-1249.html http://kalamala.com/decorative-rock-candy-small-bowl-p-1249.html 175.00 Cubed Sugar and Hard Candy 123456789012 ]]>Decorative Rock Candy (small bowl) used in Persian wedding ceremonies (Sofreh- ye Aghd) Sofreh-ye Aghd: The Wedding Spread The Aghd ceremony takes place in a room with a Sofreh-ye Aghd, a special fabric spread that is set on the floor facing east, in the direction of the sunlight. The couple sits at the head of the spread, which often contains the following items: Gold coins, a symbol of wealth and success Eggs or nuts, which represent fertility Honey or crystallized sugar, for sweetness Two candelabras and a mirror, representing light and fire, a part of the Zoroastrian tradition symbolizing the couple and their future. Esp and incense to ward off the evil eye Noon-e Sangak, a flatbread decorated with the blessing “Mobaarak-Baad” During the ceremony, married female family members hold a fabric shawl or scarf over the heads of the bride and groom. The groom is asked if will marry the bride once, while the bride is asked three times before she answers. This tradition is meant to symbolize the husband’s pursuit of the wife.
 ]]>]]> new http://kalamala.com/decorative-rock-candy-small-bowl-p-1248.html http://kalamala.com/decorative-rock-candy-small-bowl-p-1248.html 140.00 Cubed Sugar and Hard Candy 123456789012 ]]>
 ]]>]]> new http://kalamala.com/apricot-perouk-p-1247.html http://kalamala.com/apricot-perouk-p-1247.html 8.99 Cookies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/pappion-p-1246.html http://kalamala.com/pappion-p-1246.html 8.99 Cookies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/walnut-raisin-cake-p-1245.html http://kalamala.com/walnut-raisin-cake-p-1245.html 9.99 Cookies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/gata-nazook-sugar-p-1244.html http://kalamala.com/gata-nazook-sugar-p-1244.html 8.99 Cookies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/nazook-sugar-p-1243.html http://kalamala.com/nazook-sugar-p-1243.html 8.99 Cookies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/petite-palmiers-p-1242.html http://kalamala.com/petite-palmiers-p-1242.html 8.99 Cookies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/croissant-with-p-1241.html http://kalamala.com/croissant-with-p-1241.html 8.99 Cookies 123456789012 ]]>
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 ]]>]]> new http://kalamala.com/mini-walnut-nazook-p-1238.html http://kalamala.com/mini-walnut-nazook-p-1238.html 8.99 Cookies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/french-cookies-p-1237.html http://kalamala.com/french-cookies-p-1237.html 8.99 Cookies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/coconut-macaroon-p-1236.html http://kalamala.com/coconut-macaroon-p-1236.html 8.99 Cookies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/puff-pastry-p-1235.html http://kalamala.com/puff-pastry-p-1235.html 8.99 Cookies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/raisin-cookies-p-1234.html http://kalamala.com/raisin-cookies-p-1234.html 8.99 Cookies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/walnut-nazook-p-1233.html http://kalamala.com/walnut-nazook-p-1233.html 8.99 Cookies 123456789012 ]]>Natural Honey
 ]]>]]> new http://kalamala.com/honey-p-1230.html http://kalamala.com/honey-p-1230.html 5.95 Honey 123456789012 ]]>
 ]]>]]> Namakin new http://kalamala.com/honey-p-1229.html http://kalamala.com/honey-p-1229.html 5.96 Honey 123456789012 ]]>Strawberry Preserve
 ]]>]]> new http://kalamala.com/strawberry-jam-p-1228.html http://kalamala.com/strawberry-jam-p-1228.html 6.45 Jam and Preserve 123456789012 ]]>Persian traditional jam
 ]]>]]> Namakin new http://kalamala.com/quince-jam-p-1227.html http://kalamala.com/quince-jam-p-1227.html 5.75 Jam and Preserve 123456789012 ]]>Sour Cherry Syrup
 ]]>]]> Namakin new http://kalamala.com/sour-cherry-syrup-p-1226.html http://kalamala.com/sour-cherry-syrup-p-1226.html 8.95 Syrup 123456789012 ]]>Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, and various types of Aash (Iranian thick soups) like Aash Reshteh. It is a little bit salty so most dishes made with kashk should be less salty than normal, so kashk can balance the taste.
 ]]>]]> new http://kalamala.com/whey-kashk-p-1225.html http://kalamala.com/whey-kashk-p-1225.html 8.95 Dairy 123456789012 ]]>Pomegranate paste (Molasses) is used in Middle Eastern cooking to add flavor to dishes such as Fesenjan.
 ]]>]]> Namakin new http://kalamala.com/pomegranate-paste-molasses-p-1224.html http://kalamala.com/pomegranate-paste-molasses-p-1224.html 4.95 Pastes 123456789012 ]]><p>Peppermint is a hybrid variety of water mint and spearmint. Peppermint was first cultivated in Britain and spread to Europe and America. Blank mint and white mints are two types of peppermint varieties. Black mints have violet colored leaves and the stems possess rich oil content. The white mints have green leaves with a milder taste. Peppermint leaves are mainly used for medicinal purpose.</p> <p>Peppermint water is distilled from peppermint leaves and is used as a flavoring agent in wide varieties of dishes. As the extracts are rich a little quantity is added in dishes. Peppermint water reduces the thirst, relaxes the mind and brings freshness into our breathing. Adding peppermint water acts like a digestive agent. Pepper mint in green salads makes the salads more attractive. Peppermint is found in toothpastes and hence there is a piquant flavor. Peppermint gives a cool effect in the mouth. Peppermint helps in reducing ailments connected to stomach and intestine. </p>
 ]]>]]> new http://kalamala.com/peppermint-water-p-1223.html http://kalamala.com/peppermint-water-p-1223.html 3.99 Extracts 123456789012 ]]>Honey
 ]]>]]> new http://kalamala.com/honey-24oz-p-1222.html http://kalamala.com/honey-24oz-p-1222.html 5.90 Honey 123456789012 ]]>Cucumbers in brine.
 ]]>]]> new http://kalamala.com/midget-dill-pickles-p-1221.html http://kalamala.com/midget-dill-pickles-p-1221.html 5.99 Shoor (Salty Pickles) 123456789012 ]]><p> Extra virgin olive oil Product of Italy. 100% Pure.
 ]]>]]> new http://kalamala.com/olive-extra-virgin-p-1220.html http://kalamala.com/olive-extra-virgin-p-1220.html 9.99 Oil and Vinegar 123456789012 ]]><p> Extra virgin olive oil from Italy. 100% Pure. <br>
 ]]>]]> new http://kalamala.com/olive-extra-virgin-p-1219.html http://kalamala.com/olive-extra-virgin-p-1219.html 6.99 Oil and Vinegar 123456789012 ]]><p>Persian Pistachio Brittles (Sowhan) traditionally sweet made in the city of Qom.</p> <p> <b>Ingredients:</b> <i>Wheat Sprouts, Pistachio, Cardamom, Saffron, Flour, Vegetable Oil, Sugar.</i></p>
 ]]>]]> new http://kalamala.com/sowhan-pistachio-logmehbrittles-p-1218.html http://kalamala.com/sowhan-pistachio-logmehbrittles-p-1218.html 11.99 Sweet Delicacies 123456789012 ]]><p>Persian Pistachio Brittles (Sowhan) traditionally sweet made in the city of Qom.</p> <p> <b>Ingredients:</b> <i>Wheat Sprouts, Pistachio, Cardamom, Saffron, Flour, Vegetable Oil, Sugar.</i></p>
 ]]>]]> new http://kalamala.com/sowhan-brittles-p-1217.html http://kalamala.com/sowhan-brittles-p-1217.html 14.99 Sweet Delicacies 123456789012 ]]><p>Persian Pistachio Brittles (Sowhan) traditionally sweet made in the city of Qom.</p> <p> <b>Ingredients:</b> <i>Wheat Sprouts, Pistachio, Cardamom, Saffron, Flour, Vegetable Oil, Sugar.</i></p>
 ]]>]]> new http://kalamala.com/sowhan-pistachio-brittles-p-1216.html http://kalamala.com/sowhan-pistachio-brittles-p-1216.html 12.99 Sweet Delicacies 123456789012 ]]>Noghl is a kind of Iranian comfit (sugar-coated nuts) mostly made with the extracts from different flowers.
 ]]>]]> new http://kalamala.com/noghl-almond-sugar-coverd-16oz-p-1215.html http://kalamala.com/noghl-almond-sugar-coverd-16oz-p-1215.html 9.99 Cubed Sugar and Hard Candy 123456789012 ]]><p> Noghl is a kind of Iranian comfit (sugar-coated nuts) mostly made with the extracts from different flowers.
 ]]>]]> new http://kalamala.com/noghl-almond-sugar-coverd-p-1214.html http://kalamala.com/noghl-almond-sugar-coverd-p-1214.html 5.99 Cubed Sugar and Hard Candy 123456789012 ]]>
 ]]>]]> new http://kalamala.com/poolaki-rock-candy-p-1213.html http://kalamala.com/poolaki-rock-candy-p-1213.html 4.50 Cubed Sugar and Hard Candy 123456789012 ]]>
 ]]>]]> new http://kalamala.com/poolaki-rock-candy-with-coconuts-p-1212.html http://kalamala.com/poolaki-rock-candy-with-coconuts-p-1212.html 4.50 Cubed Sugar and Hard Candy 123456789012 ]]>
 ]]>]]> new http://kalamala.com/poolaki-rock-candy-with-sesame-seed-p-1211.html http://kalamala.com/poolaki-rock-candy-with-sesame-seed-p-1211.html 4.50 Cubed Sugar and Hard Candy 123456789012 ]]>
 ]]>]]> new http://kalamala.com/poolaki-rock-candy-with-cardamon-p-1210.html http://kalamala.com/poolaki-rock-candy-with-cardamon-p-1210.html 4.50 Cubed Sugar and Hard Candy 123456789012 ]]>Persian White Nougat (Gaz) with Pistachio
 ]]>]]> new http://kalamala.com/persian-white-nougat-loghmeh-p-1209.html http://kalamala.com/persian-white-nougat-loghmeh-p-1209.html 13.99 Sweet Delicacies 123456789012 ]]>Persian White Nougat (Gaz) with Pistachio
 ]]>]]> new http://kalamala.com/persian-white-nougat-loghmeh-24oz-p-1208.html http://kalamala.com/persian-white-nougat-loghmeh-24oz-p-1208.html 19.99 Sweet Delicacies 123456789012 ]]>Persian White Nougat (Gaz) with Pistachio
 ]]>]]> new http://kalamala.com/persian-white-nougat-loghmeh-p-1207.html http://kalamala.com/persian-white-nougat-loghmeh-p-1207.html 12.99 Sweet Delicacies 123456789012 ]]>Persian White Nougat (Gaz) with Pistachio
 ]]>]]> new http://kalamala.com/persian-white-nougat-loghmehred-p-1206.html http://kalamala.com/persian-white-nougat-loghmehred-p-1206.html 15.99 Sweet Delicacies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/persian-white-nougat-flour-p-1205.html http://kalamala.com/persian-white-nougat-flour-p-1205.html 13.99 Sweet Delicacies 123456789012 ]]>
 ]]>]]> Shahrzad new http://kalamala.com/persian-white-nougat-flour-p-1204.html http://kalamala.com/persian-white-nougat-flour-p-1204.html 13.99 Sweet Delicacies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/french-cookies-p-1203.html http://kalamala.com/french-cookies-p-1203.html 8.95 Sweet Delicacies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/chickpea-cookies-nokhodchi-p-1202.html http://kalamala.com/chickpea-cookies-nokhodchi-p-1202.html 5.99 Sweet Delicacies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/almond-cookie-hajbadam-p-1201.html http://kalamala.com/almond-cookie-hajbadam-p-1201.html 8.95 Sweet Delicacies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/almond-cookie-p-1200.html http://kalamala.com/almond-cookie-p-1200.html 8.95 Sweet Delicacies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/mixed-cookies-rice-cookie-chickpea-p-1199.html http://kalamala.com/mixed-cookies-rice-cookie-chickpea-p-1199.html 11.95 Sweet Delicacies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/rice-cookies-p-1198.html http://kalamala.com/rice-cookies-p-1198.html 8.95 Sweet Delicacies 123456789012 ]]>Garlic in vinegar
 ]]>]]> Namakin new http://kalamala.com/pickled-garlic-namakin-p-1197.html http://kalamala.com/pickled-garlic-namakin-p-1197.html 6.99 Torshi (Sour Relishes) 123456789012 Garden mixed vegetables
 ]]>]]> new http://kalamala.com/pickled-mixed-vegetable-haft-bijar-sara-p-1196.html http://kalamala.com/pickled-mixed-vegetable-haft-bijar-sara-p-1196.html 6.99 Torshi (Sour Relishes) 123456789012 ]]>Automatic Persian Rice Cooker. Cooking your rice to perfection, with this automatic rice cooker, has never been easier.this Rice cooker specially made for outside USA use , like Europe & Canada . NOT SUITABLE FOR USA Electric System (120V)
 ]]>]]> new http://kalamala.com/persian-automatic-rice-cooker-imperial-volt-p-1195.html http://kalamala.com/persian-automatic-rice-cooker-imperial-volt-p-1195.html 99.99 Kitchenware 123456789012 ]]>Elegant glass sugar bowl.
 ]]>]]> new http://kalamala.com/sugar-bowl-p-1194.html http://kalamala.com/sugar-bowl-p-1194.html 10.99 Kitchenware 123456789012 ]]>
 ]]>]]> new http://kalamala.com/basmati-brown-rice-p-1193.html http://kalamala.com/basmati-brown-rice-p-1193.html 9.98 Rice 123456789012 ]]>
 ]]>]]> new http://kalamala.com/basmati-rice-p-1192.html http://kalamala.com/basmati-rice-p-1192.html 0.00 Rice 123456789012 ]]>This is a contemporary glass 5 pieces sugar holder.
 ]]>]]> new http://kalamala.com/glass-sugar-bowl-p-1190.html http://kalamala.com/glass-sugar-bowl-p-1190.html 18.00 Kitchenware 123456789012 ]]>This is a porcelain sugar cube holder, decorated with 19th century-style classic Roses motif. This sugar cube holder is the perfect companion for enjoying tea.
 ]]>]]> new http://kalamala.com/porcelain-floral-sugar-cube-holder-p-1189.html http://kalamala.com/porcelain-floral-sugar-cube-holder-p-1189.html 9.99 Kitchenware 123456789012 ]]>This is a porcelain teapot decorated with gold rim. This teapot is the perfect companion for enjoying tea
 ]]>]]> new http://kalamala.com/porcelain-floral-teapot-p-1188.html http://kalamala.com/porcelain-floral-teapot-p-1188.html 11.00 Kitchenware 123456789012 ]]>p> Traditional style heavy-duty stainless steel kettle suitable for all types of cookers radiant rings, gas, solid fuel, oil fired hob, halogen, all types of ranges, ceramic hob, and electric hot-plate. </p> <p> 4 Liters </p>
 ]]>]]> new http://kalamala.com/traditionalstyle-kettle-p-1187.html http://kalamala.com/traditionalstyle-kettle-p-1187.html 49.00 Kitchenware 123456789012 ]]>
 ]]>]]> new http://kalamala.com/serving-spoon-p-1186.html http://kalamala.com/serving-spoon-p-1186.html 9.95 Kitchenware 123456789012 ]]>Cinnamon is the inner bark of a tropical evergreen tree, harvested during the rainy season and then dried into curls sold as sticks or ground into a powder. It is used in many types of Middle Eastern dishes, pastry, desserets, and drinks to flavor them.
