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The New Book of Middle Eastern Food

Random House Trade

The New Book of Middle Eastern Food


Author: Claudia Roden

Hardcover: 528 pages

Publisher: Knopf; Revised edition (September 26, 2000)

Language: English

ISBN-10: 0375405062


In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories.

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