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Noodle Soup Sabzan (Soup e Vermishel)


Noodle Soup Sabzan (Soup e Vermishel)


Ingredients: Vermicelli, Wheat Flour, Cornstarch, Dried Potato, Dried Carrot, Garlic Powder, Starch, Tomato Powder, Dried Carrot, Salt, Flaked Barley, Onion Powder, Dried Parsley, Vegetable Oil, Spices(Pepper, Turmeric)

Direction: Just add 4 Cups of Cold Water  mix it and boil the mixture for 20 Minutes

Made in Iran - Enough for 4 people - 70g

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