 ]]>]]> new http://kalamala.com/cinnamon-powder-p-1184.html http://kalamala.com/cinnamon-powder-p-1184.html 3.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]><p>Turmeric (Zardchoobeh, in Persian) is a spice commonly used in Iranian cuisine.</p> <p>Turmeric belongs to the ginger type of species. Turmeric is a root that rises approximately to 2 feet length. The flavor of Turmeric is bitter but is extensively used as a tang in dishes. It is also considered as one of the best innate coloring agent in dishes. It has a wide recognition in the field of traditional Middle Eastern and Indian medicines.</p>
 ]]>]]> Shemshad new http://kalamala.com/turmeric-8-oz-p-1183.html http://kalamala.com/turmeric-8-oz-p-1183.html 3.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>Natural Honey
 ]]>]]> new http://kalamala.com/honey-46-oz-p-1182.html http://kalamala.com/honey-46-oz-p-1182.html 12.00 Honey 123456789012 ]]>
 ]]>]]> new http://kalamala.com/classic-kettle-p-1181.html http://kalamala.com/classic-kettle-p-1181.html 45.00 Kitchenware 123456789012 ]]>Dried lime (known as Limoo Omani or Limoo Amani in Persian) is used in many Iranian dishes--such as Ghormeh Sabzi-- to add a sour taste to the food. Dried lime's skin is edible.
 ]]>]]> new http://kalamala.com/dried-limes-limoo-amanisara-p-1180.html http://kalamala.com/dried-limes-limoo-amanisara-p-1180.html 5.99 Tart Flavorings 123456789012 ]]><p>Parsley is an ancient biennial plant grown in the Mediterranean regions of Europe for more than few decades. Parsley once planted yields every year. It carries significant importance for its medicinal values than as food. Parsley is tasty and is excellent to eat. It is abundantly nutritious.</p> <p>Fresh parsley is dark green in color and has a great aroma. This can be stored in plastic bags in the refrigerator. It can be cleaned like spinach. Supplementing fresh parsley at the end of any process of cooking helps in retaining the taste, color and nutrition. Parsley is plentiful with vitamin A,C, and K. These vitamins are self explanatory that parsley contains sugar, carbohydrates, fiber, vitamins, minerals, fatty as well as amino acids, and more. Parsley is very helpful for people suffering from arthritis or joint problems. Though parsley contains medical values, people suffering from kidney problems or gall bladder problems should avoid eating parsley as parsley contains oxalate that may result leading to seriousness.</p> <p>Parsley tastes excellent with chicken, beef, lamb, salads, soups, tomato sauce, vegetables, grilled fish and many more dishes can be made more enterprising by adding parsley. Parsley though abundant with vitamins and minerals it is used more as a decorating leaf than its actual virtue. </p>
 ]]>]]> new http://kalamala.com/parsley-flakes-p-1179.html http://kalamala.com/parsley-flakes-p-1179.html 3.99 Dried Herbs 123456789012 ]]>classic 6 pieces anodize Kettle set.
 ]]>]]> new http://kalamala.com/classic-kettle-p-1178.html http://kalamala.com/classic-kettle-p-1178.html 27.00 Kitchenware 123456789012 ]]>Stainless steel double teapot 1.1l/ 2.5 l
 ]]>]]> new http://kalamala.com/stainless-steel-double-teapot-p-1177.html http://kalamala.com/stainless-steel-double-teapot-p-1177.html 49.00 Kitchenware 123456789012 ]]>Beautiful porcelain Sugar Bowl.
 ]]>]]> new http://kalamala.com/sugar-bowl-p-1174.html http://kalamala.com/sugar-bowl-p-1174.html 10.99 Kitchenware 123456789012 ]]>A six pieces Turkish coffee cup set with a gold rim.
 ]]>]]> new http://kalamala.com/classic-turkish-coffe-pieces-p-1173.html http://kalamala.com/classic-turkish-coffe-pieces-p-1173.html 11.90 Kitchenware 123456789012 ]]>
 ]]>]]> new http://kalamala.com/cucumber-pickles-p-1172.html http://kalamala.com/cucumber-pickles-p-1172.html 3.99 Shoor (Salty Pickles) 123456789012 ]]>Low sodium sour grape juice used in Persian and Middle Eastern cuisine to give dishes a deliciously zesty flavor with tart undertones.
 ]]>]]> new http://kalamala.com/sour-grape-juice-p-1171.html http://kalamala.com/sour-grape-juice-p-1171.html 3.99 Tart Flavorings 123456789012 ]]>Water soluble wax with botanical extracts for hair removal
 ]]>]]> new http://kalamala.com/cold-and-hot-wax-p-1170.html http://kalamala.com/cold-and-hot-wax-p-1170.html 19.99 Other Products 123456789012 ]]>Depilatory strips for hair removal
 ]]>]]> new http://kalamala.com/prewaxed-strips-body-hair-removal-p-1169.html http://kalamala.com/prewaxed-strips-body-hair-removal-p-1169.html 9.95 Other Products 123456789012 ]]>
 ]]>]]> new http://kalamala.com/rice-server-p-1168.html http://kalamala.com/rice-server-p-1168.html 9.95 Kitchenware 123456789012 ]]>A six pieces Turkish coffee cup set.
 ]]>]]> new http://kalamala.com/classic-turkish-coffe-pieces-p-1167.html http://kalamala.com/classic-turkish-coffe-pieces-p-1167.html 11.90 Kitchenware 123456789012 ]]>Kookoo sabzi (vegetable souffle) Ingredients: 8 eggs. 1 tea spoon white flour. 1 table spoon red currants (zershk). 1/3 cup (2-3 Oz.) finely chopped walnuts (gerdoo). 1 tea spoon salt. 1/4 tea spoon black pepper. 1/4 cup (2 Oz.) cooking oil or butter. 1/2 cup (4 Oz.) finely chopped fresh chives/scallion stems (tarreh/piAzcheh). 2 cups (16 Oz.) finely chopped fresh parsely (jafaree). 1/2 cup (4 Oz.) fresh coriander (gheshneez) or 2 table spoon dried ones. 1/4 cup (2 Oz.) fresh or dried dill weed (sheveed). 1/2 table spoon dried fenugreek (shanbelileh). Directions: Soak the currants in cold water for 15 minutes before cooking. Drain before adding them in. In a bowl add the eggs, 1/2 of the cooking oil and all other ingredients, with the exception of fresh and dried vegetables. Beat it with a fork until the ingredients have been mixed well. Add the vegetables, and stir the mixture until the vegetables have blended in (do not beat it any longer due to the delicate nature of fresh vegetables). Put the oven setting to bake at 250 degrees (F). Pour the remainder of the cooking oil in an oven safe dish. Pour the vegetable mixture in the dish. Bake at this setting for about 40-45 minutes. You may cover the dish with aluminum foil at the beginning to prevent over-drying of the top crust. Remove the foil half way during the baking process. Cut in square pieces before serving. HINTS: Chives, sometimes called garlic chives are the same as "tarreh". If you can't find fresh chives, you can use the stems of either scallions (piAzcheh) which are also called green onions, or Leek which is the same as "tarreh farangi". In either case you do not have to use the bulbs but you can.
 ]]>]]> new http://kalamala.com/sabzi-kookoo-sara-p-1163.html http://kalamala.com/sabzi-kookoo-sara-p-1163.html 6.99 Dried Herbs 123456789012 ]]>Qormeh sabzi (Persian: قرمهی سبز) or khoresh-e-sabzi (Persian: خورش سبزی) is an Iranian stew. It is an important element of Persian cuisine, often said to be the Iranian "national dish". The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leek, and a smaller amount of fenugreek leaves. The herb mixture has many variations; spinach and coriander may be added. This mixture is cooked with kidney beans, green onions, chives, dried limes, and lamb or veal meat. Traditional Tabrizi Qormeh sabzi is almost always cooked with lamb and uses black-eye beans (Lubia-e-Cheshm-bolboli Persian: لوبیای چشم بلبلی) in place of kidney beans. It is then served with polo (Persian rice). Some prefer to leave out the fenugreek, while most people consider it to be an essential ingredient. The Shirazi version substitutes potatoes for the beans. Ghormeh (and gheimeh) may refer to diced meat. Sabzi means green and also describes various green herbs. [edit]
 ]]>]]> new http://kalamala.com/sabzi-ghormet-sabzi-sara-p-1162.html http://kalamala.com/sabzi-ghormet-sabzi-sara-p-1162.html 6.99 Dried Herbs 123456789012 ]]>porcelain tea pot
 ]]>]]> new http://kalamala.com/porcelain-tea-pot-p-1161.html http://kalamala.com/porcelain-tea-pot-p-1161.html 10.99 Kitchenware 123456789012 ]]>Stainless steel tea pot
 ]]>]]> new http://kalamala.com/stainless-steel-p-1160.html http://kalamala.com/stainless-steel-p-1160.html 19.00 Kitchenware 123456789012 ]]>Heavy duty stainless steel 4 liter kettle
 ]]>]]> new http://kalamala.com/stainless-steel-kettle-p-1159.html http://kalamala.com/stainless-steel-kettle-p-1159.html 49.00 Kitchenware 123456789012 ]]>glass tea pot
 ]]>]]> new http://kalamala.com/glass-tea-pot-p-1158.html http://kalamala.com/glass-tea-pot-p-1158.html 11.00 Kitchenware 123456789012 ]]>Stainless steel, teflon coffee warmers
 ]]>]]> new http://kalamala.com/coffee-warmer-teflon-p-1157.html http://kalamala.com/coffee-warmer-teflon-p-1157.html 24.00 Kitchenware 123456789012 ]]>3 liter stainless steel electric kettle (samovar) with matching 1 liter teapot
 ]]>]]> new http://kalamala.com/samavar-with-p-1156.html http://kalamala.com/samavar-with-p-1156.html 99.00 Kitchenware 123456789012 ]]><p>Coriander seeds belong to the family of parsley Coriander seed is believed to be among the first few spices and is extensively used in drinks, food, desserts, and pastries. Coriander has created its place in the world of medicines too. Coriander powder has a pleasing whiff and taste. Coriander powder is derived by powdering the seeds and is widely used in Asian countries.</p> <p>Coriander has the citrus hints, but is sweet and spiky. It is preferred to be used as a fresh herb in Mexican as well as in South American cooking in the name Cilantro. Another prominent mixture is the Middle Eastern spice mixture that contains coriander powder. Moroccan grilling blend with honey contains coriander powder. Coriander powder makes a very good combination in association with lamb. It is an essential ingredient of many curries and gravies as it has a mild aroma instigating the appetite. Coriander powder can be utilized well in barbecue.</p> <p>Coriander is usually well known as Mexican or Chinese parsley and as Dhania in India.</p>
 ]]>]]> new http://kalamala.com/coriander-powder-p-1153.html http://kalamala.com/coriander-powder-p-1153.html 3.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>garden vegetables in a spicy eggplant sauce
 ]]>]]> Shemshad new http://kalamala.com/pickled-mixed-vegetable-haft-bijar-shemshad-p-1152.html http://kalamala.com/pickled-mixed-vegetable-haft-bijar-shemshad-p-1152.html 6.99 Torshi (Sour Relishes) 123456789012 ]]>Roasted grams are a good source of protein.
 ]]>]]> new http://kalamala.com/roasted-grams-p-1151.html http://kalamala.com/roasted-grams-p-1151.html 3.99 Nuts and Mixes 123456789012 ]]>Marinated eggplant in vinegar
 ]]>]]> Shemshad new http://kalamala.com/pickled-eggplant-shemshad-p-1150.html http://kalamala.com/pickled-eggplant-shemshad-p-1150.html 6.99 Torshi (Sour Relishes) 123456789012 ]]>Aromatic, pungent and spicy, ginger adds a special flavor and zest to Asian stir fries and many fruit and vegetable dishes. Ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress. In herbal medicine, ginger is regarded as an excellent carminative (a substance which promotes the elimination of intestinal gas) and intestinal spasmolytic (a substance which relaxes and soothes the intestinal tract). Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects.
 ]]>]]> new http://kalamala.com/ginger-powder-p-1149.html http://kalamala.com/ginger-powder-p-1149.html 3.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>Garlic is an excellent source of manganese. . It is also a very good source of vitamin B6 and vitamin C. and . In addition, garlic is a good source of protein and thiamin (vitamin B1) as well as the minerals phosphorus, selenium, calcium, potassium, iron and copper.
 ]]>]]> new http://kalamala.com/garlic-powder-mehran-p-1148.html http://kalamala.com/garlic-powder-mehran-p-1148.html 4.99 Spice Mixes & Seasonings 123456789012 ]]>Curry powder is a blend of up to 20 different herbs and spices, including the commonly used: cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel, fenugreek, mace, nutmeg, pepper, poppy seeds, sesame seeds, saffron, tamarind and tumeric (which gives curry its characteristic golden color).
 ]]>]]> new http://kalamala.com/curry-powder-mehran-p-1147.html http://kalamala.com/curry-powder-mehran-p-1147.html 4.99 Spice Mixes & Seasonings 123456789012 ]]>All Natural Whole Cumin (zeereh), aromatic seeds that can be used with many foods especially rice dishes and with cheese; counteracts flatulence.
 ]]>]]> new http://kalamala.com/cumin-whole-mehran-p-1141.html http://kalamala.com/cumin-whole-mehran-p-1141.html 4.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>All natural Biriyani Masala Powder
 ]]>]]> new http://kalamala.com/biriyani-masala-powder-p-1139.html http://kalamala.com/biriyani-masala-powder-p-1139.html 4.99 Spice Mixes & Seasonings 123456789012 ]]>
 ]]>]]> Shemshad new http://kalamala.com/mulberry-molasses-p-1138.html http://kalamala.com/mulberry-molasses-p-1138.html 6.99 Pastes 123456789012 ]]>Pomegranate paste (Molasses) is used in Middle Eastern cooking to add flavor to dishes such as Fesenjan.
 ]]>]]> Shemshad new http://kalamala.com/pomegranate-paste-molasses-p-1137.html http://kalamala.com/pomegranate-paste-molasses-p-1137.html 5.99 Pastes 123456789012 ]]>
 ]]>]]> Shemshad new http://kalamala.com/pepper-sauce-p-1136.html http://kalamala.com/pepper-sauce-p-1136.html 6.99 Tart Flavorings 123456789012 ]]>
 ]]>]]> Shemshad new http://kalamala.com/pepper-sauce-p-1135.html http://kalamala.com/pepper-sauce-p-1135.html 4.99 Tart Flavorings 123456789012 ]]>Sour grape juice (abgoreh) give your dishes a deliciously tart twist. No artifuical ingredients.
 ]]>]]> Shemshad new http://kalamala.com/sour-grape-juice-p-1134.html http://kalamala.com/sour-grape-juice-p-1134.html 5.99 Juice 123456789012 ]]>Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, and various types of Aash (Iranian thick soups) like Aash Reshteh. It is a little bit salty so most dishes made with kashk should be less salty than normal, so kashk can balance the taste.
 ]]>]]> new http://kalamala.com/kashk-lighvan-p-1133.html http://kalamala.com/kashk-lighvan-p-1133.html 9.99 Dairy 123456789012 ]]>Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, and various types of Aash (Iranian thick soups) like Aash Reshteh. It is a little bit salty so most dishes made with kashk should be less salty than normal, so kashk can balance the taste.
 ]]>]]> Shemshad new http://kalamala.com/kashk-p-1132.html http://kalamala.com/kashk-p-1132.html 8.99 Dairy 123456789012 ]]>
 ]]>]]> Shemshad new http://kalamala.com/pomegranate-juice-p-1131.html http://kalamala.com/pomegranate-juice-p-1131.html 3.99 Juice 123456789012 ]]>anar
 ]]>]]> Shemshad new http://kalamala.com/pomegranate-juice-p-1130.html http://kalamala.com/pomegranate-juice-p-1130.html 2.99 Juice 123456789012 ]]>Persian traditional jam
 ]]>]]> Shemshad new http://kalamala.com/sour-cherry-p-1129.html http://kalamala.com/sour-cherry-p-1129.html 4.99 Jam and Preserve 123456789012 ]]>Considered the ultimate stew, Ghormeh Sabzi is made with a lot of herbs, dried limes and beans. You just need to heat the stew and serve it with Chelow or bread.
