Random House Trade
The New Book of Middle Eastern Food
Author: Claudia Roden
Hardcover: 528 pages
Publisher: Knopf; Revised edition (September 26, 2000)
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories.