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Whole Sumac for Soup (Sumagh e Ash)


Whole Sumac for Soup (Sumagh e Ash)


Sumac for Soup Whole
Sumac is a seed that has a sour, tart and salty taste. It is used as a seasoning on rice, marinades and rubs for meat and poultry in Mediterranean cuisine.

Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Kosher: RCC - 4 Oz (113 g)

Product of USA, Resealable Bag

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