 ]]>]]> Shemshad new http://kalamala.com/ghormeh-sabzi-stew-shemshad-p-1126.html http://kalamala.com/ghormeh-sabzi-stew-shemshad-p-1126.html 8.99 Stews 123456789012 ]]>Turnip in vinegar.
 ]]>]]> Shemshad new http://kalamala.com/turnip-pickles-p-1115.html http://kalamala.com/turnip-pickles-p-1115.html 4.99 Torshi (Sour Relishes) 123456789012 ]]>A popular torshi composed of eggplants, as well as parsley, coriander, mint, tarragon, basil. shemshad product.
 ]]>]]> Shemshad new http://kalamala.com/liteh-torshi-shemshad-p-1114.html http://kalamala.com/liteh-torshi-shemshad-p-1114.html 5.99 Torshi (Sour Relishes) 123456789012 ]]>Shallots Pickle (Torshi Moosir )marinated in vinegar. from Shiraz , Imported directly from Iran Usually served as appetizer or side dish. it has a Delicious taste & flavor is crunchy , close to Garlic pickled without after smell.
 ]]>]]> new http://kalamala.com/shallot-pickled-sara-p-1107.html http://kalamala.com/shallot-pickled-sara-p-1107.html 6.99 Torshi (Sour Relishes) 123456789012 ]]>A 6.5 oz (170 gr.), of back home natural herbs dried and mixed for Ash cooking (Iranian Soup), by Grandis factory one of the best manufactures in Iran , imported by BMA USA
 ]]>]]> new http://kalamala.com/sabzi-sara-p-1104.html http://kalamala.com/sabzi-sara-p-1104.html 6.99 Dried Herbs 123456789012 ]]>Dried Iranian Fenugreek (Shambalileh)
 ]]>]]> new http://kalamala.com/sabzi-shambalilehfenugreek-p-1103.html http://kalamala.com/sabzi-shambalilehfenugreek-p-1103.html 5.99 Dried Herbs 123456789012 ]]>Iranian Dry Mint
 ]]>]]> new http://kalamala.com/sabzi-nanae-mint-p-1101.html http://kalamala.com/sabzi-nanae-mint-p-1101.html 4.99 Dried Herbs 123456789012 ]]><p>This herb mixture is suitable for Sabzi Polow recipe. Just soak in water and it's ready to go.</p> <p> <b>Direction:</b> <br> <i>* Sabzi-Polow Herbs (1 Can) * Basmati Rice (3 Cups) * * <a href="http://www.kalamala.com/index.php?cPath=24_36&language=en" >Oil</a> (2 oz.) * Water or Chicken Stock (1 Cup) * Saffron (1/2 Tsp.) * Salt</i> <br> Place a sieve in a large bowl, fill with warm water, add the dried herbs to the sieve, and soak for 10 minutes.<br> Remove and drain excess water. Bring six cups of water to a boil, add rice and 1/2 tsp. of salt, cook until half done, about 10 minutes.<br> Drain in a colander and set aside. In a large cooking pot mix drained Sabzi-Polow Herbs, cooked rice, and oil. Season with salt as desired. Add one cup of water or chicken stock. Steam for 30-40 minutes or until done. <br>Serves 4-6 persons. </p> <b>Ingredients:</b> <i>Leek, Dill Weed, Fenugreek</i>
 ]]>]]> new http://kalamala.com/sabzi-polo-sara-65oz-p-1100.html http://kalamala.com/sabzi-polo-sara-65oz-p-1100.html 6.99 Dried Herbs 123456789012 ]]><p>Place 1.5 lb. of fish cut into 1 inch cubes with 1 oz. of this fish seasoning in a plastic bag. Shake well until all pieces are completely coated. Place in a bowl, cover and refrigiate for 10-15 minutes. Broil, grill, or fry as desired. For a moist fish, brush with oil or water during grilling.</p> <p><b>Ingredients:</b> Onion, Salt, Citric Acid, <a href="http://www.kalamala.com/product_info.php?products_id=773&language=en">Paprika</a>, <a href="http://www.kalamala.com/product_info.php?products_id=753&language=en">Black Pepper</a>, Parsley, Saffron, Ground Lemon, <a href="http://www.kalamala.com/product_info.php?products_id=774&language=en">Sumac</a>, and other spices.. </p>
 ]]>]]> Golchin new http://kalamala.com/fish-seasoning-golchin-p-1094.html http://kalamala.com/fish-seasoning-golchin-p-1094.html 3.99 Spice Mixes & Seasonings 123456789012 ]]><p>Seasoning for Barg-Kabob and Shish-kebob</p> <p><b>Directions:</b> Cut 2.5 lb. of beef, lamb, sirloin, chuck, or fillet into 2 inch cubes. Place the pieces in a plastic bag with 1 oz. of Shish-kebob seasoning. Shake well untill all pieces are well coated. Allow the meat to marinate for 10-15 minutes. For best results, marinate overnight. Place on a skewer (optional) and broil, grill, or barbecue as desired. For a tastier dish baste the meat with butter or margarine during cooking.</p>
 ]]>]]> Golchin new http://kalamala.com/shish-kabob-barg-seasoning-golchin-p-1093.html http://kalamala.com/shish-kabob-barg-seasoning-golchin-p-1093.html 3.99 Spice Mixes & Seasonings 123456789012 ]]><b>Directions:</b> Cut 1.5 lb. of chicken, with or without skin, into 2 inch cubes. Place the pieces in a plastic bag with 1 oz. of Chicken Kabob Seasoning. Shake well untill all pieces are well-coated. Place in a plastic bowl, cover and refrigrate for 10-15 minutes. For best results marinate overnight. Remove from refrigerator and broil, grill or fry as desired. For a moist chicken brush with oil or water during grilling.
 ]]>]]> Golchin new http://kalamala.com/chicken-kabob-seasoning-golchin-p-1092.html http://kalamala.com/chicken-kabob-seasoning-golchin-p-1092.html 3.99 Spice Mixes & Seasonings 123456789012 ]]><b>Directions:</b> Disolve 1 oz. Ground Kabob (Koubideh) seasoning in 5 oz. of luke warm water. Mix 2 lb. of ground beef or turkey with the marinade. Allow to marinade for 10-15 minutes. Form into patties or on a skewer. Broil or grill as desired.
 ]]>]]> Golchin new http://kalamala.com/ground-meat-koubideh-kabob-seasoning-p-1091.html http://kalamala.com/ground-meat-koubideh-kabob-seasoning-p-1091.html 3.99 Spice Mixes & Seasonings 123456789012 ]]>Rice Seasoning Baharat means "spice" in Arabic, derived from the word bahar, which means pepper, so it is a mixed spice with black pepper. It is an all-purpose spice mix used in many dishes.
 ]]>]]> Golchin new http://kalamala.com/rice-seasoning-golchin-p-1090.html http://kalamala.com/rice-seasoning-golchin-p-1090.html 3.99 Spice Mixes & Seasonings 123456789012 ]]>
 ]]>]]> Golchin new http://kalamala.com/dried-black-curds-paste-ghare-ghorout-p-1085.html http://kalamala.com/dried-black-curds-paste-ghare-ghorout-p-1085.html 3.99 Pastes 123456789012 ]]><p>Coriander seeds belong to the family of parsley Coriander seed is believed to be among the first few spices and is extensively used in drinks, food, desserts, and pastries. Coriander has created its place in the world of medicines too. Coriander powder has a pleasing whiff and taste. Coriander powder is derived by powdering the seeds and is widely used in Asian countries.</p> <p>Coriander has the citrus hints, but is sweet and spiky. It is preferred to be used as a fresh herb in Mexican as well as in South American cooking in the name Cilantro. Another prominent mixture is the Middle Eastern spice mixture that contains coriander powder. Moroccan grilling blend with honey contains coriander powder. Coriander powder makes a very good combination in association with lamb. It is an essential ingredient of many curries and gravies as it has a mild aroma instigating the appetite. Coriander powder can be utilized well in barbecue.</p> <p>Coriander is usually well known as Mexican or Chinese parsley and as Dhania in India.</p>
 ]]>]]> new http://kalamala.com/coriander-powder-p-1084.html http://kalamala.com/coriander-powder-p-1084.html 2.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]><p>Paprika is one of the important spices of the cuisine world. Paprika is added to chicken as well as to vegetables like potatoes and egg varieties. Blending paprika not only gives good aroma to the food but also makes the dishes more delicious enough thereby increasing the appetite.</p> <p>Food manufacturers make use of paprika in tomato sauces, chilly powders as well as in soups. Processed meat and cheeses are also not spared from the usage of paprika as it gives color. Food manufacturers do not adulterate by adding permissible colors as they get the natural color by adding paprika.
</p>
 ]]>]]> new http://kalamala.com/paprika-4-oz-p-1083.html http://kalamala.com/paprika-4-oz-p-1083.html 2.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>Native to Iran, sumac is a berry of a bush that grows wild. It is widely used in different kinds of the Middle Eastern food. Sumaq is most popular in for its mildly sour taste. In Iranian, Turkish, and Georgian cooking ground sumac is sprinkled over Kebabs. The Lebanese and Syrians use it on fish, and Iraqi and Turks on vegetables. In Arabic cuisine sumaq is used on dishes such as Fattoush and Za'atar.
 ]]>]]> new http://kalamala.com/sumac-ground-p-1082.html http://kalamala.com/sumac-ground-p-1082.html 3.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]><p>These of stainless steel skewers are designed for <a href="http://www.kalamala.com/kebab-cri-9.html?srID=97">Barg</a> and Seesh kabob. It also can be used for kebab. For skewers used for <a href="http://www.kalamala.com/kebab-cri-9.html?srID=26">Koobideh kebab</a>, lula kabob, kofta kabob, and Indian seekh kabob click <a href="http://www.kalamala.com/koubideh-skewers-p-1079.html">here</a>.</p> <p> - Dimentions: 20" x 0.5", Set of 4 <br> - Forged Stainless Steel Construction <br> - Flat skewer keeps foods from rolling over <br> - Solid Rosewood Handle <br> - Long Length Keeps the Hands from the Heat <br> - Easy to clean </p>
 ]]>]]> new http://kalamala.com/barg-skewers-p-1080.html http://kalamala.com/barg-skewers-p-1080.html 11.96 Kitchenware 123456789012 ]]><p>These of stainless steel flat skewers are designed for <a href="http://www.kalamala.com/kebab-cri-9.html?srID=26">Koubideh kabob</a>. It also can be used for lula kabob, kofta kabob, and Indian seekh kabob.</p> <p> - Dimentions: 20" x 1", Set of 4 <br> - Forged Stainless Steel Construction <br> - Solid Rosewood Handle <br> - Flat skewer keeps foods from rolling over <br> - Long Length Keeps the Hands from the Heat <br> - Flat skewer keeps Koubideh from rolling over <br> </p>
 ]]>]]> new http://kalamala.com/koubideh-skewers-p-1079.html http://kalamala.com/koubideh-skewers-p-1079.html 15.96 Kitchenware 123456789012 ]]><p>Cucumber in brine, Kosher style.</p> <p> 3qt - 5fl. oz. - 3kg </p>
 ]]>]]> Sadaf new http://kalamala.com/dill-pickles-p-1078.html http://kalamala.com/dill-pickles-p-1078.html 11.99 Shoor (Salty Pickles) 123456789012 ]]><p>Cucumber in brine, Kosher style.</p> <p> 19 FL. OZ. (1 PT, 3 FL. OZ.) - 562 mL </p>
 ]]>]]> Sadaf new http://kalamala.com/dill-pickles-p-1077.html http://kalamala.com/dill-pickles-p-1077.html 4.99 Shoor (Salty Pickles) 123456789012 ]]><p> Pars Automatic rice cooker is the finest rice cooker for making Iranian/Afghani rice dishes. Unlike Chinese or Japanese rice cookers, Iranian rice cookers are capable of producing a popular Iranian part of rice dishes - rice crust (tah dig). Pars Automatic rice cookers use non-stick materials for producing high-quality rice crust (tahdig). </p> <ul> <li> Removable Teflon non-stick cooking pot </li> <li> Includes measuring cup </li> <li> Removable cord (for easy storage) </li> </ul> <p> US Electric System (120V, 60Hz 500W) </p>
 ]]>]]> new http://kalamala.com/persianstyle-automatic-rice-cooker-pars-electric-system-120v-best-seller-p-1076.html http://kalamala.com/persianstyle-automatic-rice-cooker-pars-electric-system-120v-best-seller-p-1076.html 89.99 Kitchenware 123456789012 ]]><p> A six pieces Turkish coffee cup set. </p>
 ]]>]]> new http://kalamala.com/turkish-coffe-pieces-p-1074.html http://kalamala.com/turkish-coffe-pieces-p-1074.html 12.00 Kitchenware 123456789012 ]]><p>Soak dried Carnelian Cherry (Zoghalakhteh) in water for several hours until it is soft. <br> Carnelian Cherry is ready to eat.
 ]]>]]> new http://kalamala.com/carnelian-cherry-zoghalakhteh-p-1072.html http://kalamala.com/carnelian-cherry-zoghalakhteh-p-1072.html 9.99 Dried Fruit & Fruit Leather 123456789012 ]]>This easy to use Middle Eastern bidet is a nozzle that can be easily attached to western-style toilets.
