Kalamala
Leeks & Mushroom Soup Sabzan (Soup e Tareh Farangi Ba Gharch)
Ingredients: Wheat Flour, Cornstarch, Potato, Dried Milk, Dried Leek, Salt, Dried Carrot, Dried Mushroom, (Onion, Turmeric, Red Pepper) Powder
Direction: Just add 3 Cups of Cold Water and 1 Cup Milk and mix it and boil the mixture for 20 Minutes
Enough for 4 people - 60g