 ]]>]]> new http://kalamala.com/bidet-p-1070.html http://kalamala.com/bidet-p-1070.html 74.98 Other Products 123456789012 ]]>
 ]]>]]> new http://kalamala.com/smoked-basmati-rice-p-1069.html http://kalamala.com/smoked-basmati-rice-p-1069.html 28.11 Rice 123456789012 ]]><p>Orange blossom water is an essential ingredient of Iranian and Middle Eastern cuisines. This is mainly used in mixed green salads, fruit salads, lamb, chicken, and rice dishes. Orange blossom water possesses a stronger flavor than rose water and needs to be used in mild quantities in order to preserve the flavor of other ingredients. Only few drops are enough in most of the dishes. Orange blossom water is also added in deserts and ice-creams.</p> <p>Orange blossom water is also used to cleanse and moisturize the skin. Orange blossom water is suitable for all types of skin. For oily and mature skin types it acts as balancing toning facial mist. Orange blossom's revitalization property boosts the creation of collagen and eliminates dry, wrinkled skin while facilitating the replacement of old cells and thus preserving the skin's natural oils. It also stimulates the circulation of lymphatic fluid to minimize puffiness and ease swelling in the facial area.</p> <p>Orange blossom water is a distilled water that contains essential ingredients of orange blossom flowers. Orange blossom water adds aroma and taste to the food and compliments the original flavor. Orange blossom water can be used for cooking as a substitute for the original herb.</p>
 ]]>]]> Cortas new http://kalamala.com/orange-blossom-water-p-1068.html http://kalamala.com/orange-blossom-water-p-1068.html 5.61 Extracts 123456789012 ]]><p>100% Finest Ceylon Earl Grey Tea</p> <p>Garden Fresh</p> <p>Sri Lanka is one of the prominent places for producing excellent quality of tea. The finest teas of Sri Lanka are produced approximately 4000 feet above the ground in the bushes. Teas in the bushes grow gradually and moreover are tough to harvest as they have steep slopes. Teas cultivated in each region vary distinctly in flavor and color.</p> <p>Ceylon has many tea producing areas like Ratnapura that is 55 miles east to the capital Colombo, Dimbula in the west of the central mountains, Uva is to the east of Dimbula, Galle to the south, and Kandy is adjacent to the ancient capital. Teas that are nurtured to a height of 1500 to 1800 feet are of superior quality. These type of teas do not possess a unique flavor and requires blending with tea nurtured in higher areas. Teas that are nurtured within 1800 to 3500 feet height possess good flavor as well as color. Teas produced at 3500 to 7500 feet height are the best teas and contains concentrated flavor. Ceylon Black teas are recommended to be taken with at least little milk.</p> <p>Tea should be stored in an air tight container. Using a spoon and placing the lid firmly ensures the flavor for a longer period. Adding refined sugar is suggested as raw sugar brings a distinct aroma to the tea.</p> <p><i>Packed in Sri Lanka</i></p>
 ]]>]]> Dou Ghazal new http://kalamala.com/ceylon-tea-p-1067.html http://kalamala.com/ceylon-tea-p-1067.html 12.99 Tea 123456789012 ]]><p>100% Finest Ceylon Earl Grey Tea</p> <p>Garden Fresh</p> <p>Packed in Sri Lanka</p>
 ]]>]]> Dou Ghazal new http://kalamala.com/ceylon-earl-grey-p-1066.html http://kalamala.com/ceylon-earl-grey-p-1066.html 11.99 Tea 123456789012 ]]>Indian Black Tea
 ]]>]]> Top Tea new http://kalamala.com/regular-black-p-1064.html http://kalamala.com/regular-black-p-1064.html 11.23 Tea 123456789012 ]]><p> High-quality matt stickers for different keyboards. The Persian (Farsi) Alphabet is pronted on the stickers in black or yellow. The Stickers are made of high-quality transparent matt vinyl. The thickness is 80mkn. </p> <p> - Make sure to clean your keyboard, or start with a new keyboard, before applying the Stickers, to assure long lasting use. <br> - These Persian (Farsi) keyboard stickers are transparent with the character set displayed in a unoccupied corner of each key. The existing letters on your keyboard show through the sticker. <br> - In Yellow and Black colors for Black/Ivory/White Keyboards </p>
 ]]>]]> new http://kalamala.com/persian-farsi-transparent-keyboard-stickers-p-1063.html http://kalamala.com/persian-farsi-transparent-keyboard-stickers-p-1063.html 7.48 Other Products 123456789012 ]]><p> High-quality matt stickers for different keyboards. The Arabic Alphabet is pronted on the stickers in black or yellow. The Stickers are made of high-quality transparent matt vinyl. The thickness is 80mkn. </p> <p> - Make sure to clean your keyboard, or start with a new keyboard, before applying the Stickers, to assure long lasting use. <br> - These Arabic keyboard stickers are transparent with the character set displayed in a unoccupied corner of each key. The existing letters on your keyboard show through the sticker. <br> - In Yellow and Black colors for Black/Ivory/White Keyboards </p>
 ]]>]]> new http://kalamala.com/arabic-transparent-keyboard-stickers-p-1062.html http://kalamala.com/arabic-transparent-keyboard-stickers-p-1062.html 7.48 Other Products 123456789012 ]]><p>Mint leaves are grown in the Mediterranean regions and are popular all around the world. Basically, Mints require cool climate with soggy soil. But they tend to grow in almost all the places. Mint is an ancient plant and is being used since ages. Mint derived its name from the Greek legend Minthe, a nymph. </p> <p>Mints are available in three varieties, Spearmint, Pennroyal and Peppermint. Spearmint & Pennroyal mints possess strong aroma and hence are extensively used for cooking as it also blends with all the vegetables like carrots, peas, tomatoes and potatoes. Spearmint also has a mild aroma and gives green salads an attractive dressing luring the consumer thereby increasing the appetite. This gives a chill feeling in the mouth. Spearmint is enthusiastically eaten in the Middle East and Balkans. Peppermint is added to chewing gum and toothpaste to give a tangy flavor. Peppermint blended with desserts or juices supplements it with its flavor. Indians intake of mint is observed frequently. Mint tea is relished by Arabs. </p> <p>Mint has a lot of medicinal characteristics. It is useful to eradicate ailments relating to stomach. Mint serves as a good remedy for cold and fever. Rheumatism, ear pain, sinus trouble and for hiccups mint is recommended. Mint used with lamb, poultry or fish dishes adds to the taste of the dish as it has a pleasant aroma.</p>
 ]]>]]> Golchin new http://kalamala.com/dried-mint-leaves-p-1059.html http://kalamala.com/dried-mint-leaves-p-1059.html 4.99 Dried Herbs 123456789012 ]]><p>Fenugreek resembles a bean plant and is found in the Mediterranean and North Africa. Fenugreek name was derived from the Latin word Greek hay which meant fodder. India has an abundance of fenugreek and dried fenugreek leaves when supplemented to food gives good aroma. Fenugreek leaves taste bitter but is pungent with pleasant flavor. Fenugreek leaves can be used in both the ways, fresh or dried. Dried leaves are herbs that tastes bitter than the fresh leaves.</p> <p>Fenugreek leaves are the best cattle fodder. Fenugreek leaves possess exceptional medicinal values. Fenugreek is given to reduce high fever as it has a cool soothing effect. Fenugreek eradicates stomach disorders like indigestion or stomach upset. People suffering with sever ulcer or arthritis are specially advised to eat more of fenugreek leaves as it marks its place slowly relieving them of their pain.</p> <p>A vegetable sauce of Iran called Ghormeh sabzi is prepared using fenugreek leaves in combination with dried lime. Iranians supplement fenugreek leaves to rice dishes, stews and soups. Dried fenugreek leaves supplemented with potato curry enhances the flavor of curry thus bringing complements. Another species of fenugreek, the blue fenugreek leaves are relatively used extensively in Central Europe for its pleasant flavor. Blue fenugreek works great with cottage cheese spreads.</p>
 ]]>]]> Golchin new http://kalamala.com/dried-persian-fenugreek-leaves-p-1058.html http://kalamala.com/dried-persian-fenugreek-leaves-p-1058.html 3.99 Dried Herbs 123456789012 ]]>Pomegranate Juice
 ]]>]]> new http://kalamala.com/pomegranate-juice-p-1055.html http://kalamala.com/pomegranate-juice-p-1055.html 9.36 Juice 123456789012 ]]><p><b> Author: </b> Kay Karim <br> <b> Format:</b> Spiral-bound - 104 pages <br> <b> ISBN: </b> 978-1424308866 | Published by Iraqi Family Cookbook, LLC </p> <p><b> Iraqi Family Cookbook: From Mosul to America </b> is the first authentic regional cookbook that includes over 80 recipes of appetizers, entries and desserts. These recipes have been handed down through many generations, from grandmothers to mothers to daughters. There are over 60 original photographs to illustrate the food, family and country. I hope this book will guide you to cook and enjoy Iraqi cuisine and flavors. Iraqi Family Cookbook is the first illustrated Iraqi regional cookbook. The recipes are measured to fit the American kitchen. There are over 80 recipes and original photographs of food and family. These dishes originated in the northern region of Iraq called Mosul, and made their way to Baghdad and other regions of the country. </p>
 ]]>]]> new http://kalamala.com/iraqi-family-cookbook-p-1053.html http://kalamala.com/iraqi-family-cookbook-p-1053.html 31.78 Books 123456789012 ]]><p><b> Author: </b> Bijan Moridani <br> <b> Format:</b> Hardcover - 240 pages - 11.1 x 8.6 x 1.1 inches <br> <b> ISBN: </b> 0-9770175-0-8 | Published by <a href="http://www.innerlayers.org/">Inner Layers</a> </p> <p><b> The Persian Wedding </b> From ancient Persia to present day Iran, the celebration of the uniting of man and woman is described in this unique book. The visually captivating tradition is carefully presented as a work of art, with ten paintings by internationally renowned artist Nasser Ovissi as well as many pages of photos of the ceremonial wedding setting and its details and symbolism. This beautiful bilingual book is written in its entirety in English and Persian. </p>
 ]]>]]> new http://kalamala.com/persian-wedding-p-1052.html http://kalamala.com/persian-wedding-p-1052.html 30.00 Books 123456789012 ]]>Brass Scent Burner for burning <a href="http://www.kalamala.com/product_info.php?cPath=129&products_id=953">Syrian Rue Seeds (Esfand)</a> and <a href="http://www.kalamala.com/product_info.php?cPath=129&products_id=935">Frankincense (Kondor)</a>.
 ]]>]]> new http://kalamala.com/scent-burner-p-1051.html http://kalamala.com/scent-burner-p-1051.html 18.73 Other Products 123456789012 ]]><p> - 5 Round %100 Natural, %100 Organically Grown whole wheat cracker bread with sesame seeds <br> - Not preserved, not bleached, not bromated </p> <p> <b> Ingredients: </b> Organically Grown whole wheat, Pure Sesame Oil, Clover Honey, Pure dairy Butter (natural -not salted), Sesame Seeds, Salt and Yeast </p>
 ]]>]]> new http://kalamala.com/armenian-cracker-bread-p-1049.html http://kalamala.com/armenian-cracker-bread-p-1049.html 6.99 Bread 123456789012 ]]><br>Samanoo is a sweet paste made out of growing wheat. Traditionally, it is usually made during Iranian New Year (Now-Rooz, the first day of Spring). It is an indispensable part of the "Haftseen" setting for Now-Rooz.</br> <p>Medium: 10 oz.
 ]]>]]> new http://kalamala.com/samanoo-p-1046.html http://kalamala.com/samanoo-p-1046.html 9.99 Dessert 123456789012 ]]><p><b> Author: </b> Najmieh Batmanglij <br> <b> Format: </b> Paperback - 200 pages - 8.5" x 9.5" <br> <b>ISBN:</b> 0-934211-67-1 | Published by Mage Publishers </p> <p> Persian cuisine is exotic yet simple like a poem by Omar Khayyam, healthy yet colorful like a Persian miniature painting. It combines rice, the jewel and foundation of Persian cooking, with a little meat, fowl or fish; plenty of onion, garlic, vegetables, fruit, nuts, herbs; and a delicate, uniquely Persian mix of spices such as rose petals, angelica seeds, dried limes, candied orange peels, cinnamon, cardamom, cumin and saffron to achieve a delicious and balanced diet. Drawing on her 15 years of experience collecting and adapting authentic Persian recipes, and inspired by her years in Southern France and the United States, Najmieh Batmanglij has brought about a marriage of ancient Persian cooking, French Provencal food presentation, and contemporary American eating styles. The result is Persian Cooking for a Healthy Kitchen, 95 exquisite kitchen-tested recipes that are low in fat yet high in flavor--a feast for both the eyes and the taste buds--that meet the current health goals of limiting the calories from saturated fats. The recipes have been kitchen tested by both American and Persian chefs. They are intelligently written and easy to follow, one per page, each facing a magnificent photograph by the renowned French photographer, Serge Ephrahim. </p>
 ]]>]]> new http://kalamala.com/persian-cooking-healthy-kitchen-p-1045.html http://kalamala.com/persian-cooking-healthy-kitchen-p-1045.html 19.99 Books 123456789012 ]]><p><b> Author: </b> Najmieh Batmanglij <br> <b> Format:</b> Paperback - 176 pages - 7" x 10" <br> <b> ISBN: </b> 1-933823-13-5 | Published by Mage Publishers </p> <p><b>A Taste of Persia</b> is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.</p>
 ]]>]]> new http://kalamala.com/taste-persia-p-1044.html http://kalamala.com/taste-persia-p-1044.html 19.95 Books 123456789012 ]]><p> <b> Author: </b> Najmieh Batmanglij <br> <b> Format: </b> Paperback - 336 pages - 8.75" x 11.5" <br> <b> ISBN: </b> 0-934211-96-5 | Published by Mage Publishers </p> <p> This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. On this highway moved not just trade goods but also ideas, customs, tastes and such basics of life as cooking ingredients. The result was the connecting and enrichment of dozens of cuisines. In Silk Road Cooking: A Vegetarian Journey, Najmieh Batmanglij recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook. They are intended for vegetarian, partial-vegetarian and non-vegetarian alike -- anyone who is looking for balanced, unusual and exceptionally tasty dishes. The book offers a wealth of information derived from the author's extensive research and her travels along the Silk Road during the past 25 years. She complements the recipes with stories, pictures, histories of ingredients, and words of wisdom from her favorite poets and writers of the region. </p> <p> The scope of her culinary journey of discovery is vast -- from Xian in China, to Samarkand in present-day Uzbekistan, to Isfahan in Iran, to Istanbul in Turkey, and to the westernmost terminus of the ancient trade routes in Italy. Her recipes -- all of them personal favorites -- include such exotic yet simple fare as Sichuan Crispy Cucumber Pickles; Afghan Boulani, a savory pastry stuffed with garlic chives; Persian Pomegranate and Walnut Salad; Kermani Pistachio and Saffron Polow with Rose Petals; Chinese Hot and Sour Tofu Noodle Soup; Turkish Almond and Rice Flour Pudding; Uzbek Candied Quince with Walnuts; and Sicilian Sour Cherry Crostata. Fortunately, all the ingredients for these recipes can be obtained at local supermarkets and farmers markets. In recent years America has become a kind of modern Silk Road, where wonderful ingredients from all over the world are available to everyone. </p>
 ]]>]]> new http://kalamala.com/silk-road-cooking-p-1043.html http://kalamala.com/silk-road-cooking-p-1043.html 29.99 Books 123456789012 ]]><p><b>Author:</b> Najmieh Batmanglij <br> <b>Format:</b> Hardcover - 8.5" x 9.5" - 440 pages <br> <b>ISBN:</b> 0-934211-34-5 | Published by Mage Publishers </p> <p><b>New Food of Life</b> is a treasury of 240 classical and regional Iranian recipes. 120 color photographs intertwined with descriptions of ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes make New Food of Life not just a collection of recipes but also an introduction to Persian art and culture.</p> <p>Each recipe is presented in a format that is brilliantly logical and marvelously easy to follow. You will learn how to cook rice, the jewel of Persian cooking, simply yet deliciously. And by combining it with a little meat, fowl, or fish, vegetables, fruits, and herbs, you'll have a balanced diet--colorful, yet healthy, simple yet exotic.</p> <p>Iranian festivals, ceremonies, and celebrations, together with the menus and recipes associated with them are described in detail: from the ancient winter solstice celebration, Yalda, or the "sun's birthday," which is the origin of such Western holidays as Christmas and Halloween, to the rituals and symbolism involved in a modern Iranian marriage.</p> <p>Like a magnificent Persian carpet, 1,000 years of Persian literature and art have been woven into the book. Food-related pieces from such classics as the 10th century Book of Kings, and 1,001 Nights to the miniatures of Mir Mussavar and Aq Mirak, from the poetry of Omar Khayyam to the humor of Mulla Nasruddin are all included.</p> <p>Now with the ingredients for Iranian food available in most US cities, New Food of Life makes accessible one of the world's oldest--yet least known--culinary traditions where the first recipes were written 4,000 years ago in a cuneiform script on clay tablets.</p>
 ]]>]]> new http://kalamala.com/food-life-p-1042.html http://kalamala.com/food-life-p-1042.html 39.99 Books 123456789012 ]]><p> Edna's Decaf Turkish Coffee - 97% Decaffeinated </p> <p> <b>Instructions:</b> <br> 1. Pour one teaspoon of coffee into <a href="http://www.kalamala.com/product_info.php?cPath=126&products_id=1009">ibrik (Turkish Coffee Decanters)</a>. <br> 2. Add 1/2 teaspoon of sugar, and one cup of water (Turkish coffee cup.) <br> 3. Stir and allow coffee to rise. <br> 4. Remove coffee pot before boiling and serve. </p>
 ]]>]]> Edna new http://kalamala.com/decaffeinated-turkish-coffee-p-1028.html http://kalamala.com/decaffeinated-turkish-coffee-p-1028.html 11.99 Coffee 123456789012 ]]>
 ]]>]]> new http://kalamala.com/soup-ladle-p-1016.html http://kalamala.com/soup-ladle-p-1016.html 5.99 Kitchenware 123456789012 ]]>
 ]]>]]> new http://kalamala.com/serving-spoon-p-1015.html http://kalamala.com/serving-spoon-p-1015.html 5.99 Kitchenware 123456789012 ]]>
 ]]>]]> new http://kalamala.com/rice-server-p-1014.html http://kalamala.com/rice-server-p-1014.html 5.99 Kitchenware 123456789012 ]]><p> This sturdy stockpot is an ideal tool for cooking Middle Eastern and Indian stews, but it also excels when making large-batch soups (Aash). The pot features two oversized loop handles for easy transfer, along with a domed glass lid that locks heat, moisture, and flavors inside. It is made of a durable hard aluminum, which heats quickly and evenly during cooking. </p> <p> Features: <br>- Three layers non-stick scratch-resistant coating ensures long-lasting non-stick performance <br>- Oven proof up to 300 degrees <br>- 13 qt Size <br>- Glass cover included <br>- Hard enamel exterior that is durable, stain-resistant and easy to clean <br>- Ultra-base delivers even heat distribution for excellent cooking results <br>- Hammer grade finish <br>- Material: aluminum <br>- Heat resistant tempered glass lid </p>
 ]]>]]> new http://kalamala.com/stockpot-with-glass-p-1013.html http://kalamala.com/stockpot-with-glass-p-1013.html 29.99 Kitchenware 123456789012 ]]><p> Traditional style heavy-duty stainless steel kettle suitable for all types of cookers radiant rings, gas, solid fuel, oil fired hob, halogen, all types of ranges, ceramic hob, and electric hot-plate. </p> <p> 3 Liters </p>
 ]]>]]> new http://kalamala.com/traditionalstyle-kettle-p-1011.html http://kalamala.com/traditionalstyle-kettle-p-1011.html 19.99 Kitchenware 123456789012 ]]><p> A three pieces tea cup set. </p> <p> Made in Italy </p>
 ]]>]]> new http://kalamala.com/tea-set-6-pieces-p-1010.html http://kalamala.com/tea-set-6-pieces-p-1010.html 28.99 Kitchenware 123456789012 ]]><p> Brew and serve Turkish coffee in these 3 heavy-duty 18/10 stainless steel decanters(known as Ibrik in Turkish.) Ibrik's features include bell-shaped pot and contoured ABS handle. These Turkish style coffee pots are also ideal as cappuccino and milk frothing jugs. They can also be used for melting butter, warming milk, and making sauces. </p> <p> Set of three ibriks. The set consists of 6oz., 12oz., and 24oz pots. </p>
 ]]>]]> new http://kalamala.com/turkish-coffee-decanters-three-pieces-p-1009.html http://kalamala.com/turkish-coffee-decanters-three-pieces-p-1009.html 19.99 Kitchenware 123456789012 ]]><p> Ideal for frying, scrambling, sauteing, or searing all of your favorite foods. The Tiger cookware fry pan is made from aluminum which has a great conductor of heat and a strong metal. </p> <p> Features: <br>- Three layers non-stick coating <br>- Glass cover included <br>- Hammer grade finish <br>- Oven proof up to 300 degrees <br>- Material: aluminum <br>- 14" Size <br>- Heat resistant tempered glass lid </p>
 ]]>]]> new http://kalamala.com/frying-with-glass-cover-p-1007.html http://kalamala.com/frying-with-glass-cover-p-1007.html 34.99 Kitchenware 123456789012 ]]><p> Extra virgin olive oil from Spain. 100% Pure. <br> Acidity under 1%.
 ]]>]]> new http://kalamala.com/olive-oil-p-1000.html http://kalamala.com/olive-oil-p-1000.html 9.99 Oil and Vinegar 123456789012 ]]><p> Grapeseed Oil has a clean, light taste that has been described as 'nutty'. Because of its 'neutral' taste, grape seed oil is often used as a base for infusing or flavoring with garlic, rosemary, or other herbs or spices. <br> The neutral flavor of grapeseed oil makes it perfect for any dish requiring healthful oil without a strong or unwanted flavor. </p> - All Natural <br> - No Cholesterol <br> - No Preservatives <br> - No Sodium <br> - No Trans-Fatty Acid </p> <p> Great for: Frying, baking, salads. </p> <p> <i> Product of Spain. 1 Liter (1Qt. 2 Fl. Oz.) </i> </p>
 ]]>]]> new http://kalamala.com/grapeseed-oil-p-999.html http://kalamala.com/grapeseed-oil-p-999.html 9.99 Oil and Vinegar 123456789012 ]]>16 to 20 large Fresh pomegranates in a box.
 ]]>]]> new http://kalamala.com/pomegranates-1-lb-p-998.html http://kalamala.com/pomegranates-1-lb-p-998.html 2.99 Fruit 123456789012 ]]>Yellow Rock Candy with Stick
 ]]>]]> new http://kalamala.com/yellow-rock-candy-nabat-p-997.html http://kalamala.com/yellow-rock-candy-nabat-p-997.html 4.99 Cubed Sugar and Hard Candy 123456789012 ]]>
 ]]>]]> new http://kalamala.com/nazook-p-996.html http://kalamala.com/nazook-p-996.html 8.99 Sweet Delicacies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/honey-almond-brittles-sowhan-asali-p-995.html http://kalamala.com/honey-almond-brittles-sowhan-asali-p-995.html 11.99 Sweet Delicacies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/sesame-brittles-sowhan-konjed-p-994.html http://kalamala.com/sesame-brittles-sowhan-konjed-p-994.html 14.98 Sweet Delicacies 123456789012 ]]><p> In Afghan and Iranian cooking, berberis (barberry) flavors rice dishes, known as Polow (in Persian) and Pilau (in Dari). In Iran it is used in kookoo-ye sabzi (an herb omelet) and Zereshk-polow (rice mixed with barberry served with chiken). In India, pickled barberries are served with curries or used like raisins in desserts. <br> <b>Storage:</b> <i>Store barberries airtight in the freezer to maintain bright red color and freshness. The red color of barberries darkens with age as they oxidize.</i> </p>
 ]]>]]> new http://kalamala.com/zereshk-barberries-bulk-p-993.html http://kalamala.com/zereshk-barberries-bulk-p-993.html 9.99 Dried Fruit & Fruit Leather 123456789012 ]]><p> Kabob Combo package contains most of what you need to make different types of Iranian "Chelow Kabob". The package contains: <br> - 1 pack of Kitchen King Rice Rice (10 lbs.) <br> - 1 pack of Shish Kabob and Barg Seasoning (1 oz.) <br> - 1 pack of Ground Meat (Koubideh) Kabob Seasoning (1 oz.) <br> - 1 pack of Chicken Kabob Seasoning (1 oz.) <br> - 1 pack of Fish Seasoning (1 oz.) <br> - 1 pack of BMA USA Sumac( Ground) (8 oz.) <br> - 1 pack of Iranian Saffron (.5 grams) </p> Have your choice of Golchin or Sadaf seasonings.
 ]]>]]> new http://kalamala.com/kabob-combo-package-p-992.html http://kalamala.com/kabob-combo-package-p-992.html 39.99 Rice 123456789012 ]]><p> If you want to make "Sabzi-polow", "Ghorme-Sabzi", or "Zereshk-Polow," you need this combo package. Rice (Polow) combo package contains: <br> - 1 pack of Royal Basmati Rice (10 lbs.) <br> - 1 pack of Sara Ghormeh-Sabzi Herb Mixture (6 oz.) <br> - 1 pack of Sara Sabzi-Polow Herb Mixture (6 oz.) <br> - 1 pack of Yogurt-Cucumber (Mast-o-Khiyar) Dip Mix Seasoning (1 oz.) <br> - 1 pack of Sara Dried Lime (4 oz.) <br> - 1 pack of Sara Dried Barberry (Zereshk) (6 oz.) <br> - 1 pack of Iranian Saffron 1 gr. </p>
 ]]>]]> new http://kalamala.com/rice-polow-combo-p-989.html http://kalamala.com/rice-polow-combo-p-989.html 49.99 Rice 123456789012 ]]><p> - Low Fat <br> - No Cholestrol <br> - Great Tasting Snack </p> <p> 24 Slices. 2 Individually wrapped packes. Product of Turkey. </p>
 ]]>]]> Calil new http://kalamala.com/rusk-bread-p-988.html http://kalamala.com/rusk-bread-p-988.html 2.49 Bread 123456789012 ]]>A combination of: - A pack of Royal 10 pound rice. - Shish Kebob Seasoning . - Chicken Kabob Seasoning . - Koubideh Kabob Seasoning . - Rice Seasoning . - A pack of 1 gr. Iranian Saffron
 ]]>]]> new http://kalamala.com/rice-combo-package-p-984.html http://kalamala.com/rice-combo-package-p-984.html 44.95 Rice 123456789012 ]]>
 ]]>]]> new http://kalamala.com/chinese-date-senjed-p-983.html http://kalamala.com/chinese-date-senjed-p-983.html 5.99 Dried Fruit & Fruit Leather 123456789012 ]]>
 ]]>]]> new http://kalamala.com/iranian-cotton-candy-p-982.html http://kalamala.com/iranian-cotton-candy-p-982.html 14.99 Sweet Delicacies 123456789012 ]]>Concentrated Grape Juice
 ]]>]]> Tazah new http://kalamala.com/grape-molasses-p-981.html http://kalamala.com/grape-molasses-p-981.html 4.99 Pastes 123456789012 ]]>Roasted Cashews
 ]]>]]> new http://kalamala.com/roasted-salted-cashews-p-974.html http://kalamala.com/roasted-salted-cashews-p-974.html 4.99 Nuts and Mixes 123456789012 ]]>Dried Mulberries
 ]]>]]> new http://kalamala.com/dried-mulberries-p-973.html http://kalamala.com/dried-mulberries-p-973.html 9.99 Dried Fruit & Fruit Leather 123456789012 ]]>You can use dried fig either dry or soaked in water for a few hours.
 ]]>]]> new http://kalamala.com/dried-figs-p-972.html http://kalamala.com/dried-figs-p-972.html 9.99 Dried Fruit & Fruit Leather 123456789012 ]]>Sweet dried apricot halves.
 ]]>]]> new http://kalamala.com/dried-apricot-gheysi-p-971.html http://kalamala.com/dried-apricot-gheysi-p-971.html 5.99 Dried Fruit & Fruit Leather 123456789012 ]]>Mazafati dates from the city of Bam, Iran, have a dark brown to black color. They are very soft and have a unique delicious taste.
 ]]>]]> new http://kalamala.com/california-fancy-dates-p-970.html http://kalamala.com/california-fancy-dates-p-970.html 9.99 Dessert 123456789012 ]]>Cooked rice,vegetables and grains all wrapped in grape leaves. <Br> - Vegetarian, All Natural <Br> - Product of Turkey
 ]]>]]> Sadaf new http://kalamala.com/stuffed-grape-leaves-dolma-sadaf-p-968.html http://kalamala.com/stuffed-grape-leaves-dolma-sadaf-p-968.html 6.75 Dolma 123456789012 Sugar Loaf (Kaleh Ghand) for Iranian weddings.<br> > Height: 4.25 In. | Diameter: 1.9 in.
 ]]>]]> new http://kalamala.com/sugar-loaf-kaleh-ghand-p-966.html http://kalamala.com/sugar-loaf-kaleh-ghand-p-966.html 9.99 Cubed Sugar and Hard Candy 123456789012 ]]>Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, and various types of Aash (Iranian thick soups) like Aash Reshteh. It is a little bit salty so most dishes made with kashk should be less salty than normal, so kashk can balance the taste.
 ]]>]]> new http://kalamala.com/kashk-powder-p-965.html http://kalamala.com/kashk-powder-p-965.html 9.99 Dairy 123456789012 ]]><p> <b>- A Four-bottle Package.</b> </p> <p> Doogh is a carbonated drink made of yogurt with a consistency similar to whole milk. It is usually salty and sometimes is flavored with pepper and dried mint. It is generally served chilled, or over ice. <br> Doogh is popular in Iran, Afghanistan, Azerbaijan, and Armenia. It is mostly served with different types of Kebab. </p>
 ]]>]]> Abali Persian new http://kalamala.com/yogurt-soda-doogh-p-963.html http://kalamala.com/yogurt-soda-doogh-p-963.html 10.75 Dairy 123456789012 ]]><p> Kisseh is a traditional Iranian skin polishing device that can be used with soap, but is oroginally made for using Sefidab. </p> <p> <b>Application:</b> <br> <b>- with <a href="http://www.kalamala.com/product_info.php?cPath=126&products_id=960">Sefidab</a>:</b> Wet <a href="http://www.kalamala.com/product_info.php?cPath=126&products_id=960">Sefidab</a> and parts of the skin. Start scrubbing the skin in a back and forth motion with Kisseh. Apply water in order to rinse, rinse several times, and wipe away any remaing debris and dead skin with running water. Skin should feel rejuvinated, radiant, and silky. <br> <b>- with Soap:</b> Use it as a regular Loofah. </p> <p> <i>* The color and design of the actual Kisseh might be different from the picture here. </i> </p>
 ]]>]]> new http://kalamala.com/kiseh-lif-p-962.html http://kalamala.com/kiseh-lif-p-962.html 16.86 Other Products 123456789012 ]]><p> Sange Pa (natural Iranian volcanic pumice stone) is a tool to make the rough feet smooth and soft. It has been an indispensable part of Iranian baths for centuries. The natural abrasive qualities of Sange Pa makes it an excellent tool for scrubbing rough skin and callous areas of feet. </p> <p> Made of volcanic lava rock it does not lose its effectiveness or shape, and will not soften or dissolve. Is is very lightweight and floats on the water. </p> <p> <b>How to use it:</b> <br>1. Soak your feet for a few minutes, then wash it well with a soap, or Kisseh and Sefidab. <br>2. With a back and forth motion, rub the pumice stone over rough parts of your feet. Rub Sange Pa softly against the skin with a back and forth movement. This will take off the hard skin. <br>3. Wash the feet again with soap and warm water. Also, rinse the Pumice Stone with warm water after each use. Sange Pa is easy-to-clean and bacteria and mold resistant because of its volcanic nature. <br>Do not try to make your feet perfectly smooth with the first use. You may remove too much skin. If your feet are not dry and cracked, and also depending on how rough your skin is, you are probably able to make them soft in one use. </p>
 ]]>]]> new http://kalamala.com/natural-volcanic-pumice-stone-sange-p-961.html http://kalamala.com/natural-volcanic-pumice-stone-sange-p-961.html 5.61 Other Products 123456789012 ]]><p> Sefidab (meaning "white water") is an ancient Iranian cosmetic and cleanser that is used to exfoliate dead skin and expose new, soft, radiant skin. Sefidab can be used by both sexes and works for all skin types. </p> <p> <b>Application:</b> <br> <b>- Body:</b> Wet Sefidab and parts of the skin. Start scrubbing the skin in a back and forth motion with <a href="http://www.kalamala.com/product_info.php?cPath=126&products_id=962">Kisseh</a>. Apply water in order to rinse, rinse several times, and wipe away any remaing debris and dead skin with running water. Skin should feel rejuvinated, radiant, and silky. <br> <b>- For face:</b> Wet face and Sefidab. Beginning with the forehead, start scrubbing in a circular motion towards one side of the face, onto the chin area, and the up towards opposite side of face. Apply water to rinse, rinse several times, and wipe away any remaing debris with running water. </p> >> Always use Sefidab before washing your skin with soap. <br> >> Stop using Sefidab if it causes an allergic reaction. <br>
 ]]>]]> new http://kalamala.com/sefidab-p-960.html http://kalamala.com/sefidab-p-960.html 11.23 Other Products 123456789012 ]]><p>The easiest most effective way to remove unwanted hair. <br> In spite of the name, there is no wax in this product. It is a sugaring kit. Sugaring is a centuries-old technique for hair removal. Unlike wax, sugar does not adhere to skin so pulling off the cloth strips is less painful.</p> <p> <br>No heating necessary <br>Easily spreadable <br>Safe, Fast and simple to use anytime, anywhere <br>Removes hair by the roots and discourages new growth <br>Leaves skin beautifully smooth for weeks <br>Complete instructions and depilatory strips enclosed <br>Depilatory strips maybe washed and re-used </p> <p> Ingredients: Sucrose, Honey, Acacia, Citrus Extract.</p>
 ]]>]]> new http://kalamala.com/persian-cold-p-959.html http://kalamala.com/persian-cold-p-959.html 28.11 Other Products 123456789012 ]]>
 ]]>]]> Golchin new http://kalamala.com/lotus-p-958.html http://kalamala.com/lotus-p-958.html 11.23 Other Products 123456789012 ]]>
 ]]>]]> Golchin new http://kalamala.com/black-henna-p-957.html http://kalamala.com/black-henna-p-957.html 11.23 Other Products 123456789012 ]]>
 ]]>]]> Golchin new http://kalamala.com/red-henna-p-956.html http://kalamala.com/red-henna-p-956.html 11.23 Other Products 123456789012 ]]><p>Peganum harmala, or Syrian Rue, is a perennial shrub with fleshy spikey-looking leaves, growing up to 1 meter tall. Its small, brown seeds contains harmine and other harmala alkaloids. It is one of the plants speculated to be the Soma or Haoma of ancient Persia.</p> <p>The seeds yield a dye (turkish red or syrian red) long used in Persian carpets. But ordinary Iranians mainly use it for protecting themselves from "the bad eye." The seeds are burn with charcoal in a censer or on a small stand in the weddings, the new year ceremonies, or simply in the begining of a working day.</p>
 ]]>]]> Sadaf new http://kalamala.com/wild-seeds-esphand-p-953.html http://kalamala.com/wild-seeds-esphand-p-953.html 9.36 Other Products 123456789012 ]]>
 ]]>]]> Golchin new http://kalamala.com/black-currant-raisin-p-952.html http://kalamala.com/black-currant-raisin-p-952.html 4.99 Dried Fruit & Fruit Leather 123456789012 ]]>Fresh Imported , Top quality
 ]]>]]> new http://kalamala.com/barberry-zereshk-p-951.html http://kalamala.com/barberry-zereshk-p-951.html 5.99 Dried Fruit & Fruit Leather 123456789012 ]]><p>Persian Pistachio Brittles (Sowhan) traditionally sweet made in the city of Qom.</p> <p> <b>Ingredients:</b> <i>Wheat Sprouts, Pistachio, Cardamom, Saffron, Flour, Vegetable Oil, Sugar.</i></p>
 ]]>]]> new http://kalamala.com/sowhan-majlesi-pistachio-brittles-p-950.html http://kalamala.com/sowhan-majlesi-pistachio-brittles-p-950.html 11.99 Sweet Delicacies 123456789012 ]]><p>Turmeric (Zardchoobeh, in Persian) is a spice commonly used in Iranian cuisine.</p> <p>Turmeric belongs to the ginger type of species. Turmeric is a root that rises approximately to 2 feet length. The flavor of Turmeric is bitter but is extensively used as a tang in dishes. It is also considered as one of the best innate coloring agent in dishes. It has a wide recognition in the field of traditional Middle Eastern and Indian medicines.</p>
 ]]>]]> new http://kalamala.com/turmeric-8-oz-p-943.html http://kalamala.com/turmeric-8-oz-p-943.html 2.99 Other 123456789012 ]]>These salts are employed in dyeing and various other industrial processes. They are soluble in water; have an astringent, acid, and sweetish taste; react acid to litmus; and crystallize in regular octahedra. When heated they liquefy; and if the heating is continued, the water of crystallization is driven off, the salt froths and swells, and at last an amorphous powder remains. Potassium alum is the common alum of commerce, although both soda alum and ammonium alum are manufactured.
 ]]>]]> Sadaf new http://kalamala.com/alum-sadaf-p-942.html http://kalamala.com/alum-sadaf-p-942.html 3.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]><p>Shallots belong to the family of onions. Shallots have a regular place in the cuisine, but the freeze dried shallots are highly preferred and are an indispensable part of the cuisine world. Shallots carry mild, sweet and subtle aroma. </p> <p>Freeze dried shallots are derived from fresh shallots and are available in jars only. One pound of freeze dried shallot is abstracted from 18 pounds of fresh shallots making it highly priced item. Freeze dried shallots get mixed very well with a distinct taste. As shallots are used freeze dried it is easy to sprinkle over fish, hamburgers, steak, chicken, omelets, salads and any assortment of vegetable. Shallots can be recommended for low sodium diets as they are well known for their salt free seasoning. Tastes of sauces are enhanced with the supplementing of shallots. Due to their light nature shallots can be added in red or white win or on any dry dish thus enhancing the taste of that particular dish or wine. Shallots stirred in butter with rice or pasta makes a great combination.</p> <p>Some of the delicious recipes with shallots are chicken in shallot gravy and soup, Tuna and shallot pasta, roasted shallot sauce, broiled steak with shallot fried in butter.</p>
 ]]>]]> Golchin new http://kalamala.com/dried-shallot-p-941.html http://kalamala.com/dried-shallot-p-941.html 3.99 Dried Herbs 123456789012 ]]><p>Sliced garlic is one of the essential ingredients of any cuisine. Sliced garlic is always recommended as adulteration is not found in these brands. But garlic powders available in the markets are many times found to be adulterated to hype the flavor and color of the ingredient. Sliced garlic is blended with other spices and garlic lovers like having sliced garlic with a pinch of salt. The global world accepts the values of garlic and has accepted sliced garlic for its medicinal value. It carries a unique aroma and gives the dishes a pleasant taste. Sliced garlic has gained utmost popularity and is prominent in all the places of the world.</p> <p>Sliced garlic possesses excellent medicinal qualities. It is recommended for stomach upset, indigestion, gastric trouble, arthritis, cold and cough. As it is readily available in every house easily it is used extensively. Using it with food lures not only the appetite but also acts as an agent for perfect digestion. </p> <p>Some of the prominent dishes with the perfect blending of sliced garlic are the sandwiches, salads, pastas, tomato sauces, oven roasted vegetables with sliced garlic, Middle East chicken soups. Egg plant salad with sliced garlic is one of the preferred salads in the Middle East. Middle East mixed spices consist mainly sliced garlic and is very much relished. </p>
 ]]>]]> Golchin new http://kalamala.com/sliced-garlic-p-940.html http://kalamala.com/sliced-garlic-p-940.html 3.99 Dried Herbs 123456789012 ]]>Dried lime is used in many Iranian dishes--such as Ghormeh Sabzi-- to add a sour taste to the food. Dried lime's skin is edible.
 ]]>]]> Ala Persian new http://kalamala.com/crushed-dried-lime-p-939.html http://kalamala.com/crushed-dried-lime-p-939.html 4.99 Tart Flavorings 123456789012 ]]>
 ]]>]]> Sadaf new http://kalamala.com/orange-peels-p-938.html http://kalamala.com/orange-peels-p-938.html 3.99 Other 123456789012 ]]>
 ]]>]]> Ala Persian new http://kalamala.com/sour-orange-peels-p-937.html http://kalamala.com/sour-orange-peels-p-937.html 3.99 Other 123456789012 ]]>
 ]]>]]> Golchin new http://kalamala.com/golchin-paprika-p-936.html http://kalamala.com/golchin-paprika-p-936.html 1.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]><p>Nutmeg is a fruit that breaks open into half revealing a red colored cover called aril, and below the aril is an oval shaped seed called nutmeg. The aril that is oval in shape is initially dried after collecting and later on sold as Mace. Nutmegs are available in oval shape length, and are dark brown in color. Lime is applied on nutmeg and so it plays a vital role in protecting whole nutmeg from insects and fungus. Nutmeg tastes sweet and has good flavor. Nutmeg is positively not a nut and so people suffering with allergy also can consume it.</p> <p>Nutmeg ground can be used separately in vegetables like potatoes and can be added to seafoods also. But, Nutmeg and mace blend together make a great combination for vegetables, veal, stewed fruit, milk puddings, potatoes, tomato, beef, seafood, kabab, cheese triangles, white sauce, moussaka and spinach pastries. </p>
 ]]>]]> new http://kalamala.com/nutmeg-ground-p-934.html http://kalamala.com/nutmeg-ground-p-934.html 2.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>
 ]]>]]> Ala Persian new http://kalamala.com/cress-seed-p-933.html http://kalamala.com/cress-seed-p-933.html 3.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>
 ]]>]]> new http://kalamala.com/fennel-seed-p-932.html http://kalamala.com/fennel-seed-p-932.html 2.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>
 ]]>]]> Sadaf new http://kalamala.com/sweet-basil-seed-p-931.html http://kalamala.com/sweet-basil-seed-p-931.html 1.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]><p>Anise is an inherent seed of the Middle East, and is notable for its medicinal qualities and aroma since ancient times. It belongs to the parsley family and is closely related to cumin and dill. Anise is oval in shape and is grayish brown in color, and tastes like licorice.</p> <p>People of Middle East and Indians use anise seeds in soups and stews. Its aroma is commonly used in candies and its oil is used in liquors. It was used to drive away epileptic attacks and also to abet digestion. Anise plants were hung near the pillows of ancient Romans as they considered it to be an averter to bad dreams.</p> <p>Anise seed is given more preference in the cuisine because of its taste and mainly as it possess eminent volatile oil. Anise seed is used in both the ways as a whole or it is crushed and added in cakes, breads, cookies, cheese, stews, pickles, fish and shellfish. It gives the cooking a definite appearance due to its aroma and oil content.</p>
 ]]>]]> new http://kalamala.com/anise-seed-p-930.html http://kalamala.com/anise-seed-p-930.html 2.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]><p>Psyllium (Known as Esparze in Iran Isabgol in India) is a local crop of Iran and India. This plant is also recognized as fleawort and is valued for its excellent fiber content.</p> <p>Psyllium possesses great medicinal values. the Psyllium seed husks are used as a remedy for constipation. It cures constipation as it contains natural laxative. It is beleived that Psyllium seeds also reduce cholesterol level in the blood. It also is of great source in cleaning bowels from toxic substances and in treating peptic ulcers. Psyllium helps in reducing excess fat from the body.</p> <p>Psyllium is added to some types of Middle Eastern and Indian Halvas. It can also be added to juices and salads.</p>
 ]]>]]> Golchin new http://kalamala.com/psyllium-p-929.html http://kalamala.com/psyllium-p-929.html 2.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>
 ]]>]]> Ala Persian new http://kalamala.com/four-seeds-char-tokhmeh-p-928.html http://kalamala.com/four-seeds-char-tokhmeh-p-928.html 3.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]><p>Black caraway (Shahdaneh in Persian) belongs to the rununculaceae family. Its aboriginal is in the Mediterranean and is proposed as a blessed seed for its therapeutic characteristics. Black caraway is recognized in various names like Roman coriander, kalonji, black cumin, fennel flower, black seed, etc.</p> <p>Black caraway seeds are recommended to be used for breads as well as vegetables in North India, turkey, Iran and Lebanon. Though it is a bit bitter, the pepper taste in it augments the vegetable dishes of Iran and north India. Black caraway seeds are used in salads, cottage cheese, poultry, pickles, and lamb for its aroma and its excellent feature. Iranians use Black caraway seeds in making breads, Torshis (pickles) and some dishes. North Indians use it in nans, yoghurts, chutneys, dals and curries.</p>
 ]]>]]> Sadaf new http://kalamala.com/black-caraway-seeds-sadaf-p-927.html http://kalamala.com/black-caraway-seeds-sadaf-p-927.html 3.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>
 ]]>]]> new http://kalamala.com/poppy-seed-p-926.html http://kalamala.com/poppy-seed-p-926.html 2.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>Ginger is extensively used in Asian and Indian cuisine. Ginger can be dried and pounded into powder to make ginger powder. Ginger is hot and possess good aroma. Ginger grounded and blended with any food carries a distinct flavor. Ginger has excellent medicinal value as it assists in eradicating nauseate feeling during travel and stomach pain. The basic reason of ginger possessing such a medicinal value is that ginger has anti inflammatory as well as anti bacterial possessions.
 ]]>]]> new http://kalamala.com/ginger-whole-p-925.html http://kalamala.com/ginger-whole-p-925.html 1.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>An associate of apples and pears, quince is believed to be a local fruit of southwest and central Asia. The quince seeds are used for medicinal purposes since the ancient epoch. Quince seeds are pectin rich. It is blended and is given for treating sore throats and diarrhea. They play a vital role in the cosmetic industry as well as for medicinal cosmetics. Bleeding of the bowel is also treated using quince seed in combination.
 ]]>]]> Golchin new http://kalamala.com/quince-seeds-golchin-p-924.html http://kalamala.com/quince-seeds-golchin-p-924.html 2.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>
 ]]>]]> Ala Persian new http://kalamala.com/prepuce-p-923.html http://kalamala.com/prepuce-p-923.html 3.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>
 ]]>]]> Golchin new http://kalamala.com/white-cardamom-p-922.html http://kalamala.com/white-cardamom-p-922.html 2.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]><p>Green cardamom is recognized as the queen of spices. Cardamom is believed to be the highly priced spices as it is harvested by hand. Cardamom enriches the taste of many Middle Eastern foods. The taste and aroma of cardamom makes the food more appeasing and delicious. It is also used as an additive to black tea and Arabic coffee.</p> <p>Cardamom is also popular for its medicinal values. It is one of the best home remedies preferred for indigestion, vomiting, nausea, stomach pain. Cardamom seeds when chewed appease the breath. </p> <p>Cardamom pods are best preserved if kept out of the sunlight. The pounded seeds are expected to be consumed at the earliest as the powder tends to lose its volatile oils due to evaporation.</p>
 ]]>]]> new http://kalamala.com/green-cardamom-p-921.html http://kalamala.com/green-cardamom-p-921.html 1.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]><p>Leek is an essential part of many soups (Aash) and dishes in Iran. It is also a part of Sabzi Khordan, a side dish that includes different herbs and is eaten mostly with Abgoosht and some other Iranian dishes.</p> <p>Leek belongs to the onion family and the process of growing leeks seeds is simpler than the onions. They grow in different soil conditions, but the only constraint is that the soil should be free from water logging. Leek seed should be sown in enough space as it yields results after a long time. The bulb base makes an excellent vegetable and the green leek tops add flavor in stews or soups. They are enriched with vitamin A and are very nourishing and healthy. Leek seeds yield well during early spring and winter.</p>
 ]]>]]> Ala Persian new http://kalamala.com/leek-seeds-p-920.html http://kalamala.com/leek-seeds-p-920.html 1.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>
 ]]>]]> Sadaf new http://kalamala.com/pickling-spices-sadaf-p-919.html http://kalamala.com/pickling-spices-sadaf-p-919.html 3.99 Spice Mixes & Seasonings 123456789012 ]]>
 ]]>]]> new http://kalamala.com/nutmeg-whole-p-918.html http://kalamala.com/nutmeg-whole-p-918.html 2.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>Native to the Middle East, sumac is a berry of a bush that grows wild. It is most popular in Iranian cooking for its mildly sour taste. Whole sumac is used in different types of Ash and soup. It is also used in some types of Torshi (Iranian our pickles).
 ]]>]]> Golchin new http://kalamala.com/sumac-whole-p-917.html http://kalamala.com/sumac-whole-p-917.html 2.99 Other 123456789012 ]]><p>The dried flowers of safflower (known as Golrang in Iran) are made use as food colors instead of the high priced saffron.</p> <p>Safflower is mostly found in shining red, yellow and orange colors. Its seed is essential as it is used as bird seed and edible oil. The strong taproot in this plant facilitates it in surviving even in dry climates.</p> <p>Safflower was conventionally cultivated for making dyes, medicines, as an aroma and color for food. Safflower is believed to be one of the oldest crops. Generally, it is nurtured for personal usage and so the worlds production is as low as 800000 tons per year. Safflower seed oil is useful for paint industries. India produces half of the production of the world, while USA, Argentina, Australia, Mexico, etc account for the rest of the production. China produces notably for its medicinal purpose only. It is believed to be useful for controlling and eradicating ailments like constipation, heart disease, female disorders as well as for lack of sexual feelings.</p>
 ]]>]]> new http://kalamala.com/safflower-p-916.html http://kalamala.com/safflower-p-916.html 3.99 Dried Herbs 123456789012 ]]><p>Chamomile is an ancient and traditional plant prominent for its medicinal value and is the most preferred herb of any garden. Egyptians devoted it to gods as chamomile could cure ailments. Chamomile is not only a physician to humans but is also believed to be one of the best physicians of the gardens because any drooping plant recuperates if a chamomile herb is fixed near the drooping plant.</p> <p>Chamomile plant is gray and green in color. The suitable soil is dry and sandy soil. The root of this plant is fibrous and the stem is hairy. The leaves droop like thread thus covering the entire plant giving it a feathery fade. The chamomile fruit is dry and tiny initially but later on grows conical in shape. Chamomile attracts small flies. Chamomile is sturdy and possesses the aroma of apples. This quality compelled the Greeks to recognize chamomile plant as ground apple, while the Spanish noted it as the little apple.</p> <p>Chamomile is used while bathing and is commonly used in tea as it gives a soothing effect. Chamomiles are available in two different varieties namely German and Roman. German chamomiles are sweet in taste and believed to have little medicinal values. Roman chamomiles possess strong aroma. Chamomile petals consists necessary oils and can be used in salads. Chamomile leaves are useful for crafts. Chamomile is used as shampoo, hair conditioner, medicinal tea (in traditional Asian and Middle Eastern cultures) and as an herbal foot soaker.</p>
 ]]>]]> new http://kalamala.com/chamomile-4-oz-p-915.html http://kalamala.com/chamomile-4-oz-p-915.html 2.99 Herbal Teas & Infusions 123456789012 ]]>
 ]]>]]> Golchin new http://kalamala.com/jujube-aanab-p-914.html http://kalamala.com/jujube-aanab-p-914.html 4.99 Herbal Teas & Infusions 123456789012 ]]><p>Fenugreek (Shanbelileh in Persian) has derived its name from the Latin word Greek hay. Fenugreeks are seeds of a plant that resembles a bean plant. Fenugreek exists as a seed and in the form of a powder. Fenugreek seeds is yellow in color and possesses a strong pungent smell when pounded after roasting the seeds. It is bitter in taste. Fenugreek has been of great use from decades. Egyptians utilized it to reduce fever and was used as cattle fodder.</p> <p>Fenugreek is an indigenous crop of the Middle East, India, and southern Europe. Fenugreek seeds when simply roasted also gives a great flavor. In the national language of India Hindi Fenugreek is known as methi. It is considered an integral part of the Indian cuisine. Traditional cooking of south Indians exclusively make more use of fenugreek seeds. Pickles are given blended with fenugreek powder to enhance the flavor and it also acts as a preservative.</p>
 ]]>]]> new http://kalamala.com/fenugreek-seed-p-913.html http://kalamala.com/fenugreek-seed-p-913.html 2.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]><p>Dried rose plants are mostly the wild kind of plants and so no particular pesticides, manure or compost is added to grow these plants. Dried rose plants grow to a height of 1.6 meter and width of 1.2 meter. Dried roses are natural and unrefined so it is advisable for natural production. Yet, the dried rose buds are useful in many ways right from the cuisine table to the decoration table.</p> <p>Dried rose flowers and buds are of use since primeval period. Ancient people used it for wedding and occasional decorations. Rose flowers have created a significant place in the medicine world. It is believed that the medicinal value of rose flowers was instigated initially in Iran. Pink rose buds carry mild fragrance and is highly recommended for adding fragrance in oils. Chinese believe that dried roses assist in stimulating the blood circulation thereby ensuring healthy life. The aroma of rose is found in the epidermal cells of its petals. </p> <p>Dried rose buds or the petals are ideal signs of decoration of romantic tables. They can also be used on trays, tea, cakes and jams. Dried rose is widely recommended for cosmetics as it has an essential quality of producing a soothing and cool effect.</p>
 ]]>]]> Ala Persian new http://kalamala.com/dried-rose-p-912.html http://kalamala.com/dried-rose-p-912.html 3.99 Dried Herbs 123456789012 ]]>Usually ships within 2 days. Storage: at room temperature.
 ]]>]]> Sadaf new http://kalamala.com/citric-acid-p-911.html http://kalamala.com/citric-acid-p-911.html 2.99 Tart Flavorings 123456789012 ]]><p>Cilantro is an ancient annual herb and belongs to the parsley species. Cilantro gained importance from the prehistoric period as it grew in the Babylon gardens. Cilantros are the dried leaves of the Coriandrum Sativum herb. Cilantro is also recognized as coriander. Initially, the leaves where more popular and now the seeds have also gained special place in the cuisine.</p> <p>Cilantro is gaining importance due to its flavor and scent and has hence become one the indispensable herbs. Cilantro is used in salads, dips, soups, chutneys, and salsas. Cilantro is extensively used in Indian, Caribbean, Mexican, and north African dishes. It is prominently used with curry, masala and salsa. Indian cuisine is incomplete without the blend of cilantro.</p> <p>Cilantro is well nurtured in Mexico, U.S. and in the Mediterranean region. Some of the relished dishes prepared with a blend of cilantro are Grilled swordfish with mango salsa and fresh cilantro. Similarly, rice salads decorated with cilantro gives a conspicuous appearance luring the consumer. Cucumber salad flavored with cilantro and fresh tomato salsa with a blend of cilantro makes a great combination. A carrot soup with cilantro gives a unique taste and aroma. Though the medicinal value is less, the blend of cilantro carries a distinct place in any cuisine.</p>
 ]]>]]> Ala Persian new http://kalamala.com/dried-cilantro-p-910.html http://kalamala.com/dried-cilantro-p-910.html 2.99 Dried Herbs 123456789012 ]]>Whole Sage
 ]]>]]> Sadaf new http://kalamala.com/whole-sage-p-909.html http://kalamala.com/whole-sage-p-909.html 3.99 Dried Herbs 123456789012 ]]><p>Leeks belong to the primeval period and were found in Europe as well as the Mediterranean. Leek is an associate of the onion family. Leek is sweeter than the customary onions and the tang is insinuating as well as complicated. Leeks are nurtured well and are made obtainable around the year. Leek cultivation reaches the crest in the months of September, November and spring and is hardly available in the month of May. </p> <p>Dried leeks of superior quality possess crisp and thick dark green leaves and spectacular white ends resembling a bulb. Large bulb ends is an indication of over maturity and avoiding such dried leeks is advisable. 
Leeks can be identified as celebrity and can be marveled as this modest plant was recognized as national status because history says that during 640AD welsh were assaulted by their enemies, Saxons. During this period welsh carried or displayed leeks in their hats as a mark of recognition and ultimately won over their enemies. So till date leek is seen upon as a dignity of the nation. </p> <p>It is believed that consuming leeks as a regular diet helps in preserving the lucidity of voice. French recognized Leeks as the delight of the poor. Leeks make a great combination with soups, sauces, stews, salads, potatoes and casseroles. Some of the prominent dishes are Creole crab with leek dip, hot leeks and mushroom, and leek and potato soup.</p>
 ]]>]]> new http://kalamala.com/dried-leek-p-908.html http://kalamala.com/dried-leek-p-908.html 3.99 Dried Herbs 123456789012 ]]>Dried Persian Fenugreek Leaves
 ]]>]]> Sadaf new http://kalamala.com/dried-persian-fenugreek-leaves-p-906.html http://kalamala.com/dried-persian-fenugreek-leaves-p-906.html 3.99 Dried Herbs 123456789012 ]]><p>Savory leaves belong to the mint family. Savory leaves are small, slender, gray and green colored leaves with tangy flavor. Savory leaves are a combination of thyme and mint. Being closely related to mint it has a distinct sharp aroma. Savory leaves are of two types, summer and winter savory. Both resemble in taste and aroma, yet the winter savory leaves are spicier. Dried savory leaves are easily available throughout the year.</p> <p>Dried savory leaves are very specifically used in soups, fish, meat and bean dishes due to its tangy flavor. Savory leaves are also recognized as pepper herb. Dried savory leaves can be conveniently stored in airtight containers and should be stored in cool places. Avoiding sunlight directly is recommended. Savory leaves carry equal importance in the field of medicines. Savory leaves have a significant place in the kitchen and in eradicating ailments. Savory leaves were used to relieve tooth and ear pain. It also worked as an antiseptic. During the era of Romans savory leaves were a part of their garden collections. </p> <p>Dried savory is best used by pounding it and blending it in pork or poultry. Adding these leaves while cooking beans or garnishing it to soups also are one of the ways of including dried savory. Combining with onions and preparing omelets gives a different taste and is relished by all.</p>
 ]]>]]> Ala Persian new http://kalamala.com/dried-savory-leaves-p-905.html http://kalamala.com/dried-savory-leaves-p-905.html 3.99 Dried Herbs 123456789012 ]]><p>Marjoram is an herb of the mint family with oval, inch-long green leaves with a mild, sweet, oregano-like favor.</p> <p>Dried marjoram is also a member of the prominent mint family and is very closely associated to oregano. Being a member of the mint family dried marjoram has a distinct mint and sweet flavor. Dried marjoram is also essential and useful for eradicating bad odors. Dried marjoram is used in jellies, soups, sauce, and beverages for its flavor.</p> <p>Marjoram is extensively nurtured in Lebanon, Jordan, Israel, Syria, Turkey and in many other parts of Central and Eastern Europe. Marjoram combined or blended with rabbit, chicken or turkey makes a great combination. Vegetables like beans, peas, cabbage, potatoes, Brussels sprouts supplemented with dried marjoram makes an exceptionally highly seasoned dish. Dried marjoram purchased in small quantities is advisable as it loses its flavor in a short time. Dried marjoram is aptly used in food processing.</p> <p>Dried marjoram can be appropriately used in extreme cold climates and the warm climates can satisfy their desire with fresh marjoram. Fresh marjoram can be stored in refrigerators where the heat received is less or in the top shelf. Marjoram can be grown indoors also. Powdered or crushed marjoram can be used for filling duck, chicken or turkey and supplementing marjoram to beans, peas or oyster stew or soup is enticing.</p>
 ]]>]]> Sadaf new http://kalamala.com/dried-marjoram-p-904.html http://kalamala.com/dried-marjoram-p-904.html 3.99 Dried Herbs 123456789012 ]]><p>Tarragon is an herb extensively used in cooking. Tarragon has a distinct flavor. Tarragon constitutes entire medicinal values. Tarragon has the flavor of licorice. The roots as well as the leaves both fresh and dried are of great use of the tarragon plant. Tarragon is easily available in the form of dried and fresh leaves, oil, tea, tinctures and infusions.</p> <p>Tarragon is broadly known far and wide for its exceptional medicinal qualities from the antediluvian period. Tarragon consist bitters, flavorings, tannins, terpenes and coumarin essential to cure various ailments. The primitives used tarragon as a remedy for poisonous snake bites. Greeks treated their tooth aches by chewing tarragon as tarragon possesses the propensity of making the mouth insensitive. Adding to this tarragon is also used as reliever for other ailments like indigestion and heart disease. </p> <p>Tarragon has incomparable characteristics like it has the capacity of relieving stomach cramps and encourages the appetite. It also eases exhaustion thereby relaxing the tensed nerves and enhancing the subdued energy. Tarragon works wonders for people with high blood pressure as tarragon can be used in the place of salt thus keeping pressure into control. Tarragon assists in the production of bile in the liver. Intestinal worms are also eradicated by tarragon. It has mild tranquilizing effect which leads to sleep thus giving the required rest.</p>
 ]]>]]> Golchin new http://kalamala.com/dried-tarragon-p-903.html http://kalamala.com/dried-tarragon-p-903.html 3.99 Dried Herbs 123456789012 ]]><p>Parsley is an ancient biennial plant grown in the Mediterranean regions of Europe for more than few decades. Parsley once planted yields every year. It carries significant importance for its medicinal values than as food. Parsley is tasty and is excellent to eat. It is abundantly nutritious.</p> <p>Fresh parsley is dark green in color and has a great aroma. This can be stored in plastic bags in the refrigerator. It can be cleaned like spinach. Supplementing fresh parsley at the end of any process of cooking helps in retaining the taste, color and nutrition. Parsley is plentiful with vitamin A,C, and K. These vitamins are self explanatory that parsley contains sugar, carbohydrates, fiber, vitamins, minerals, fatty as well as amino acids, and more. Parsley is very helpful for people suffering from arthritis or joint problems. Though parsley contains medical values, people suffering from kidney problems or gall bladder problems should avoid eating parsley as parsley contains oxalate that may result leading to seriousness.</p> <p>Parsley tastes excellent with chicken, beef, lamb, salads, soups, tomato sauce, vegetables, grilled fish and many more dishes can be made more enterprising by adding parsley. Parsley though abundant with vitamins and minerals it is used more as a decorating leaf than its actual virtue. </p>
 ]]>]]> Golchin new http://kalamala.com/dried-parsley-p-901.html http://kalamala.com/dried-parsley-p-901.html 3.99 Dried Herbs 123456789012 ]]>In Iran, Mugwort seeds are mostly used in Sharbat, a sugar sweetened drink, containing herbs and flowers' extracts and seeds. Sharbat is served very cold, and is the favorite drink of the summers.
 ]]>]]> Golchin new http://kalamala.com/mugwort-seed-khakshir-p-899.html http://kalamala.com/mugwort-seed-khakshir-p-899.html 4.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>Place 8 oz. of plain yogurt with 1 table spoon of this seasoning in a bowl. Add one shreded cucumber to the bowl. Mix well and chill in refregerator for 30 minutes prior to serving. For a tastier dip you may add i table spoon raisin to the Yogurt-Cucumber dip (Mast-o-Khiyar) mixture.
 ]]>]]> Sadaf new http://kalamala.com/yogurtcucumber-mastokhiyar-seasoning-sadaf-p-895.html http://kalamala.com/yogurtcucumber-mastokhiyar-seasoning-sadaf-p-895.html 3.99 Spice Mixes & Seasonings 123456789012 ]]><p>Rice seasoning (or Adviyeh Poloi) is a delightful mixture of most fragrant spices. Dash over your favorite rice dishes (such as Loubia Polow) during prepration.</p> <p><b>Ingredients:</b> <a href="http://www.kalamala.com/product_info.php?products_id=755&language=en">Clove</a>, <a href="http://www.kalamala.com/product_info.php?products_id=733&language=en">Cinnamon</a>, Rosebud, Cardamon, and other spices. </p>
 ]]>]]> Sadaf new http://kalamala.com/rice-seasoning-sadaf-p-894.html http://kalamala.com/rice-seasoning-sadaf-p-894.html 3.99 Spice Mixes & Seasonings 123456789012 ]]>
 ]]>]]> new http://kalamala.com/honey-almond-brittles-sowhan-asali-p-893.html http://kalamala.com/honey-almond-brittles-sowhan-asali-p-893.html 11.99 Sweet Delicacies 123456789012 ]]>Dried lime is used in many Iranian dishes--such as Ghormeh Sabzi-- to add a sour taste to the food. Dried lime's skin is edible.
 ]]>]]> Sadaf new http://kalamala.com/dried-limelimoo-amani-sadaf-p-892.html http://kalamala.com/dried-limelimoo-amani-sadaf-p-892.html 5.99 Dried Fruit & Fruit Leather 123456789012 ]]>Dried lime (known as Limoo Omani or Limoo Amani in Persian) is used in many Iranian dishes--such as Ghormeh Sabzi-- to add a sour taste to the food. Dried lime's skin is edible.
 ]]>]]> Golchin new http://kalamala.com/dried-lime-limoo-amanigolchin-p-891.html http://kalamala.com/dried-lime-limoo-amanigolchin-p-891.html 5.99 Tart Flavorings 123456789012 ]]>Baharat means "spice" in Arabic, derived from the word bahar, which means pepper, so it is a mixed spice with black pepper. It is an all-purpose spice mix used in many dishes.
 ]]>]]> Sadaf new http://kalamala.com/bharat-spices-sadaf-p-890.html http://kalamala.com/bharat-spices-sadaf-p-890.html 3.99 Spice Mixes & Seasonings 123456789012 ]]><p>This is a vegetarian rice made with <a href="http://www.kalamala.com/product_info.php?cPath=98_100&products_id=696&language=en">Reshte (Iranian roasted noodles)</a>.</p> <p><b>Directions:</b> <ol> <li>Shake the bag before opening and do not rinse before or after cooking.</li> <li>For four servings add 1.5 cups of water to the entire content of the bag, 2 tablespoons of <a href="http://www.kalamala.com/product_info.php?cPath=24_36&products_id=797" > oil </a>, in a covered sause pan and bring to boil.</li> <li>After 4 to 5 minutes, reduce the heat to low, simmer for 15 minutes or until the water is absorbed. Stir gently for good mixture and let stand covered for 5 minutes. Fluff the cooked rice before serving.</li> </ol></p> <br><i>All Natural: No MSG, No Animal Products, No Preservative, No Artificial Food Coloring Added</i> <br><b>Serving per container:</b> <i>2</i> </p>
 ]]>]]> Sadaf new http://kalamala.com/reshte-polow-sadaf-p-888.html http://kalamala.com/reshte-polow-sadaf-p-888.html 6.75 Polow 123456789012 ]]><p>This is a vegetarian rice made with raisins and silvered almonds.</p> <p><b>Directions:</b> <ol> <li>Shake the bag before opening and do not rinse before or after cooking.</li> <li>For four servings add 1.5 cups of water to the entire content of the bag, 2 tablespoons of <a href="http://www.kalamala.com/product_info.php?cPath=24_36&products_id=797" > oil </a>, in a covered sauce pan and bring to boil.</li> <li>After 4 to 5 minutes, reduce the heat to low, simmer for 15 minutes or until the water is absorbed. Stir gently for good mixture and let stand covered for 5 minutes. Fluff the cooked rice before serving.</li> </ol></p> <br><i>All Natural: No MSG, No Animal Products, No Preservative, No Artificial Food Coloring Added</i> <br><b>Serving per container:</b> <i>2</i> </p>
 ]]>]]> Sadaf new http://kalamala.com/keshmeshraisin-polow-sadaf-p-887.html http://kalamala.com/keshmeshraisin-polow-sadaf-p-887.html 6.75 Polow 123456789012 ]]>Dried lime is used in many Iranian dishes--such as Ghormeh Sabzi-- to add a sour taste to the food. Dried lime's skin is edible.
 ]]>]]> new http://kalamala.com/dried-lime-limoo-amani4oz-p-886.html http://kalamala.com/dried-lime-limoo-amani4oz-p-886.html 5.99 Dried Fruit & Fruit Leather 123456789012 ]]>Herbal Bugloss Borage tea (also known as Gol Gavzaban in Persian) tea can be drunk casually as well as for its potentially medicinal urposes.
 ]]>]]> Golchin new http://kalamala.com/herbal-borage-bugloss-p-885.html http://kalamala.com/herbal-borage-bugloss-p-885.html 9.36 Herbal Teas & Infusions 123456789012 ]]>In Iranian cuisine ground angelica (known as Golpar Koobideh) is mostly used as an additive to dishes such as Lentil soup (Adasi) or Baghala Pokhte (cooked Fava beans). In the Western-style cooking it is used in pies, pastries and sauces as a sweetener. The candied items include ground angelica. The herbal drinks also include ground angelica for its sweetening character.
 ]]>]]> Sadaf new http://kalamala.com/ground-angelica-p-884.html http://kalamala.com/ground-angelica-p-884.html 1.99 Spices, Herbs, and Aromatic Seeds 123456789012 ]]>You can use dried fig either dry or soaked in water for a few hours.
 ]]>]]> Sadaf new http://kalamala.com/dried-figs-p-883.html http://kalamala.com/dried-figs-p-883.html 9.99 Dried Fruit & Fruit Leather 123456789012 ]]>Green Persian Raisin
 ]]>]]> new http://kalamala.com/green-persian-raisin-p-882.html http://kalamala.com/green-persian-raisin-p-882.html 5.61 Dried Fruit & Fruit Leather 123456789012 ]]>Roasted and Salted Almonds
 ]]>]]> Ala Persian new http://kalamala.com/roasted-salted-almonds-p-881.html http://kalamala.com/roasted-salted-almonds-p-881.html 8.55 Nuts and Mixes 123456789012 ]]>Roasted and Salted Pistachios
 ]]>]]> new http://kalamala.com/roasted-salted-pistachios-p-880.html http://kalamala.com/roasted-salted-pistachios-p-880.html 8.75 Nuts and Mixes 123456789012 ]]>
 ]]>]]> Golchin new http://kalamala.com/roasted-salted-almonds-p-879.html http://kalamala.com/roasted-salted-almonds-p-879.html 8.55 Nuts and Mixes 123456789012 ]]>Raw Pistachios
 ]]>]]> new http://kalamala.com/raw-pistachios-p-878.html http://kalamala.com/raw-pistachios-p-878.html 8.55 Nuts and Mixes 123456789012 ]]>Nut Mix
 ]]>]]> new http://kalamala.com/roastedsalted-nuts-p-877.html http://kalamala.com/roastedsalted-nuts-p-877.html 8.76 Nuts and Mixes 123456789012 ]]>Silvered Persian Pistachio
 ]]>]]> Golchin new http://kalamala.com/silvered-persian-pistachios-p-876.html http://kalamala.com/silvered-persian-pistachios-p-876.html 4.99 Other 123456789012 ]]>Roasted Cashews
 ]]>]]> new http://kalamala.com/roasted-salted-cashews-p-875.html http://kalamala.com/roasted-salted-cashews-p-875.html 9.99 Nuts and Mixes 123456789012 ]]>Lemon Pistachio
 ]]>]]> new http://kalamala.com/lemon-pistachios-p-874.html http://kalamala.com/lemon-pistachios-p-874.html 8.54 Nuts and Mixes 123456789012 ]]><p>Koloocheh is a traditional Persian-style filled cookie. It has a shell that encrusts a soft filling. The filling comes in different variety of flavors like cocoa, walnut, or coconut. <br> For centuries, using traditional methods, these types of cookies have been produced in Gilan, a northern province of Iran, located on the south-west of the Caspian Sea. Noosheen Brand (Koloocheh Noosheen Lahidjan) is the most famous brand of Lahijan Cookies for its quality and taste.</p> <p><b>Ingredients:</b> <br> Flour, Sugar, Vegetable Oil, Egg, Desiccated Coconut, Starch, Baking Powder, and Milk.</p>
 ]]>]]> new http://kalamala.com/lahijan-coconut-cookies-p-873.html http://kalamala.com/lahijan-coconut-cookies-p-873.html 4.99 Cookies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/saffron-sugar-cube-p-872.html http://kalamala.com/saffron-sugar-cube-p-872.html 9.99 Cubed Sugar and Hard Candy 123456789012 ]]>
 ]]>]]> new http://kalamala.com/poolaki-p-871.html http://kalamala.com/poolaki-p-871.html 3.99 Cubed Sugar and Hard Candy 123456789012 ]]>
 ]]>]]> new http://kalamala.com/noql-yas-p-870.html http://kalamala.com/noql-yas-p-870.html 9.99 Cubed Sugar and Hard Candy 123456789012 ]]><p> Noghl is a kind of Iranian comfit (sugar-coated nuts) mostly made with the extracts from different flowers. </p> <p> Choose the type of flower extract from the following drop-down menu. </p>
 ]]>]]> new http://kalamala.com/noghl-almond-sugar-coverd-p-869.html http://kalamala.com/noghl-almond-sugar-coverd-p-869.html 5.99 Cubed Sugar and Hard Candy 123456789012 ]]>Cardamom Sugar Plum Poolaki is a rock candy that is made out of sugar, citric acid and cardamom. The cardamom is a flavor additive that gives the candy a refreshing and new taste. The sugar candy can be enjoyed at anytime but it tastes great after a big meal with a cup of tea.
 ]]>]]> new http://kalamala.com/poolaki-sugar-plum-p-868.html http://kalamala.com/poolaki-sugar-plum-p-868.html 4.50 Cubed Sugar and Hard Candy 123456789012 ]]>
 ]]>]]> new http://kalamala.com/mixed-chickpea-rice-cookies-barmaki-p-866.html http://kalamala.com/mixed-chickpea-rice-cookies-barmaki-p-866.html 9.99 Sweet Delicacies 123456789012 ]]>
 ]]>]]> new http://kalamala.com/rice-cookies-p-865.html http://kalamala.com/rice-cookies-p-865.html 6.99 Cookies 123456789012 ]]><p>Koloocheh is a traditional Persian-style filled cookie. It has a shell that encrusts a soft filling. The filling comes in different variety of flavors like cocoa, walnut, or coconut. <br> For centuries, using traditional methods, these types of cookies have been produced in Gilan, a northern province of Iran, located on the south-west of the Caspian Sea. Noosheen Brand (Koloocheh Noosheen Lahidjan) is the most famous brand of Lahijan Cookies for its quality and taste.</p> <p><b>Ingredients:</b> <br> Flour, Sugar, Vegetable Oil, Egg, Walnut, Starch, Milk.</p>
 ]]>]]> new http://kalamala.com/lahijan-walnut-cookies-p-863.html http://kalamala.com/lahijan-walnut-cookies-p-863.html 4.99 Cookies 123456789012 ]]>As most cooks know, there is no such thing as curry powder in Indian cooking. Packaged curry powders are in fact convenient versions of the spice mixtures that Indian cooks compose daily. Madras Curry Powder, a mixture favored in the southern Indian state of the same name. It typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chile pepper, bay leaves, fenugreek, allspice and black pepper.
 ]]>]]> new http://kalamala.com/madras-curry-powder-p-861.html http://kalamala.com/madras-curry-powder-p-861.html 9.99 Spice Mixes & Seasonings 123456789012 ]]><p>Green tea leaves are the leaves of the Camellia Sinensis plant. This plant is nurtured in Asia, Middle East, and Africa. Green tea is made out of unfermented leaves.</p> <p>Green tea is closely associated as a remedy for various ailments. Polyphenols with antioxidant qualities are richer than vitamin C though it has a bitter taste. Green tea comprises of various catechin compounds and alkaloids like caffeine, theophylline, and theobromine. This acts like a tonic and boosts your energy. Green tea is available in a leaf form.</p> <p>* <i>50 Green Tea tea-bags</i></p>
 ]]>]]> Sadaf new http://kalamala.com/green-tea-tea-bag-p-860.html http://kalamala.com/green-tea-tea-bag-p-860.html 13.11 Tea 123456789012 ]]>Herbal Bugloss Borage tea (also known as Gol Gavzaban in Persian) tea can be drunk casually as well as for its potentially medicinal urposes.
 ]]>]]> Golchin new http://kalamala.com/herbal-bugloss-borage-p-859.html http://kalamala.com/herbal-bugloss-borage-p-859.html 9.36 Herbal Teas & Infusions 123456789012 ]]>
 ]]>]]> Ala Persian new http://kalamala.com/silvered-almonds-p-858.html http://kalamala.com/silvered-almonds-p-858.html 4.99 Other 123456789012 ]]>Roasted and salted Chickpeas.
 ]]>]]> new http://kalamala.com/chickpeas-p-857.html http://kalamala.com/chickpeas-p-857.html 4.99 Nuts and Mixes 123456789012 ]]>
 ]]>]]> Golchin new http://kalamala.com/squash-seeds-p-856.html http://kalamala.com/squash-seeds-p-856.html 6.49 Seeds 123456789012 ]]>
 ]]>]]> Golchin new http://kalamala.com/watermelon-seeds-japouni-p-855.html http://kalamala.com/watermelon-seeds-japouni-p-855.html 7.48 Seeds 123456789012 ]]>
 ]]>]]> Golchin new http://kalamala.com/watermelon-seeds-p-853.html http://kalamala.com/watermelon-seeds-p-853.html 9.36 Seeds 123456789012 ]]>
 ]]>]]> Sadaf new http://kalamala.com/mixed-beans-abgousht-p-852.html http://kalamala.com/mixed-beans-abgousht-p-852.html 3.99 Legumes 123456789012 ]]>
 ]]>]]> Golchin new http://kalamala.com/kidney-small-beansdark-p-851.html http://kalamala.com/kidney-small-beansdark-p-851.html 4.99 Legumes 123456789012 ]]>
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 ]]>]]> Golchin new http://kalamala.com/pinto-beans-p-849.html http://kalamala.com/pinto-beans-p-849.html 4.59 Legumes 123456789012 ]]>
 ]]>]]> Golchin new http://kalamala.com/black-beans-p-848.html http://kalamala.com/black-beans-p-848.html 3.99 Legumes 123456789012 ]]>
 ]]>]]> Sadaf new http://kalamala.com/black-beans-p-847.html http://kalamala.com/black-beans-p-847.html 3.99 Legumes 123456789012 ]]>
 ]]>]]> Sadaf new http://kalamala.com/yellow-split-peas-slow-cooking-p-846.html http://kalamala.com/yellow-split-peas-slow-cooking-p-846.html 2.99 Legumes 123456789012 ]]>
 ]]>]]> Golchin new http://kalamala.com/yellow-fava-beans-dampokhtak-p-845.html http://kalamala.com/yellow-fava-beans-dampokhtak-p-845.html 2.99 Legumes 123456789012 ]]><p>Durum is the hardest of all wheats. Its high protein content and gluten strength make durum good for pasta and bread. It is not, however, good for cakes, which should be made from soft wheat or they will be tough, because of the high gluten content of durum. Semolina made from durum is used for premium pastas and breads.</p> <p>Durum Semolina is coarsely ground Durum wheat, with particles mostly between 0.25 and 0.75 mm in diameter. The same milling grade is sometimes called farina. </p> <p>In bread making, a small proportion of semolina added to the usual mix of flour produces a tasty crust.</p>
 ]]>]]> Sadaf new http://kalamala.com/durum-semolina-enriched-p-844.html http://kalamala.com/durum-semolina-enriched-p-844.html 3.99 Flour 123456789012 ]]>Farina
 ]]>]]> Sadaf new http://kalamala.com/farina-p-843.html http://kalamala.com/farina-p-843.html 3.99 Flour 123456789012 ]]>
 ]]>]]> Sadaf new http://kalamala.com/chick-powder-sadaf-p-842.html http://kalamala.com/chick-powder-sadaf-p-842.html 3.99 Flour 123456789012 ]]>Usually ships within 2 days. Storage: at room temperature.
 ]]>]]> Ala Persian new http://kalamala.com/barberry-zereshk-p-841.html http://kalamala.com/barberry-zereshk-p-841.html 3.99 Dried Fruit & Fruit Leather 123456789012 ]]>
 ]]>]]> Sadaf new http://kalamala.com/golden-prune-bukhara-prune-p-840.html http://kalamala.com/golden-prune-bukhara-prune-p-840.html 7.99 Dried Fruit & Fruit Leather 123456789012